{"title":"Shun Limited Edition Knives","description":"\u003cp data-start=\"1607\" data-end=\"1941\" class=\"\"\u003eExplore the rare and remarkable. Shun’s Limited Edition knives are small-batch, premium models made in celebration of tradition, innovation, or milestone releases. Featuring rare materials, unique blade finishes, or commemorative designs, these knives are for collectors, enthusiasts, and chefs who want something truly extraordinary.\u003c\/p\u003e\n\u003cp data-start=\"1943\" data-end=\"2006\" class=\"\"\u003e\u003cstrong data-start=\"1943\" data-end=\"2006\"\u003eStrictly limited. Fully functional. Only while stock lasts.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"engetsu-vegetable-cleaver-19-5cm","title":"Shun Engetsu Vegetable Cleaver 19.5cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSHUN ENGETSU 20TH ANNIVERSARY LIMITED EDITION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the Engetsu's beautiful design, special material properties and technically very complex production process, Shun has once again delivered an innovative masterpiece of Japanese ironwork. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn artfully designed 'full moon' pattern of Damascus layers is visible on the highly-polished blade. This optic gives the knife an impressive appearance in combination with the blue\/black handle. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blades consist of two different steel grades which have been processed into a 71-layer Damascus steel. The laborious braiding of the two steel grades creates a blade with exceptionally durable cutting performance. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Engetsu knives are packaged in a luxurious wooden box complete with a certificate of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/span\u003e  Two types of steel with different properties are forged into a 71-layer Damask steel: a flexible and resistant VG2 steel with a particularly hard VG10 steel. As a result the blades cut symmetrically on both sides and offer excellent sharpness, which stays sharp for a long time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade pattern realises different cutting feelings in the three zones of the blade: the heel, middle and tip. This gives the user different zones of performance where required. The deep and intense pattern in the middle of the blade brings additional food release and enables precise slicing. The tip and heel have superior toughness and durability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel: \u003c\/span\u003eDouble Beveled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/span\u003e The ergonomically shaped handle lies comfortable in the hand thanks to a light, rounded line. The forged pliers in the handle give the knife a solid feeling of stability and function as a counterbalance to the blade for optimal control. The knife looks warm and lavish, partly due to the riveted handles of blue\/black Pakkawood, a highly resistant wood veneer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWarranty:\u003c\/span\u003e Limited Lifetime Warranty\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47313119150379,"sku":"TA0712=HA","price":1299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/CopyofSupremeKitchenware_1.png?v=1698214839"},{"product_id":"engetsu-chef-knife-20cm","title":"Shun Engetsu Chef Knife 20cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSHUN ENGETSU 20TH ANNIVERSARY LIMITED EDITION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the Engetsu's beautiful design, special material properties and technically very complex production process, Shun has once again delivered an innovative masterpiece of Japanese ironwork. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn artfully designed 'full moon' pattern of Damascus layers is visible on the highly-polished blade. This optic gives the knife an impressive appearance in combination with the blue\/black handle. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blades consist of two different steel grades which have been processed into a 71-layer Damascus steel. The laborious braiding of the two steel grades creates a blade with exceptionally durable cutting performance. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Engetsu knives are packaged in a luxurious wooden box complete with a certificate of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/span\u003e  Two types of steel with different properties are forged into a 71-layer Damask steel: a flexible and resistant VG2 steel with a particularly hard VG10 steel. As a result the blades cut symmetrically on both sides and offer excellent sharpness, which stays sharp for a long time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade pattern realises different cutting feelings in the three zones of the blade: the heel, middle and tip. This gives the user different zones of performance where required. The deep and intense pattern in the middle of the blade brings additional food release and enables precise slicing. The tip and heel have superior toughness and durability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel: \u003c\/span\u003eDouble Beveled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/span\u003e