The Benifjui Knife Series are an elegant but durable Japanese knife.
Experience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.
The Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.
Each blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.
Please note:
- This knife is not designed to cut through bones or very thick-skinned vegetables.
- For this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.