The Kai Hocho Medium Utility Knife (14 cm) is the versatile all-rounder every kitchen needs. Perfectly sized for slicing vegetables, fruit, and smaller cuts of meat, it bridges the gap between a paring and a chef’s knife — offering precision without sacrificing strength.
Forged from high-quality SUS420J2 stainless steel, this knife delivers exceptional edge retention, corrosion resistance, and long-term durability. Each blade is hand-sharpened to Kai’s exacting Japanese standards, ensuring smooth, clean cuts with effortless control.
The ergonomic polypropylene handle features a non-slip, textured surface and gently curved design, ensuring a comfortable and secure grip for confident handling in any kitchen task.
Features
• Crafted from premium SUS420J2 stainless steel for strength and lasting sharpness
• Hand-sharpened Japanese edge for effortless, precise cutting
• 14 cm medium utility blade ideal for slicing, chopping, and trimming
• Ergonomic, food-grade polypropylene handle with non-slip texture
• Lightweight, well-balanced, and easy to control
• Backed by over 100 years of Kai’s Japanese blade-making expertise
Specifications
Blade Length: 14 cm
Blade Width: 3 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic chopping boards.