The ergonomically shaped handle lies comfortable in the hand thanks to a light, rounded line. The forged pliers in the handle give the knife a solid feeling of stability and function as a counterbalance to the blade for optimal control. The knife looks warm and lavish, partly due to the riveted handles of blue\/black Pakkawood, a highly resistant wood veneer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWarranty:\u003c\/span\u003e Limited Lifetime Warranty\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47313119576363,"sku":"TA0706=HA","price":1299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/ShunEngetsuCooks.jpg?v=1698214845"},{"product_id":"engetsu-santoku-knife-18cm","title":"Shun Engetsu Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSHUN ENGETSU 20TH ANNIVERSARY LIMITED EDITION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the Engetsu's beautiful design, special material properties and technically very complex production process, Shun has once again delivered an innovative masterpiece of Japanese ironwork. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn artfully designed 'full moon' pattern of Damascus layers is visible on the highly-polished blade. This optic gives the knife an impressive appearance in combination with the blue\/black handle. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blades consist of two different steel grades which have been processed into a 71-layer Damascus steel. The laborious braiding of the two steel grades creates a blade with exceptionally durable cutting performance. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Engetsu knives are packaged in a luxurious wooden box complete with a certificate of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/span\u003e  Two types of steel with different properties are forged into a 71-layer Damask steel: a flexible and resistant VG2 steel with a particularly hard VG10 steel. As a result the blades cut symmetrically on both sides and offer excellent sharpness, which stays sharp for a long time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade pattern realises different cutting feelings in the three zones of the blade: the heel, middle and tip. This gives the user different zones of performance where required. The deep and intense pattern in the middle of the blade brings additional food release and enables precise slicing. The tip and heel have superior toughness and durability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel: \u003c\/span\u003eDouble Beveled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/span\u003e The ergonomically shaped handle lies comfortable in the hand thanks to a light, rounded line. The forged pliers in the handle give the knife a solid feeling of stability and function as a counterbalance to the blade for optimal control. The knife looks warm and lavish, partly due to the riveted handles of blue\/black Pakkawood, a highly resistant wood veneer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWarranty:\u003c\/span\u003e Limited Lifetime Warranty\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47313119674667,"sku":"TA0702=HA","price":1299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/ShunEngetsuSantoku.jpg?v=1698214848"},{"product_id":"shun-kohen-limited-edition-2-pc-set","title":"Shun Kohen Limited Edition 2 Pc Set","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eOnly 6000 sets worldwide. Each set comes with its own unique serial number, packaged in a luxurious aluminium case, with each knife in a stylish leather sheath.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eShun Kohen (Red Flame) was created in the image of the \"flame\" of the rising sun.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis limited edition set includes two of the most popular blade shapes: the 8 Inch Chef's knife and the \u003c\/span\u003e\u003cspan\u003e6 Inch Utility knife. The knives are a unique hybrid of western and Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to ignite culinary passion. Handcrafted to maintain the flames.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh carbon stainless steel Damascus blades and durable Pakkawood handles provide years of precise \u003c\/span\u003e\u003cspan\u003eand effortless slicing. The specially treated red and black Pakkawood evokes the image of a Kohen (Red \u003c\/span\u003e\u003cspan\u003eFlame). The Dual Core blades are comprised of 71 micro-layers of alternating VG2 \u0026amp; VG10 stainless \u003c\/span\u003e\u003cspan\u003esteel wear at different rates, creating micro-serrations to provide long-lasting cutting performance with \u003c\/span\u003e\u003cspan\u003eoutstanding sharpness and durability. The pattern allows for smooth and effortless cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe set is housed in a beautiful limited edition metal case and custom-fitted leather sheaths with \u003c\/span\u003e\u003cspan\u003eembossed Shun logo for storage and\/or safe transportation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDual Core blade steel provides strength, rigidity and amazing edge retention. Our promise to you: We never compromise on sharpness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e71 micro-layers of alternating VG2 \u0026amp; VG10 stainless steel wear at different rates, creating micro-serrations to provide long-lasting cutting performance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable D-shaped handles have a slight ridge running the length of the handle to fit your hand, naturally.