{"title":"TOJIRO PRO","description":"\u003cp\u003ePRO is built for commercial kitchens. The handle is 18-8 stainless steel formed as one piece with no timber, no rivets and no seam to trap moisture, textured in what TOJIRO call a tornado pattern so it holds grip through wet and greasy hands, and it can be sterilised in hot water. Seven pieces including the stainless kitchen tools.\u003c\/p\u003e","products":[{"product_id":"tojiro-replacement-ceramic-stones-for-tf-641","title":"Tojiro Pro Replacement Whetstones 320 and 1000 Grit","description":"\u003cp dir=\"ltr\"\u003eThe sharpening wheels in a rolling sharpener wear down with use, and once they do the unit burnishes a tired edge rather than cutting a new one. This is the replacement set for the TOJIRO PRO 18-8 Stainless Steel Double Rolling Sharpener, so the sharpener keeps working properly instead of being thrown out.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eTwo grits: 320 for bringing back an edge that has gone, and 1000 for the finishing pass. Swapping the wheels is quicker and cheaper than replacing the unit, and it keeps the sharpening angle exactly as the sharpener was built to deliver it.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eReplacement whetstone wheels for the TOJIRO PRO rolling sharpener\u003c\/li\u003e\n\u003cli\u003eTwo grits: 320 for recovery and 1000 for finishing\u003c\/li\u003e\n\u003cli\u003eRestores correct cutting action to a worn unit\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":50196157333803,"sku":"TF-411=OP","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/TF-411.png?v=1737453672"},{"product_id":"tojiro-pro-stainless-steel-sharpener","title":"Tojiro Pro Double Rolling Sharpener","description":"\u003cp dir=\"ltr\"\u003eA pull-through sharpener will never do what a whetstone does, but it will bring a working edge back in seconds when there is no time to set up stones. This one uses two rolling ceramic stones rather than fixed carbide plates, so the abrasive turns as the blade passes and cuts the steel instead of tearing at it.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eTwo grits built in: 320 to recover an edge that has gone, then 1000 to finish. The 18-8 stainless body stands up to commercial use and the elastomer base keeps it planted so both the angle and your hands stay where they should be. The stones are replaceable, so the unit does not become disposable when they wear.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt is built for double bevel knives. Do not use it on serrated blades or single bevel knives such as a yanagiba or a traditional deba.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eTwo rolling ceramic stones at 320 and 1000 grit\u003c\/li\u003e\n\u003cli\u003eRolling action cuts the edge rather than tearing at it\u003c\/li\u003e\n\u003cli\u003e18-8 stainless body with an anti-slip elastomer base\u003c\/li\u003e\n\u003cli\u003eReplaceable stones so the unit is not disposable\u003c\/li\u003e\n\u003cli\u003eFor double bevel knives only and not for serrated or single bevel blades\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":50196160708907,"sku":"TF-641=OP","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/TF-641.jpg?v=1737453798"},{"product_id":"tojiro-pro-fish-bone-tweezer","title":"Tojiro Pro Fish Bone Tweezer","description":"\u003cp dir=\"ltr\"\u003ePin bones sit at an angle in the flesh and break if you pull them straight up. Flat wide jaws let you grip the bone against the flesh and draw it out along its own line, so the fillet stays intact instead of coming away in shreds.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eSolid 18-8 stainless steel throughout with nothing to come apart and no join to trap residue, so it rinses clean under the tap and can be sterilised. Simple, and built for the volume a professional section puts through it.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFlat wide jaws grip pin bones without tearing the flesh\u003c\/li\u003e\n\u003cli\u003eSolid 18-8 stainless steel construction\u003c\/li\u003e\n\u003cli\u003eNo joins to trap residue so it rinses clean and can be sterilised\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":50196161003819,"sku":"TF-642=OP","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/TF-642.png?v=1737453810"},{"product_id":"tojiro-pro-dp-3-layered-vg10-paring-knife-90cm","title":"Tojiro Pro Paring Knife 9cm","description":"\u003cp dir=\"ltr\"\u003eThe PRO series is the knife you see in commercial kitchens, and the reason is the handle. It is 18-8 stainless steel, formed as one piece with no timber, no rivets and no seam where the blade meets the grip. Nothing traps moisture or food, and it can be sterilised in hot water without a second thought. TOJIRO textures it with what they call a tornado pattern so it holds grip through wet and greasy hands.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe blade is the same three-layer construction that made TOJIRO's name: a VG10 cobalt alloy core clad either side in 13-chrome stainless steel. Hard steel where the edge is, softer stainless outside, so you get a fine long-lasting edge on a knife that still sharpens on a normal stone. Made in Niigata Japan.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e90mm is the classic paring length for coring topping and tailing and anything too fiddly for a chef knife.