{"product_id":"kai-seki-magoroku-aogami-yanagiba-knife-27cm","title":"Kai Seki Magoroku Aogami Yanagiba Knife 27cm","description":"\u003cp\u003eThe yanagiba is the sashimi knife — a long, slender single-bevel blade designed to slice raw fish in a single clean draw, leaving the cut surface smooth and the flesh undamaged. At 27cm this is the everyday professional length, ideal for portioning fillets and presenting sashimi and sushi with precision.\u003c\/p\u003e\u003cp\u003eForged from Aogami (Blue Paper No. 2) carbon steel and finished entirely by hand, the blade is hammered to densely pack the steel, then ground and polished through every stage by a single craftsman. It takes an extraordinarily keen edge — the kind that parts fish rather than tears it — and holds it through long service. A buffalo horn bolster meets a natural wood handle in the traditional way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional single-bevel yanagiba for sashimi and sushi\u003c\/li\u003e\n\u003cli\u003e27cm blade for clean, single-stroke slicing\u003c\/li\u003e\n\u003cli\u003eAogami Blue Paper No. 2 carbon steel, hand-forged and hand-finished\u003c\/li\u003e\n\u003cli\u003eTakes and holds an exceptionally fine edge\u003c\/li\u003e\n\u003cli\u003eBuffalo horn bolster with natural wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length 27cm — Made in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eCarbon steel: hand wash and dry immediately, never dishwasher. Oil the blade and wooden handle occasionally with camellia or neutral oil. A natural patina will develop with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53909562196267,"sku":"AK5240=HA","price":1749.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AK5240.jpg?v=1782186111","url":"https:\/\/www.essentialutensil.au\/products\/kai-seki-magoroku-aogami-yanagiba-knife-27cm","provider":"The Essential Utensil","version":"1.0","type":"link"}