{"product_id":"kai-seki-magoroku-aogami-yanagiba-knife-30cm","title":"Kai Seki Magoroku Aogami Yanagiba Knife 30cm","description":"\u003cp\u003eA 30cm yanagiba for the cook who wants more blade behind every slice. The extra length lets you draw through a side of fish in one uninterrupted stroke — the mark of a clean sashimi cut — making it a favourite of those who portion larger fish or want the smoothest possible finish on every slice.\u003c\/p\u003e\u003cp\u003eIt carries the full Aogami pedigree: Blue Paper No. 2 carbon steel, hammer-forged to align the grain, then hand-sharpened and polished stage by stage. The single bevel delivers the keenest of edges, and the buffalo horn bolster and natural wood handle complete a blade built in the traditions of Seki's swordsmiths.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional single-bevel yanagiba, extended 30cm length\u003c\/li\u003e\n\u003cli\u003eLonger blade for single-draw slicing of larger fish\u003c\/li\u003e\n\u003cli\u003eAogami Blue Paper No. 2 carbon steel, hand-forged and hand-finished\u003c\/li\u003e\n\u003cli\u003eUltra-fine, long-lasting single-bevel edge\u003c\/li\u003e\n\u003cli\u003eBuffalo horn bolster with natural wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length 30cm — Made in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eCarbon steel: hand wash and dry immediately, never dishwasher. Oil the blade and wooden handle occasionally with camellia or neutral oil. A natural patina will develop with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53909562261803,"sku":"AK5241=HA","price":1899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AK5241.jpg?v=1782185901","url":"https:\/\/www.essentialutensil.au\/products\/kai-seki-magoroku-aogami-yanagiba-knife-30cm","provider":"The Essential Utensil","version":"1.0","type":"link"}