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel endcap with embossed Shun logo for balance and beauty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes a beautiful metal case and custom-fitted leather sheaths with embossed Shun logo for storage and\/or safe transportation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47525647253803,"sku":"TBS-0220=HA","price":1899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/IMG-1878.webp?v=1701668223"},{"product_id":"premier-minamo-paring-knife-9cm","title":"Shun Premier Minamo Paring Knife 9cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"product_title entry-title\" data-mce-fragment=\"1\"\u003eShun – Tim Malzer Minamo – Paring Knife 9cm\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Minamo Series forms an exquisitely elegant and individual addition to the premium class of the Shun Premier Series of knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe series unites Japanese and European elements in an especially artful manner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTim Malzer came up with the idea to develop a combination of the typically Japanese Santoku knife and the classic European chef’s knife.This fusion served as the basis for three distinct blade shapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eShun Premier Tim Malzer Minamo Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThanks to its symmetrical shape, the black pakkawood handle is suitable for both left-and right-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe slight arch on the handle’s underside enables a comfortable fit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe forged tang ensures a perfect balance between blade and handle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eShun Premier Tim Mlzer Minamo Blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Minamo blade’s core consists of extremely hard VG-MAX steel (61 (1) HRC), wrapped in 32 layers of Damascus steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blades’ high-gloss finish is completed with a Damascus grain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe combination of Santoku and cooking knife’s hybrid nature embodied in the blade’s rectangular form, easily allows both rocking movements as well as the accurate chopping of cutting materials. The blades are double-edged.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e    Steel: VG-MAX steel (61 (1) HRC), wrapped in 32 layers of Damascus steel\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e    Handle: Black PakkaWood®\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e    Blade length: 9cm (3.5 inch)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e    Handle length: 10.5cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e    Handcrafted in Japan\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e    SKU: TMM0700\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand wash\u003cspan data-mce-fragment=\"1\"\u003e only\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552181633323,"sku":"TMM 700=HA","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TMM0700.jpg?v=1702078020"},{"product_id":"premier-minamo-utility-knife-15cm","title":"Shun Premier Minamo Utility Knife 15cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"section_description\" class=\"pdp-desc-v2 dpr-optimized\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"btf-accordion\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"btf-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pdp-box\" data-mce-fragment=\"1\"\u003eSharp, beautiful, and resilient, the Shun Premier Minamo Santoku Knife is a great option to add to your prep kit thanks to its high-quality ergonomic pakkawood handle and precision-perfect blade. If you're a bit of a cooking enthusiast and respect the tools of the trade, this knife range is for you.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThis knife is not designed to be used on bone or very thick-skinned vegetables.\n\u003ch4 data-mce-fragment=\"1\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExceptional sharpness, resilience, and longevity\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautiful aesthetic appeal without compromising attention to detail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh-quality ergonomic pakkawood handle suits both right and left handed users\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMinamo aesthetic on each blade makes each piece unique\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"spectitle\" data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVG-MAX steel core,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003epakkawood handle\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e15cm (blade length)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and Care - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash the knife and dry thoroughly with a clean cloth. