{"product_id":"kh-hands-on-turning-garnish-slicer","title":"KH Hands On Turning Slicer (Spiraliser \u0026 Julienne Cutter)","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA bench-mounted rotary slicer that turns whole vegetables into long ribbons, julienne strips, or thin slices in seconds. Load a peeled potato, carrot, zucchini, cucumber, or daikon onto the spike, turn the handle, and the produce feeds through the blade as a continuous spiral. Three interchangeable blades cover the three most useful cuts in a commercial kitchen: long thin slices for layered bakes and salads, fine julienne for garnishes and stir-fry prep, and a flat cutting blade for ribbon-style spirals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuilt for the volume work that hand cutting can't keep up with — vegetable garnishes for plated service, slaws and salads for a function, ribbon-cut potatoes for crisps, julienne carrot for banh mi or noodle bowls, or long zucchini ribbons for vegetable lasagne. What takes ten minutes with a knife takes thirty seconds with a turning slicer, and the cuts come out uniform every time, which means more even cooking and a tidier plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe build is commercial-grade. Polypropylene body, stainless steel blades, and a turning mechanism designed for repetitive use without flexing or losing accuracy. Adjustable slice thickness lets you dial in the cut for the job — paper-thin for crisps, thicker for slow-roasted vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuited to cafés, restaurants, catering kitchens, and hospitality venues, but equally at home in a serious home kitchen for the cook who does a lot of vegetable prep and wants the same consistent results without the time at the board. Hand wash preferred to keep the blades sharp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of the KH Hands On range of commercial hospitality equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KH Hands On","offers":[{"title":"Default Title","offer_id":53389800669483,"sku":"19107=KE","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/19107-3_png.webp?v=1778283948","url":"https:\/\/www.essentialutensil.au\/products\/kh-hands-on-turning-garnish-slicer","provider":"The Essential Utensil","version":"1.0","type":"link"}