Experience precision and elegance in every slice with the Shun Classic Slicing Knife, expertly handcrafted in Japan. With its long 23cm blade, narrow profile, and razor-sharp edge, this knife is designed to create thin, even slices of meat, poultry, or fish in a single, smooth stroke—locking in juices and flavour for truly delicious results.
Crafted from Shun’s proprietary VG-MAX “super steel” and clad in 32 layers of Damascus stainless steel, the blade combines exceptional edge retention with striking visual beauty. Each knife is hand-sharpened to a 16° double-bevel edge, ensuring effortless cutting performance with minimal resistance. The D-shaped ebony PakkaWood handle provides comfort, control, and timeless elegance, perfectly balancing the blade for precise slicing.
Ideal for roasts, brisket, ham, or large vegetables, the Shun Classic Slicing Knife is the professional’s choice for presentation-perfect cuts. Presented in a Shun gift box, it makes an exceptional addition to any kitchen or a thoughtful gift for discerning cooks.
Features:
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23cm long, narrow blade for thin, even slices with a single stroke.
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Hand-sharpened 16° double-bevel edge (32° comprehensive).
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VG-MAX “super steel” cutting core with 32-layer Damascus cladding.
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D-shaped ebony PakkaWood handle for comfort & balance.
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Handmade in Japan; at least 100 individual handcrafted steps.
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Presented in a Shun gift box.
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Lifetime warranty.
Care & Use:
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Not designed for cutting bone or very thick-skinned vegetables.
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Handwash only; dry immediately after use.
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Backed by Shun’s limited lifetime warranty.