The Mac Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) is a traditional single-bevel knife designed for clean, precise cuts of raw fish and seafood. Its shorter blade length makes it highly manoeuvrable and perfect for smaller fish, tighter workspaces, or chefs who prefer more control in sashimi preparation.

• 22.5 cm blade length – compact and agile, ideal for smaller fish and detailed slicing

• Japanese Series construction – sub-zero tempered molybdenum steel for excellent edge retention

• Stain-resistant steel – easier to maintain than traditional carbon steel blades

• Single-bevel edge – authentic Japanese grind ensures smooth slicing with minimal tearing

• Pakka wood handle – durable, moisture-resistant and comfortable in the hand

• 3 mm blade thickness – provides balance, stability and precision

• Made in Japan – crafted with traditional design and modern steel technology

Versatile, sharp and precise, the FKW-7 is the perfect choice for chefs and enthusiasts who want authentic Japanese performance in a more compact Yanagiba.