The MAC Professional Series Santoku Knife 17 cm (MSK-65) is a modern kitchen essential, designed with Granton edge dimples that let the blade glide effortlessly through fruits, vegetables, meats, and fish. Known as the “knife of three virtues,” it offers all-round versatility for everyday cooking. Built with MAC’s Professional bolster for balance and comfort, this Santoku also features Superior sub-zero tempered steel, delivering sharper edges and longer-lasting performance than standard molybdenum steel.

• 17 cm blade length – versatile size for daily prep work

• Santoku profile – the “knife of three virtues,” perfect for vegetables, meats, and fish

• Granton edge dimples – minimise friction and prevent food from sticking

• 2.0 mm thin blade – razor-sharp edge for smooth, efficient slicing

• Superior sub-zero tempered steel – retains sharpness longer than original molybdenum steel

• Bolstered handle – provides balance, weight, and professional control

• Lightweight (6.0 oz) – agile and comfortable to use

• Made in Japan – crafted with MAC’s precision and renowned quality

Balanced, sharp, and highly versatile, the MSK-65 is the perfect Santoku for chefs and home cooks who want everyday performance with professional durability.