The MAC Superior Series Cleaver Knife 16.5 cm (SD-65) is a double-bevel Japanese-style cleaver built for power and precision. With its 3 mm thick blade, it’s designed to chop cleanly through chicken joints, fish bones, crab shells, and even hard cheeses like parmesan — without sacrificing control.

• 16.5 cm blade length – compact size with plenty of heft for tough jobs

• Thick 3.0 mm blade – delivers the strength needed for bone and shell work

• Double-bevel edge – Western modification of the traditional single-bevel Deba design

• Rounded edge profile – enhances chopping power and durability

• Superior steel with sub-zero tempering – holds a sharp edge longer and resists wear

• Raised handle and rounded tip – improves knuckle clearance and adds safety in use

• Blade hole feature – convenient for hanging and storage

• Made in Japan – precision-engineered for strength and performance

Powerful yet refined, the SD-65 is the ideal cleaver for chefs and home cooks who want Japanese craftsmanship in a blade tough enough for bones, joints, and hard foods.