The Shun Pro Sho Usuba Knife (16.5 cm) brings the precision of traditional Japanese vegetable preparation to the modern kitchen. Known for its straight edge and flat blade profile, the Usuba excels at paper-thin slicing, julienne work, and decorative vegetable carving — delivering clean, exact cuts with every motion.
Forged in Japan from AUS10 high-carbon stainless steel and hardened to 60 (±1) HRC, this single-bevel knife embodies the harmony of tradition and technology. Its 45° one-sided edge ensures scalpel-like sharpness, while the hollow-ground blade minimizes friction, preventing food from sticking and preserving delicate textures.
Each blade is finished with Shun’s distinctive ornamental pattern, a modern interpretation of classical Japanese artistry. The black pakkawood handle, shaped asymmetrically in the traditional chestnut form, offers a natural, secure grip for effortless precision and balance.
Features
• Handcrafted in Japan for superior sharpness and control
• AUS10 stainless steel blade | 60 (±1) HRC hardness
• Single-bevel edge for authentic Japanese performance
• Hollow-ground blade reduces drag for ultra-clean cuts
• Full-tang black pakkawood handle with ergonomic chestnut shape
• Ideal for slicing, julienne, and vegetable carving
Care
Hand-wash only. Rinse and dry immediately after use. Avoid dishwashers or prolonged soaking. Use with wooden or plastic boards and store safely in a knife block, drawer insert, or sheath.