The bread knife every good table should have.
Handcrafted in France by André Verdier — master cutlers since 1859 — this Laguiole Débutant Forest bread knife pairs traditional French craftsmanship with everyday practicality. The deep green handle, inspired by the tones of the forest, brings subtle colour and character to the table while staying true to the classic Laguiole form.
The long serrated stainless steel blade slices cleanly through crusty sourdough, baguettes and soft loaves without crushing the crumb. Balanced in the hand and built with the traditional five-rivet handle construction, it’s the kind of knife that quickly becomes a regular part of the kitchen routine.
Presented in a gift box, it makes a thoughtful addition to any home kitchen or a practical gift for someone who appreciates well-made tools.
• Serrated stainless steel blade — clean, controlled slicing through crusty bread
• Long blade profile — ideal for sourdough, baguettes and artisan loaves
• Débutant Forest handle — deep green tones inspired by nature
• Five-rivet handle construction — classic Laguiole styling
• Balanced and comfortable in hand
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Handcrafted in France by André Verdier, master cutlers since 1859
• Presented in a gift box
Hand wash recommended.