The Samura OKINAWA Yanagiba Knife embodies the elegance and precision of traditional Japanese craftsmanship. Designed for the art of slicing fish and preparing sushi and sashimi, its long, narrow 240 mm blade delivers clean, effortless cuts. The single-edged AUS-8 Japanese stainless steel blade ensures razor-sharp performance and excellent corrosion resistance.
A beautiful rosewood handle complements the blade, offering a comfortable, balanced grip and a touch of classic style.
Key Features:
• 240 mm (9.4") single-edged slicing blade
• Crafted from AUS-8 Japanese stainless steel for durability and sharpness
• Traditional rosewood handle for balance and comfort
• Blade hardness: 58-59 HRC
• Ideal for sushi, sashimi, and precision slicing tasks