{"product_id":"sugar-crafty-small-gingerbread-house-silicone-mould-2-piece","title":"Sugar Crafty Small Gingerbread House Silicone Mould 2 Piece","description":"\u003cp\u003eCreate the perfect Gingerbread House with this 2 piece mould set.\u003c\/p\u003e\u003cp\u003eThe moulds are made out of food grade silicone and are non-stick, flexible, detailed, dishwasher, freezer, microwave and oven safe.\u003c\/p\u003e\u003cp\u003eEach mould measures 220mm wdith by 160mm height.\u003c\/p\u003e\u003cp\u003eRoof panel: 95mm x 72mm high.\u003c\/p\u003e\u003cp\u003eWall: 82mm x 62mm .\u003c\/p\u003e\u003cp\u003eSet contains 2 separate moulds.\u003c\/p\u003e\u003cp\u003ePrepare gingerbread dough by following your favourite gingerbread recipe.\u003c\/p\u003e\u003cp\u003eRoll out the gingerbread dough to a thickness that fits the depth of the silicone mould's cavities, approximately 1cm.\u003c\/p\u003e\u003cp\u003ePress the gingerbread dough into the silicone mould, ensuring it takes the shape of the design.\u003c\/p\u003e\u003cp\u003eUse a knife or spatula to level off any excess dough from the top of the mould.\u003c\/p\u003e\u003cp\u003eBake the gingerbread in the silicone mould as per your recipe's instructions.\u003c\/p\u003e\u003cp\u003eOnce baked and cooled, gently remove the gingerbread pieces from the mould.\u003c\/p\u003e\u003cp\u003eMelt chocolate (dark, milk, or white) in a microwave or using a double boiler.\u003c\/p\u003e\u003cp\u003ePour the melted chocolate into the silicone mould, filling each cavity to the top.\u003c\/p\u003e\u003cp\u003eTap the mould gently on a flat surface to remove any air bubbles.\u003c\/p\u003e\u003cp\u003ePlace the mould in the refrigerator or freezer to allow the chocolate to set completely.\u003c\/p\u003e\u003cp\u003eOnce the chocolate is firm and set, carefully remove the chocolate pieces from the mould.\u003c\/p\u003e\u003cp\u003eJoin the pieces of house together starting with the walls, then the roof. Use melted chocolate as \"glue\" to attach the pieces together or Royal Icing for Gingerbread.\u003c\/p\u003e\u003cp\u003eDip one end of a piece into the glue and attach it to another piece. Hold them together for a few seconds until the chocolate or icing sets and sticks them together.\u003c\/p\u003e\u003cp\u003eRepeat the process for other pieces until you have created your house\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChocolate Treats:\u003c\/li\u003e\n\u003cli\u003eAssembling and Gluing:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sugar Crafty","offers":[{"title":"Default Title","offer_id":54427183644971,"sku":"SC-GHOUSE=BA","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/bd1622efb51c2edd040a8d34f4b992dc.jpg?v=1785052944","url":"https:\/\/www.essentialutensil.au\/products\/sugar-crafty-small-gingerbread-house-silicone-mould-2-piece","provider":"The Essential Utensil","version":"1.0","type":"link"}