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor weekly and monthly maintenance, use a honing steel or a whetstone to sharpen the edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarranty - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eLimited lifetime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSKU - TMM0701\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"btf-accordion\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"btf-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pdp-box\" id=\"section_specification\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pdp-specs-ns\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552181698859,"sku":"TMM0701=HA","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TMM0701.webp?v=1702078023"},{"product_id":"premier-minamo-santoku-knife-18cm","title":"Shun Premier Minamo Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"section_description\" class=\"pdp-desc-v2 dpr-optimized\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"btf-accordion\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"btf-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pdp-box\" data-mce-fragment=\"1\"\u003eMade in Japan and featuring a double edged blade coated in 32 layers of Damascus steel which is razor sharp this santoku knife is perfect for mincing, slicing and dicing whilst being resilient to rust and extremely durable. The rectangular shaped blade with an angled edge allows for more precise slicing than a chef's knife and is particularly useful when you need to finely slice vegetables or fish. The ergonomic handle is suitable for left and right handers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThis knife is not designed to be used on bone or very thick-skinned vegetables.\n\u003ch4 data-mce-fragment=\"1\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble edged, razor sharp blade coated in 32 layers of Damascus steel for exceptional sharpness, resilience, and longevity\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect for fine slicing, dicing and mincing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautiful aesthetic appeal without compromising attention to detail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh-quality ergonomic pakkawood handle suits both right and left handed users\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMinamo aesthetic on each blade makes each piece unique\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"btf-accordion\" data-mce-fragment=\"1\"\u003e\n\u003ch3 id=\"spectitle\" data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVG-MAX steel core,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003epakkawood handle\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e18cm (blade length)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and Care - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand wash the knife and dry thoroughly with a clean cloth. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor weekly and monthly maintenance, use a honing steel or a whetstone to sharpen the edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarranty - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLimited lifetime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eJapan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSKU - TMM0702\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552182092075,"sku":"TMM0702=HA","price":498.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TMM0702.jpg?v=1702078026"},{"product_id":"shun-dual-core-kiritsuke-knife-20-3cm","title":"Shun Dual Core Kiritsuke Knife 20.3cm","description":"\u003cp\u003eIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts.\u003c\/p\u003e\n\n\u003cp\u003eA work of culinary art and top performance\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 8 inch (203mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069959090475,"sku":"VG0017=HA","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0017__97534.1679270695.jpg?v=1709195894"},{"product_id":"shun-dual-core-nakiri-knife-16-5cm","title":"Shun Dual Core Nakiri Knife 16.5cm","description":"\u003cp\u003eA nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core Nakiri is a must-have knife, not only for plant-based cooking, but for a full range of other cuisines as well.\u003c\/p\u003e\n\n\u003cp\u003eAn indispensable knife for vegetables, fruits, and foods of all kinds\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 6.5 inch (165mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069960139051,"sku":"VG0028=HA","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0028__52829.1679272781.jpg?v=1709195898"},{"product_id":"shun-dual-core-santoku-knife-17-8cm","title":"Shun Dual Core Santoku Knife 17.8cm","description":"\u003cp\u003eThis beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference. Even with its unique blade shape, it still has enough belly curve to make effective rocking cuts, too. The Dual Core 7-in. Santoku is a perfect companion for those who want a beautiful and versatile all-purpose kitchen knife.