The MAC Professional Series Fillet Knife 17.5 cm (SO-70) is the thinnest and most flexible knife in the MAC range, engineered for delicate precision. With an ultra-thin blade averaging less than 1.0 mm, it can flex up to 90 degrees, making it perfect for filleting flatfish such as sole and flounder. Its narrow profile and razor-sharp edge also make it excellent for slicing bite-size sashimi from high-grade fish with absolute finesse.

• 17.5 cm blade length – designed for fish filleting and delicate slicing tasks

• Ultra-thin flexible blade – less than 1.0 mm thick, bends up to 90° for precision work

• Perfect for delicate fish – ideal for sole, flounder, and other flatfish

• Sashimi-ready – excels at slicing bite-sized sashimi portions from fillets

• Lightweight build (3.6 oz) – reduces strain while providing superior control

• Bolstered handle – adds balance and stability during fine work

• Made with original molybdenum steel – sharp, durable, and easy to maintain

• Crafted in Japan – precision made with MAC’s renowned quality and sharpness

Specialised, flexible, and razor sharp, the SO-70 is the ultimate knife for chefs who demand delicate precision in filleting and sashimi preparation.