The Fiskars Ham & Salmon Knife is designed for precise, clean slicing of delicate proteins like ham, salmon, and cured meats. Its long, flexible 26cm blade glides effortlessly through soft textures, making it ideal for achieving thin, even slices without tearing.
Crafted from high-quality Japanese stainless steel, the blade holds its edge well and is easy to maintain using a Fiskars Roll-Sharp or sharpening steel. The ergonomically shaped Softouch® handle provides a secure, comfortable grip, with a built-in finger stop for added safety. The handle is injection-moulded directly onto the blade, creating a durable, hygienic, and seamless joint.
Key Features
- Long, flexible blade for smooth, controlled slicing
- Japanese stainless steel blade (HRC 53 hardness)
- Ergonomic Softouch® handle with finger stop
- Seamless and hygienic injection-moulded design
- Compatible with Fiskars Roll-Sharp or sharpening steel
A reliable, everyday slicing knife that blends performance, comfort, and control for home or professional use.