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVG10 cobalt alloy core clad in 13-chrome stainless steel\u003c\/li\u003e\n\u003cli\u003eOne-piece 18-8 stainless handle with no seams or rivets to trap moisture\u003c\/li\u003e\n\u003cli\u003eTornado pattern texture holds grip with wet or greasy hands\u003c\/li\u003e\n\u003cli\u003eCan be sterilised in hot water for commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eMade in Niigata Japan\u003c\/li\u003e\n\u003cli\u003eBlade hardness approximately 60 HRC (average rating and may vary by plus or minus 1)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":50196167131435,"sku":"TF-844=OP","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/TF-844.jpg?v=1737453972"},{"product_id":"tojiro-pro-dp-3-layered-vg10-silcer-27cm","title":"Tojiro Pro Slicer 27cm","description":"\u003cp dir=\"ltr\"\u003eThe PRO series is the knife you see in commercial kitchens, and the reason is the handle. It is 18-8 stainless steel, formed as one piece with no timber, no rivets and no seam where the blade meets the grip. Nothing traps moisture or food, and it can be sterilised in hot water without a second thought. TOJIRO textures it with what they call a tornado pattern so it holds grip through wet and greasy hands.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe blade is the same three-layer construction that made TOJIRO's name: a VG10 cobalt alloy core clad either side in 13-chrome stainless steel. Hard steel where the edge is, softer stainless outside, so you get a fine long-lasting edge on a knife that still sharpens on a normal stone. Made in Niigata Japan.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eA sujihiki is narrow and long so it passes through cooked meat or fish in one draw rather than sawing, which leaves a cleaner face on the slice.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVG10 cobalt alloy core clad in 13-chrome stainless steel\u003c\/li\u003e\n\u003cli\u003eOne-piece 18-8 stainless handle with no seams or rivets to trap moisture\u003c\/li\u003e\n\u003cli\u003eTornado pattern texture holds grip with wet or greasy hands\u003c\/li\u003e\n\u003cli\u003eCan be sterilised in hot water for commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eMade in Niigata Japan\u003c\/li\u003e\n\u003cli\u003eBlade hardness approximately 60 HRC (average rating and may vary by plus or minus 1)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":50196167819563,"sku":"TF-887=OP","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/TF-887.jpg?v=1737453982"},{"product_id":"tojiro-pro-dp-3-layered-vg10-chef-knife-30cm","title":"Tojiro Pro Chef Knife 30cm","description":"\u003cp dir=\"ltr\"\u003eThe PRO series is the knife you see in commercial kitchens, and the reason is the handle. It is 18-8 stainless steel, formed as one piece with no timber, no rivets and no seam where the blade meets the grip. Nothing traps moisture or food, and it can be sterilised in hot water without a second thought. TOJIRO textures it with what they call a tornado pattern so it holds grip through wet and greasy hands.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe blade is the same three-layer construction that made TOJIRO's name: a VG10 cobalt alloy core clad either side in 13-chrome stainless steel. Hard steel where the edge is, softer stainless outside, so you get a fine long-lasting edge on a knife that still sharpens on a normal stone. Made in Niigata Japan.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e300mm is a specialist length for large-format work. If you are breaking down whole fish or working volume on a big board this is where the reach pays.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVG10 cobalt alloy core clad in 13-chrome stainless steel\u003c\/li\u003e\n\u003cli\u003eOne-piece 18-8 stainless handle with no seams or rivets to trap moisture\u003c\/li\u003e\n\u003cli\u003eTornado pattern texture holds grip with wet or greasy hands\u003c\/li\u003e\n\u003cli\u003eCan be sterilised in hot water for commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eMade in Niigata Japan\u003c\/li\u003e\n\u003cli\u003eBlade hardness approximately 60 HRC (average rating and may vary by plus or minus 1)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":50196168180011,"sku":"TF-892=OP","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/TF-892.jpg?v=1737453990"},{"product_id":"tojiro-pro-chef-knife-27cm","title":"Tojiro Pro Chef Knife 27cm","description":"\u003cp dir=\"ltr\"\u003eThe PRO series is the knife you see in commercial kitchens, and the reason is the handle. It is 18-8 stainless steel, formed as one piece with no timber, no rivets and no seam where the blade meets the grip. Nothing traps moisture or food, and it can be sterilised in hot water without a second thought. TOJIRO textures it with what they call a tornado pattern so it holds grip through wet and greasy hands.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe blade is the same three-layer construction that made TOJIRO's name: a VG10 cobalt alloy core clad either side in 13-chrome stainless steel. Hard steel where the edge is, softer stainless outside, so you get a fine long-lasting edge on a knife that still sharpens on a normal stone. Made in Niigata Japan.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eAt 27cm this is a full professional gyuto with the reach to break down large proteins or work a service without running short of blade.\u003c\/p\u003e\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVG10 cobalt alloy core clad in 13-chrome stainless steel\u003c\/li\u003e\n\u003cli\u003eOne-piece 18-8 stainless handle with no seams or rivets to trap moisture\u003c\/li\u003e\n\u003cli\u003eTornado pattern texture holds grip with wet or greasy hands\u003c\/li\u003e\n\u003cli\u003eCan be sterilised in hot water for commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge for right and left handed use\u003c\/li\u003e\n\u003cli\u003eMade in Niigata Japan\u003c\/li\u003e\n\u003cli\u003eBlade hardness approximately 60 HRC (average rating and may vary by plus or minus 1)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":55084204359979,"sku":"TF-891=OP","price":454.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/F-891.jpg?v=1787871594"}],"url":"https:\/\/www.essentialutensil.au\/collections\/tojiro-pro.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}