The MAC Japanese Series Deba Knife 11cm is a compact, single-bevel cleaver designed for butchering small fish such as mackerel and sardines. With its stout 3mm thick blade, it delivers the weight and control needed for precise filleting while maintaining the finesse of traditional Japanese design.
- 11cm blade length: perfect size for preparing small fish with accuracy
- Single-bevel edge: authentic Japanese grind for clean, controlled cuts
- 3.0mm thick blade: adds strength and stability without excess weight
- Original molybdenum steel: sharp, durable and easy to maintain
- Stain-resistant construction: easier upkeep than traditional carbon steel
- Pakkawood handle: moisture-resistant with the look and feel of natural wood
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: traditional craftsmanship paired with MAC’s trusted steel
Compact yet powerful, this is a specialised deba knife for chefs and enthusiasts who want precision and control when working with smaller fish.