The Kai Hocho Vegetable Knife (11.2 cm) delivers authentic Japanese sharpness in a versatile, easy-to-handle design. Perfect for chopping, slicing, and trimming vegetables, this knife embodies Kai’s century-long commitment to quality and functionality.
The blade is crafted from high-grade SUS420J2 stainless steel, providing outstanding durability, corrosion resistance, and lasting sharpness. Each edge is hand-sharpened for smooth, effortless cutting that surpasses conventional Western-style knives.
A textured polypropylene handle offers comfort, balance, and a secure grip, even when wet — ensuring precise control in every movement.
Features
• Made from durable SUS420J2 stainless steel for edge retention and rust resistance
• Hand-sharpened Japanese edge for ultra-smooth, precise cuts
• Lightweight, ergonomic design ideal for all-day prep work
• Textured, food-grade polypropylene handle for a safe, non-slip grip
• Perfect for chopping, slicing, and dicing vegetables and fruit
• Backed by Kai’s 100 years of Japanese blade-making expertise
Specifications
Blade Length: 11.2 cm
Blade Width: 1.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Rinse and dry after each use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic cutting boards.