Master vegetable prep with the Shun Classic Nakiri Knife, a traditional Japanese blade designed specifically for chopping, slicing, and dicing fruits and vegetables with precision. The 16.5cm straight-edged blade makes push-cutting effortless, delivering clean, even cuts without the need for rocking like a chef’s knife. From finely dicing onions to slicing stir-fry vegetables, the Nakiri is a kitchen essential for efficiency and safety.
Handcrafted in Japan, this knife features Shun’s proprietary VG-MAX cutting core for superior edge retention, clad in 32 layers of Damascus stainless steel for strength, corrosion resistance, and striking beauty. The blade is hand-sharpened to a 16° double-bevel edge, ensuring exceptional sharpness and performance. Its D-shaped ebony PakkaWood® handle offers comfort, control, and timeless elegance.
Part of the renowned Shun Classic line, the Nakiri embodies both tradition and innovation—making it a trusted choice for chefs and home cooks alike.
Features:
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Traditional Japanese vegetable knife with straight edge.
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16.5cm blade length.
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Hand-sharpened 16° double-bevel edge (32° comprehensive).
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VG-MAX cutting core with 32-layer Damascus stainless cladding.
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D-shaped ebony PakkaWood® handle for comfort & balance.
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Beautiful Damascus pattern; corrosion-resistant & durable.
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Handmade in Japan; over 100 handcrafted steps.
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Presented in a Shun gift box.
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Lifetime warranty.
Care & Use:
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Not designed for cutting bone or very thick-skinned vegetables.
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Handwash only; dry immediately after use.
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Backed by Shun’s limited lifetime warranty.