The Shun Pro Sho Deba Paring Knife (10.5cm) represents the essence of traditional Japanese blade-making — minimalist, balanced, and crafted for accuracy. Designed for professionals and enthusiasts alike, it’s ideal for delicate work such as trimming fish, fruit, or vegetables with exacting control.
The single-bevel edge, ground to 45° on one side, delivers the razor precision of authentic Japanese technique, while the AUS10 stainless steel blade provides exceptional edge retention and corrosion resistance. A hollow-ground blade surface reduces drag, allowing clean, smooth cuts every time.
Each blade is adorned with a subtle ornamental pattern created through an advanced manufacturing process, giving the Pro Sho collection its signature aesthetic — classic Japanese artistry elevated with a modern touch.
The black pakkawood handle, crafted in an asymmetric chestnut shape, fits comfortably and securely in the hand, ensuring stability and effortless control during precise work.
Features
• Handcrafted in Japan for superior sharpness and balance
• One-sided (single bevel) edge for traditional Japanese cutting performance
• AUS10 high-carbon stainless steel, 60 (±1) HRC
• Hollow-ground blade reduces friction for smoother cuts
• Asymmetric black pakkawood handle with full tang for strength and comfort
• Ideal for intricate prep work, filleting, and detailed cuts
Care
Rinse and dry immediately after use. Hand-wash only. Avoid dishwashers or prolonged water exposure. Use a wooden or plastic chopping board and store safely in a knife block or sheath.