The Samura MAD BULL Serbian Chef’s Knife is built for those who demand uncompromising power and performance. Its heavy, wide blade — forged from robust AUS-8 hammered steel — excels in butchering, meat prep, and slicing through tough ingredients with ease. The full-tang construction delivers superb balance and strength.
Finished with a classic black G-10 handle, it provides a confident, slip-resistant grip and enduring comfort even during long prep sessions. A knife that blends heritage Serbian design with modern engineering for serious culinary tasks.
Key Features:
• 180mm (7") blade forged from AUS-8 hammered steel
• Full-tang for balance and durability
• Ergonomic G-10 handle (black)
• Blade hardness: 58-59 HRC
• Perfect for butchering, slicing, and powerful cutting
• Traditional form, modern performance