The MAC Japanese Series Deba Knife 16.5cm is a traditional single-bevel cleaver designed for butchering fish and breaking down larger cuts with control. With its stout 5mm thick blade, it delivers the weight and durability needed for salmon, tuna and other large fish while maintaining the precision of Japanese craftsmanship.
- 16.5cm blade length: compact yet powerful for fish butchery and heavy prep
- Single-bevel edge: traditional Japanese grind for clean, controlled cuts
- 5.0mm thick blade: provides heft and stability when working with large fish
- Original molybdenum steel: durable, sharp and easy to maintain
- Stain-resistant construction: more practical than traditional carbon steel
- Pakkawood handle: moisture-resistant with the natural look and feel of wood
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: combines authentic deba design with modern steel technology
Strong, sharp and purpose-built, this is a reliable deba knife for chefs and enthusiasts preparing fish with precision and power.