\u003c\/p\u003e\n\n\u003cp\u003eAn Asian-style general-purpose chef's knife\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 7 inch (178mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069961089323,"sku":"VG0021=HA","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0021__31782.1679272670.jpg?v=1709195901"},{"product_id":"shun-dual-core-utility-knife-15-2cm","title":"Shun Dual Core Utility Knife 15.2cm","description":"\u003cp\u003eThe Dual Core Utility\/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility\/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.\u003c\/p\u003e\n\n\u003cp\u003eOne of the top 3 must-have knives\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 6 inch (152mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069961941291,"sku":"VG0019=HA","price":534.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0019__47849.1679271765.jpg?v=1709195905"},{"product_id":"shun-dual-core-yanagiba-knife-26-7cm","title":"Shun Dual Core Yanagiba Knife 26.7cm","description":"\u003cp\u003eThe Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through cuts with ease. This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. A gentle hollow-grind on the back of the blade makes food release easier. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife.\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate sushi knife\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 10.5 inch (267mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069962531115,"sku":"VG0020=HA","price":1139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0020__82603.1679272364.jpg?v=1709195908"},{"product_id":"shun-kanso-8-slot-wooden-angled-block","title":"Shun Kanso 8 Slot Wooden Angled Block","description":"\u003cp\u003eA BEAUTIFUL HARDWOOD BLOCK FOR KANSO This handsome hardwood block features 8 slots to accommodate your 8 favorite pieces of Shun Kanso kitchen cutlery. Finished to be in harmony with Kanso's tagayasan handle, the block offers 4 wider slots, two narrower, as well as a slot for a pair of kitchen shears and a honing steel. FEATURES:  Hardwood block finished to match Kanso's handle Accommodates up to 8 pieces of kitchen cutlery, large and small Includes slots for honing steel and kitchen shears  The block fits: 1 Honing steel slot - 1.5cm by 1.5cm wide and 26cm Deep Top slot – 6cm across and 23cm Deep 2nd Slot From Top- 5.5cm across by 21.5cm Deep 3rd Slot From Top – 5.5cm side by 20cm Deep 4th Slot From Top – 4.5cm wide by 18.5cm Deep Bottom 2 slots – 3cm wide by 18cm Deep Scissors Slot – 4.5cm by 1.8cm wide by\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069964005675,"sku":"BE0070K=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/BE0070K_Kanso_Block__69942.1633386015.jpg?v=1709195911"},{"product_id":"shun-kanso-paring-8-9cm-knife","title":"Shun Kanso Paring Knife 8.9cm","description":"\u003cdiv class=\"chiara-category-description\"\u003e\n\u003cp\u003e\u003cspan\u003eKanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e  Japanese AUS10A steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Beveled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCutting Angle:\u003c\/strong\u003e 16° per side (comprehensive 32°)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Contoured Tagayasan wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWarranty: \u003c\/strong\u003eLimited Lifetime Warranty \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-listing-container\" class=\"product-listing-container\"\u003e\n\u003cdiv class=\"actionBar-headingWrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48072669167915,"sku":"SWT0700=HA","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/shun-kanso-paring-89cm-knife.jpg?v=1709289782"},{"product_id":"shun-pro-sho-deba-paring-10-5cm","title":"Shun Pro Sho Deba Paring Knife - 10.5cm","description":"\u003cp data-start=\"420\" data-end=\"725\"\u003eThe \u003cstrong data-start=\"424\" data-end=\"467\"\u003eShun Pro Sho Deba Paring Knife (10.5cm)\u003c\/strong\u003e represents the essence of traditional Japanese blade-making — minimalist, balanced, and crafted for accuracy. Designed for professionals and enthusiasts alike, it’s ideal for delicate work such as trimming fish, fruit, or vegetables with exacting control.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1032\"\u003eThe \u003cstrong data-start=\"731\" data-end=\"752\"\u003esingle-bevel edge\u003c\/strong\u003e, ground to 45° on one side, delivers the razor precision of authentic Japanese technique, while the \u003cstrong data-start=\"853\" data-end=\"878\"\u003eAUS10 stainless steel\u003c\/strong\u003e blade provides exceptional edge retention and corrosion resistance. A hollow-ground blade surface reduces drag, allowing clean, smooth cuts every time.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1257\"\u003eEach blade is adorned with a subtle \u003cstrong data-start=\"1070\" data-end=\"1092\"\u003eornamental pattern\u003c\/strong\u003e created through an advanced manufacturing process, giving the Pro Sho collection its signature aesthetic — classic Japanese artistry elevated with a modern touch.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1439\"\u003eThe \u003cstrong data-start=\"1263\" data-end=\"1289\"\u003eblack pakkawood handle\u003c\/strong\u003e, crafted in an asymmetric chestnut shape, fits comfortably and securely in the hand, ensuring stability and effortless control during precise work.