AUS-ION™ 30cm Bigga Grill Pan – Sear, Sizzle, and Serve

Never let bad weather cancel your BBQ plans again! The AUS-ION™ 30cm Bigga Grill Pan is your solution for rich, flame-grilled flavour, indoors or out. With deep grill ridges for authentic sear marks and a 30cm diameter, this heavy-duty pan is ideal for cooking multiple steaks, burgers, sausages, or veggie skewers all at once.

Crafted from 3mm-thick clean Australian wrought iron and naturally seasoned with non-GMO rice bran oil, this pan delivers superior heat retention and exceptional performance across all heat sources. Whether you're cooking on the stovetop, in the oven, or over the campfire, expect juicy, caramelised results every time.

Each pan is dated with the month/year of manufacture, making it a true collector's item for your kitchen. Pair this pan with our Protein Press for the ultimate sear!

Why You’ll Love It

• Grill Indoors or Out – From the stovetop to BBQ, oven, or campfire

• Bold Flavour & Perfect Marks – Deep ridges allow fat to drain while locking in juices

• Family-Sized Cooking – 30cm size handles meals for 4–6 with ease

• Cooler, Dual Vented Handles – Safe and easy lifting, even with heavy loads

• Compatible with all Heat Sources – Use it on gas, electric, induction, in the oven or over flame. Built for the bush and the stovetop alike.

• Naturally Non-Toxic – No synthetic coatings, just clean Aussie iron

• Natural Non-Stick – Pre-seasoned and improves with every cook

• Even Heating & Heat Retention – For consistently delicious results

• 100% Australian Made – Wrought and manufactured in Sydney

• Stamped to Last – Marked with month/year of manufacture

• Multi-Century Warranty – This is heirloom-quality cookware

Care & Cleaning
After each use, rinse with warm water, dry thoroughly, and apply a light coat of oil. No soap needed. Store in a dry place. For more tips, see our care instructions.
 

NOTE:

• Sample Only: This is a prototype version.

Please Note — A Patchy Pan is Normal!

Your AUS-ION pan comes naturally seasoned with pure rice bran oil—no synthetic coatings here! Surface variations are completely normal, even when your pan first arrives. Don’t worry—this won’t affect performance. With every cook, your pan’s seasoning will evolve, creating a surface that’s uniquely yours.