The Scanpan Classic 18cm Santoku Knife delivers precision, balance, and everyday performance in a refined, modern design. Forged from high-grade German stainless steel and taper-ground to a fine hairline finish, it offers excellent corrosion resistance, long-lasting sharpness, and smooth, controlled slicing.
The updated Classic series features enhanced ergonomics, including a new bolster that improves grip and control during chopping. Perfectly weighted and comfortable in hand, this Santoku excels at fine dicing, ultra-thin slicing, and everyday prep work. The Granton (scalloped) edge reduces friction and helps prevent food from sticking to the blade, making it ideal for vegetables, fish, and precision cuts.
A dependable, versatile knife built for home cooks who want professional quality without complication.
Features
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Premium German stainless-steel blade
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Taper-ground hairline finish for improved corrosion resistance
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Rockwell hardness HRC 56–57 for strength and durability
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Granton edge for improved food release
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Perfectly weighted for balance and control
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Ergonomic tri-lobed handle for a secure, comfortable grip
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New bolster design enhances chopping stability
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Rounded spine for increased finger comfort
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Genuine Danish design
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10-year Scanpan warranty
Use Case
Ideal for slicing, dicing, chopping, and precision prep. The Santoku profile offers clean, efficient cutting with excellent food release—perfect for vegetables, meats, and everyday cooking tasks.