{"product_id":"sca-coffee-biology-field-glossary-2018-edition-2","title":"SCA Coffee Biology Field Glossary 2018 - Edition 2","description":"\u003cp\u003eSCA Handbook Series: The Coffee Biology Field Guide, Edition 2.\u003c\/p\u003e\n\u003cp\u003eThe Coffee Biology Glossary Handbook is an essential tool to better understanding the language of biology as it pertains to the science behind great coffee. In this 63 page handbook, author Emma Sage provides an in-depth reference guide for all coffee professionals looking to deepen their understanding of the science behind coffee through the terminology used to describe it.\u003c\/p\u003e\n\u003cp\u003eNewly added in Edition 2: A chapter on plant biology basics, as well as an in-depth section on coffee cultivars.\u003c\/p\u003e","brand":"SCA","offers":[{"title":"Default Title","offer_id":54057163850027,"sku":"R200511=BO","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/r200511_m.jpg?v=1783001081","url":"https:\/\/www.essentialutensil.au\/products\/sca-coffee-biology-field-glossary-2018-edition-2","provider":"The Essential Utensil","version":"1.0","type":"link"}