The Lodge rectangular grill press puts solid cast iron weight on top of whatever you're cooking. It keeps bacon and ham flat instead of curling, presses excess fat from burgers and sausages, and gives steaks, pork chops and chicken full contact with the pan for a deeper, more even sear. It also holds heat on toasted sandwiches, so they cook from the top as well as the bottom.
The heavy cast iron base has a hammered finish and is seasoned with 100% natural vegetable oil, ready to use straight out of the box. It has no synthetic coating and is made without PFAS. The stainless steel spiral handle is designed to stay cooler to the touch, giving a steady grip as you press.
- Stops bacon and ham curling, so they cook flat and evenly
- Presses excess fat from burgers and sausages
- Solid weight gives meat full pan contact for a better sear
- Holds heat on toasted sandwiches to cook both sides at once
- Stainless steel spiral handle designed to stay cooler to the touch
- Suitable for any heat source, from the stovetop to the grill
- Made in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The base gets very hot in use, so handle with care and use a mitt if the handle warms up.