The Shun 25th Anniversary White Kiritsuke Knife celebrates a quarter-century of Japanese precision and artistry. Handcrafted in Seki City, Japan, this limited-edition Kiritsuke combines centuries-old samurai blacksmithing with modern steel innovation — featuring a distinctive white pakkawood handle and the commemorative Shun 25th Anniversary emblem.

The Kiritsuke, revered as the master chef’s knife, delivers exceptional versatility and performance. Perfect for slicing, dicing, and julienning vegetables, portioning boneless meats and fish, and even executing delicate push or rocking cuts with ease. Once you experience its balance and sharpness, it will quickly become your go-to blade.

Features
• Limited edition 25th Anniversary design with commemorative logo
• VG-MAX cutting core — fine-grained, strong, corrosion-resistant, and razor-sharp
• 68 layers of stainless Damascus cladding for beauty, food release, and edge support
• 16° double-bevel edge for superior precision and control
• D-shaped blonde pakkawood handle — lightweight, balanced, and naturally antibacterial
• Full composite tang for exceptional strength and perfect balance
• Handcrafted in Japan by master artisans

Specifications
Blade Length: 20.3cm
Blade Steel: VG-MAX
Construction: 69-layer Damascus (34 layers per side)
Handle: Blonde Pakkawood (D-shaped)
Edge: Non-serrated, double-bevel
Origin: Handcrafted in Japan

Care
Hand wash only with mild detergent and dry immediately. Avoid dishwashers or soaking. Use wooden or plastic cutting boards and oil the handle occasionally with neutral vegetable oil.

Note:
Not suitable for cutting bone or thick-skinned vegetables. For heavy-duty use, pair with the Shun Classic Meat Cleaver or Western Chef’s Knife.