The Mac Japanese Series Yanagiba Sashimi Knife 27 cm (FKW-9) is a traditional single-bevel knife crafted for clean, precise cuts of raw fish and seafood. Slightly shorter than the 30 cm version, it’s perfectly balanced for control while still long enough to deliver smooth, even slices for sashimi and sushi.

• 27 cm blade length – versatile size for most sashimi and sushi preparation

• Japanese Series construction – sub-zero tempered molybdenum steel for sharpness and edge retention

• Stain-resistant steel – easier to maintain than traditional carbon blades

• Single-bevel edge – authentic Japanese grind ensures ultra-smooth slicing with minimal drag

• Pakka wood handle – durable and moisture-resistant with the feel of natural wood

• 3 mm blade thickness – provides stability and balance in use

• Made in Japan – combines traditional craftsmanship with modern steel technology

Compact, sharp, and precise, the FKW-9 is ideal for chefs and home enthusiasts seeking authentic Japanese performance in sashimi preparation.