Garcima Pata Negra Induction Paella Pan – Professional Spanish Craftsmanship

Let your passion for cooking ignite like the rhythmic beats of a flamenco dance with the Garcima Pata Negra Professional Paella Pan. Crafted in Valencia, Spain, the birthplace of paella, this induction-compatible pan is designed for both home cooks and professionals seeking an authentic Spanish culinary experience.

Made from double-gauge carbon steel, it boasts a wide, warp-resistant cooking surface for quick and even heat distribution. The low flared walls allow for the perfect paella texture, while the sturdy riveted handles ensure safe handling from stove to table. Designed to cook for up to six people, this premium paella pan brings tradition and performance together in one essential kitchen tool.

Key Features:

✔ Authentic Spanish-made Paella Pan – Manufactured in Valencia, Spain
✔ Induction Compatible – Works on all stovetops, including induction, gas, and electric
✔ Double-Gauge Carbon Steel – Ensures durability and even heat distribution
✔ Warp-Resistant Surface – Designed for professional-level cooking
✔ Low Flared Walls & Wide Flat Base – Promotes even cooking and the perfect crispy paella crust
✔ Two Riveted Handles – Sturdy metal handles for safe and easy food transfer
✔ Versatile Cooking – Suitable for stovetops, open flames, charcoal grills, and oven use

Care Instructions:

• Before First Use: Boil water in the pan
• After Each Use: Hand wash only, dry immediately, and season with a light coat of oil
• Note: These pans are crafted for commercial-quality performance and may feature slight marks or imperfections, which do not affect their functionality

Experience the rich flavors of Spain with the Garcima Pata Negra Induction Paella Pan—a must-have for creating traditional paella with ease and authenticity.