The Kai Hocho Dicing Knife (11 cm) is built for clean, accurate cuts — perfect for dicing fruits, vegetables, and herbs with precision. Its compact size and ultra-sharp edge make it a reliable everyday knife for quick prep tasks and controlled chopping.
Crafted from premium SUS420J2 stainless steel, this knife offers durability, corrosion resistance, and long-lasting sharpness. Each blade is hand-sharpened to Kai’s Japanese standards, ensuring a smooth glide through produce with minimal effort.
The ergonomic, non-slip polypropylene handle provides a comfortable, secure grip for maximum control, even during extended use — combining safety, comfort, and performance in one essential kitchen tool.
Features
• Forged from SUS420J2 stainless steel for sharpness, strength, and corrosion resistance
• Hand-sharpened Japanese edge for clean, precise dicing and chopping
• Compact 11 cm blade ideal for quick vegetable and fruit prep
• Ergonomic, food-grade polypropylene handle with textured grip
• Lightweight, balanced, and easy to control
• Backed by over 100 years of Kai’s Japanese blade-making heritage
Specifications
Blade Length: 11 cm
Blade Width: 1.8 cm
Blade Thickness: 1.5 mm
Blade Material: Stainless Steel (SUS420J2)
Handle Material: Food-grade Polypropylene
Origin: Made in India
Care
Hand wash and dry immediately after use.
Avoid dishwashers and abrasive surfaces.
Use only on wooden or plastic chopping boards.