Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
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Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
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Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
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Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface.
The Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.
The handle is compact and easy to hold. Dishwasher safe.
Blade: Stainless Steel 1.8mm thickness
Handle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)
