The Kai Hocho Slicing Knife (11 cm) is your go-to blade for clean, consistent slices of fruits and vegetables. Compact, balanced, and exceptionally sharp, it delivers professional-level precision for everyday cooking.
Forged from high-grade SUS420J2 stainless steel, this knife offers outstanding edge retention, corrosion resistance, and long-term durability. Each blade is hand-sharpened to Kai’s meticulous Japanese standard, ensuring an ultra-fine edge that glides smoothly through produce with minimal friction.
The ergonomic polypropylene handle features a non-slip, textured surface for comfort and safety during use. Lightweight and perfectly balanced, it’s designed for everyday performance without fatigue.
Features
• High-quality SUS420J2 stainless steel blade for strength and sharpness
• Hand-sharpened Japanese edge for clean, effortless slicing
• Compact 11 cm blade ideal for fruits, vegetables, and precision tasks
• Ergonomic, food-grade polypropylene handle with textured, non-slip grip
• Balanced and lightweight for comfort and control
• Backed by Kai’s century-long Japanese blade-making heritage
Specifications
Blade Length: 11 cm
Blade Width: 1.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic chopping boards.