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1453\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e• Handcrafted in Japan for superior sharpness and balance\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e• One-sided (single bevel) edge for traditional Japanese cutting performance\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e• AUS10 high-carbon stainless steel, 60 (±1) HRC\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e• Hollow-ground blade reduces friction for smoother cuts\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e• Asymmetric black pakkawood handle with full tang for strength and comfort\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e• Ideal for intricate prep work, filleting, and detailed cuts\u003c\/p\u003e\n\u003cp data-start=\"1848\" data-end=\"2044\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1856\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1856\" data-end=\"1859\"\u003eRinse and dry immediately after use. Hand-wash only. Avoid dishwashers or prolonged water exposure. Use a wooden or plastic chopping board and store safely in a knife block or sheath.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48072679063851,"sku":"VG0001=HA","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/VG-0002_600x600_2x_032487f4-a7da-41dc-b457-79aaa11ea415.jpg?v=1709290279"},{"product_id":"shun-dual-core-asian-multi-prep-knife-11-4cm","title":"Shun Dual Core Asian Multi Prep Knife 11.4cm","description":"\u003cp\u003e\u003cspan\u003eThe Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Dual Core Multi-Prep Knife is a perfect choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe perfect smaller knife for poultry processing and a range of other prep tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"label\"\u003eBlade Length:\u003c\/span\u003e 5\u003cspan class=\"data\"\u003e inch (114mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"label\"\u003eBlade Steel:\u003c\/span\u003e \u003cspan class=\"data\"\u003eDual Core VG10 \u0026amp; VG2\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"label\"\u003eBlade Steel Layers:\u003c\/span\u003e \u003cspan class=\"data\"\u003e71 layer Dual Core\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"label\"\u003eBlade Edge:\u003c\/span\u003e \u003cspan class=\"data\"\u003eNon-Serrated\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"label\"\u003eHandle Material:\u003c\/span\u003e \u003cspan class=\"data\"\u003eEbony color Pakkawood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisclaimer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48072679686443,"sku":"VG0018=HA","price":534.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/VG0018__91024.1679271294.jpg?v=1709289614"},{"product_id":"shun-pro-sho-deba-knife-21cm","title":"Shun Pro Sho Deba Knife - 21cm","description":"\u003cp data-start=\"388\" data-end=\"704\"\u003eThe \u003cstrong data-start=\"392\" data-end=\"426\"\u003eShun Pro Sho Deba Knife (21cm)\u003c\/strong\u003e embodies the heritage of Japanese craftsmanship — bold, balanced, and made for the professional kitchen. Designed for precision but built for strength, the Deba is a traditional Japanese blade used for filleting fish and cutting through small poultry or fish bones with ease.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1125\"\u003eHandcrafted in Japan, the Pro Sho series combines time-honoured knife-making tradition with modern innovation. Each blade is forged from \u003cstrong data-start=\"843\" data-end=\"900\"\u003ecorrosion-resistant AUS10 high-carbon stainless steel\u003c\/strong\u003e, hardened to 60 (±1) HRC for superior edge retention. Its \u003cstrong data-start=\"959\" data-end=\"992\"\u003esingle-bevel 45° cutting edge\u003c\/strong\u003e delivers extraordinary sharpness and control, while the \u003cstrong data-start=\"1049\" data-end=\"1072\"\u003ehollow-ground blade\u003c\/strong\u003e reduces friction for cleaner, more efficient cuts.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1434\"\u003eAn intricate \u003cstrong data-start=\"1140\" data-end=\"1168\"\u003eornamental blade pattern\u003c\/strong\u003e — created through an advanced manufacturing process — gives the Pro Sho its signature refined appearance. The \u003cstrong data-start=\"1279\" data-end=\"1305\"\u003eblack pakkawood handle\u003c\/strong\u003e, shaped asymmetrically in the traditional chestnut form, provides excellent comfort, balance, and grip for confident handling.\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1448\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e• Handcrafted in Japan for superior sharpness and durability\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e• AUS10 stainless steel blade, 60 (±1) HRC hardness\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e• Single-bevel edge for authentic Japanese precision\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e• Hollow-ground blade minimizes drag for smoother cuts\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e• Full-tang black pakkawood handle for balance and strength\u003cbr data-start=\"1739\" data-end=\"1742\"\u003e• Designed for filleting fish and trimming poultry or small bones\u003c\/p\u003e\n\u003cp data-start=\"1811\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1819\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eHand-wash only. Rinse and dry immediately after use. Avoid dishwashers and prolonged soaking. Use with wooden or plastic boards and store safely in a block or sheath.