Australia’s authorised Samura retailer
Why Trust Samura?
| Benefit | Kitchen Impact |
|---|---|
| Premium steels | AUS-8 → easy to hone, rust-resistant • VG-10 Damascus → holds an edge 2-3 × longer. |
| Huge series lineup | 16 distinct families – from entry-level Harakiri to flagship Meteora. |
| True balance | Most chef-size models weigh < 200 g, reducing wrist fatigue. |
| Fair pricing | Pay for metallurgy & grind – not celebrity endorsements. |
Launch Bonus: All Samura knives are 20 % off until 31 MAY 2025 – discount auto-applies at checkout.
Series-by-Series Snapshot
| Series | Feel & Sweet-Spot Task | One-Line Verdict |
|---|---|---|
| Harakiri | Light AUS-8 • Western profiles | Best first Japanese set – easy upkeep. |
| Artefact | 5-layer AUS-10 • hollow steel | Museum looks; laser performance. |
| Bamboo | One-piece AUS-8 | Feather-light for minimalists. |
| Blacksmith | Hammered AUS-8 • Micarta | Superb food release on herbs. |
| Butcher | Thick AUS-8 • TPE grip | BBQ & brisket workhorse. |
| Damascus 67 | 67-layer VG-10 • G-10 | Sub-$250 premium chef upgrade. |
| Golf / Stonewash | Dimple grip | Grippy even when wet. |
| Gladius | 5 mm vanadium steel | Game & slaughter specialist. |
| Kaiju | Hammered HC steel • Pakka | Rustic veg slicer. |
| Mad Bull | Serbian cleaver • AUS-8 | Splits pumpkins in one smack. |
| Meteora | 5-layer VG-10 • convex | Holds < 18° edge for months. |
| Mojo | Asymmetric poly grip | Guides a natural pinch hold. |
| Okinawa | Single-bevel AUS-8 | Legit yanagiba & deba. |
| Shadow | Black non-stick AUS-8 | Friction-free veggie prep. |
| Super 5 | 5-layer VG-10 • Micarta | Sweet spot of price + steel. |
| Pro-S Lunar | 67-layer hammered | Lunar texture, pro grind. |
Pick the Right Blade Shape First
| Prep Task | Ideal Shape & Length | Sample Picks |
|---|---|---|
| Daily all-rounder | 180–210 mm Chef / Santoku | Harakiri Chef 210 mm • Damascus 67 Santoku 175 mm |
| Vegetables | 165–175 mm Nakiri | Kaiju Nakiri 170 mm • Meteora Nakiri 173 mm |
| Protein & BBQ | 150–160 mm Boning / Serbian | Butcher Boning 150 mm • Mad Bull 180 mm |
| Sushi & sashimi | 240–270 mm Yanagiba | Okinawa Yanagiba 240 / 270 mm |
| Detail & garnish | 90–100 mm Paring | Artefact Paring 97 mm • Shadow Paring 99 mm |
Steel Deep-Dive: AUS-8 vs VG-10
-
AUS-8 (58-59 HRC)
Tough, chip-resistant, easy 600-1000-grit whetstone touch-ups. Great for home cooks who hone weekly. -
VG-10 Damascus (60-61 HRC)
Higher carbon & vanadium → longer edge life. Sharpen at 1000→3000 grit, strop lightly. Ideal for enthusiasts wanting month-long keenness.
Care in Three Fast Rules
- Hand-wash & towel-dry – no dishwashers, no soaking.
- Hone weekly – 10 strokes on an Edge Master Ceramic Rod keeps AUS-8 true; VG-10 sees a whetstone every 4–6 months.
- Store safely – magnetic rack or brush block prevents edge dents.
Quick FAQ
Are Samura knives made in Japan?
They’re produced in Samura’s own factory in Yangjiang, China, using Japanese steels and a 15° edge angle.
Can I use a pull-through sharpener?
Acceptable for AUS-8. Use whetstones for Damascus or single-bevel models.
How big is the Samura range you stock?
We carry 100 + SKUs across every Samura series — Australia’s largest range.
Why Order from The Essential Utensil
- Full range in stock – ships from NSW daily.
- 20 % opening sale – auto-applied (limited time).
- Same-day dispatch on orders before 2 pm AEST.
- Price-match guarantee – we’ll beat any AU price.
- Knife specialists on chat/phone 7 days a week.
Ready to Upgrade?
Tap “Shop Samura Collection” below, add any knife to cart, and the 20 % discount applies automatically.
Fresh edge, faster prep, better food — delivered anywhere in Australia.
Pro-Tip Add-Ons:
• Edge Master Ceramic Rod (weekly maintenance)
• Victorinox BladeSafe Guards (safe drawer storage)
• Edgemaster Magnetic Rack (wall display)
