{"product_id":"kai-seki-magoroku-aogami-yanagiba-knife-33cm","title":"Kai Seki Magoroku Aogami Yanagiba Knife 33cm","description":"\u003cp\u003eAt 33cm, this is the yanagiba for the specialist — a long, elegant single-bevel blade for the cleanest, longest slicing strokes on large fish. For sushi and sashimi work where presentation is everything, the extra reach lets the blade do the work in one fluid motion, with no sawing and no torn flesh.\u003c\/p\u003e\u003cp\u003eThis is Aogami at its most considered: Blue Paper No. 2 carbon steel, hand-forged through repeated hammering and finished by a single craftsman from rough grind to fine polish. The edge is exceptional, the hardness high, the buffalo horn bolster and natural wood handle true to tradition. A knife to be earned, and cared for.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional single-bevel yanagiba, full 33cm length\u003c\/li\u003e\n\u003cli\u003eMaximum reach for the longest, cleanest sashimi strokes\u003c\/li\u003e\n\u003cli\u003eAogami Blue Paper No. 2 carbon steel, hand-forged and hand-finished\u003c\/li\u003e\n\u003cli\u003eKeen, durable single-bevel edge\u003c\/li\u003e\n\u003cli\u003eBuffalo horn bolster with natural wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length 33cm — Made in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eCarbon steel: hand wash and dry immediately, never dishwasher. Oil the blade and wooden handle occasionally with camellia or neutral oil. A natural patina will develop with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53909562229035,"sku":"AK5242=HA","price":2199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AK5242.jpg?v=1782185986","url":"https:\/\/www.essentialutensil.au\/products\/kai-seki-magoroku-aogami-yanagiba-knife-33cm","provider":"The Essential Utensil","version":"1.0","type":"link"}