A proper knife for the bread board.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory bread knife brings classic Laguiole craftsmanship to the kitchen and table. The long serrated stainless steel blade slices cleanly through crusty loaves, baguettes and soft breads without crushing the crumb.
Finished with a smooth ivory-coloured handle and the traditional five-rivet construction, the knife carries the unmistakable Laguiole style while remaining practical for everyday use. Balanced in the hand and easy to control, it’s the kind of knife you reach for whenever fresh bread is on the table.
• Serrated bread knife — ideal for slicing crusty loaves and soft breads
• Débutant Ivory series — classic ivory-coloured handle
• Long stainless steel blade — clean, controlled cutting without crushing
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Crafted in France by André Verdier, master cutlers since 1859
Hand wash recommended.