{"product_id":"tojiro-pro-chef-knife-27cm","title":"Tojiro Pro Chef Knife 27cm","description":"\u003cp dir=\"ltr\"\u003eThe PRO series is the knife you see in commercial kitchens, and the reason is the handle. It is 18-8 stainless steel, formed as one piece with no timber, no rivets and no seam where the blade meets the grip. Nothing traps moisture or food, and it can be sterilised in hot water without a second thought. TOJIRO textures it with what they call a tornado pattern so it holds grip through wet and greasy hands.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe blade is the same three-layer construction that made TOJIRO's name: a VG10 cobalt alloy core clad either side in 13-chrome stainless steel. Hard steel where the edge is, softer stainless outside, so you get a fine long-lasting edge on a knife that still sharpens on a normal stone. Made in Niigata Japan.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eAt 27cm this is a full professional gyuto with the reach to break down large proteins or work a service without running short of blade.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVG10 cobalt alloy core clad in 13-chrome stainless steel\u003c\/li\u003e\n\u003cli\u003eOne-piece 18-8 stainless handle with no seams or rivets to trap moisture\u003c\/li\u003e\n\u003cli\u003eTornado pattern texture holds grip with wet or greasy hands\u003c\/li\u003e\n\u003cli\u003eCan be sterilised in hot water for commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eMade in Niigata Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":55084204359979,"sku":"TF-891=OP","price":454.95,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/www.essentialutensil.au\/products\/tojiro-pro-chef-knife-27cm","provider":"The Essential Utensil","version":"1.0","type":"link"}