The MAC Professional Series Slicer Knife 26 cm (MKS-105) is the French standard for carving and slicing cooked roasts. Its long, narrow blade glides effortlessly through meat to produce thin, even slices, making it a go-to tool for roasts, poultry, and holiday carving. With its balance and sharpness, it’s also perfectly suited for filleting large fish such as salmon, tuna, and halibut.

• 26 cm blade length – ideal for carving roasts and slicing large proteins

• Long, narrow profile – delivers thin, uniform slices with ease

• Versatile design – doubles as a fillet knife for large fish

• 2.5 mm thin blade – reduces wedging and keeps cuts smooth

• Bolstered handle – adds balance and weight for professional control

• Original molybdenum steel – sharp, stain-resistant, and easy to maintain

• Made in Japan – precision crafted with MAC’s renowned quality and edge retention

Balanced, precise, and highly versatile, the MKS-105 is a professional slicer designed to handle everything from roast beef to whole salmon with effortless control.