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51504956047659,"sku":"VG2003=HA","price":314.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/VG-2003__30915.1762812167.jpg?v=1763090792"},{"product_id":"shun-pro-sho-yanagiba-knife-24cm","title":"Shun Pro Sho Yanagiba Knife - 24cm","description":"\u003cp data-start=\"444\" data-end=\"753\"\u003eThe \u003cstrong data-start=\"448\" data-end=\"487\"\u003eShun Pro Sho Yanagiba Knife (24 cm)\u003c\/strong\u003e embodies the pinnacle of Japanese craftsmanship and culinary precision. Traditionally used for slicing sashimi and sushi, the Yanagiba’s long, slender blade allows for a single, clean draw through delicate fish or meat, preserving structure, texture, and flavour.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1119\"\u003eEach knife in the \u003cstrong data-start=\"773\" data-end=\"791\"\u003ePro Sho series\u003c\/strong\u003e is handcrafted in Japan and finished with Shun’s distinctive \u003cstrong data-start=\"853\" data-end=\"881\"\u003eornamental blade pattern\u003c\/strong\u003e—a fusion of classic artistry and modern innovation. Forged from \u003cstrong data-start=\"946\" data-end=\"983\"\u003eAUS10 high-carbon stainless steel\u003c\/strong\u003e, the blade achieves an optimal hardness of \u003cstrong data-start=\"1027\" data-end=\"1042\"\u003e60 (±1) HRC\u003c\/strong\u003e, ensuring exceptional sharpness, corrosion resistance, and edge retention.\u003c\/p\u003e\n\u003cp data-start=\"1121\" data-end=\"1349\"\u003eThe \u003cstrong data-start=\"1125\" data-end=\"1150\"\u003esingle-bevel 45° edge\u003c\/strong\u003e, combined with a \u003cstrong data-start=\"1168\" data-end=\"1191\"\u003ehollow-ground blade\u003c\/strong\u003e, minimizes drag and allows the knife to glide effortlessly through ingredients, creating the mirror-smooth slices demanded in traditional Japanese cuisine.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1610\"\u003eThe handle—crafted from \u003cstrong data-start=\"1375\" data-end=\"1394\"\u003eblack pakkawood\u003c\/strong\u003e in the traditional \u003cstrong data-start=\"1414\" data-end=\"1432\"\u003echestnut shape\u003c\/strong\u003e—offers perfect balance, comfort, and control. Designed for professionals and purists alike, the Shun Pro Sho Yanagiba transforms the ritual of slicing into a meditative craft.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1986\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1624\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e• Handcrafted in Japan for precision and balance\u003cbr data-start=\"1675\" data-end=\"1678\"\u003e• AUS10 stainless steel blade | 60 (±1) HRC hardness\u003cbr data-start=\"1730\" data-end=\"1733\"\u003e• Single-bevel edge for authentic Japanese slicing technique\u003cbr data-start=\"1793\" data-end=\"1796\"\u003e• Hollow-ground blade reduces friction for flawless, clean cuts\u003cbr data-start=\"1859\" data-end=\"1862\"\u003e• Full-tang black pakkawood handle for strength and control\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e• Ideal for sashimi, sushi, and fine slicing of fish or meat\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2173\"\u003e\u003cstrong data-start=\"1988\" data-end=\"1996\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1996\" data-end=\"1999\"\u003eHand-wash only. Rinse and dry immediately after use. Avoid dishwashers and soaking. Use with wooden or plastic boards and store safely in a block, sheath, or drawer insert.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51504966238507,"sku":"VG2005=HA","price":314.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/VG-2005__38811.1762812022.jpg?v=1763090843"},{"product_id":"shun-pro-sho-usuba-knife-16-5cm","title":"Shun Pro Sho Usuba Knife - 16.5cm","description":"\u003cp data-start=\"398\" data-end=\"722\"\u003eThe \u003cstrong data-start=\"402\" data-end=\"440\"\u003eShun Pro Sho Usuba Knife (16.5 cm)\u003c\/strong\u003e brings the precision of traditional Japanese vegetable preparation to the modern kitchen. Known for its straight edge and flat blade profile, the Usuba excels at paper-thin slicing, julienne work, and decorative vegetable carving — delivering clean, exact cuts with every motion.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1068\"\u003eForged in Japan from \u003cstrong data-start=\"745\" data-end=\"782\"\u003eAUS10 high-carbon stainless steel\u003c\/strong\u003e and hardened to \u003cstrong data-start=\"799\" data-end=\"814\"\u003e60 (±1) HRC\u003c\/strong\u003e, this single-bevel knife embodies the harmony of tradition and technology. Its \u003cstrong data-start=\"894\" data-end=\"916\"\u003e45° one-sided edge\u003c\/strong\u003e ensures scalpel-like sharpness, while the \u003cstrong data-start=\"959\" data-end=\"982\"\u003ehollow-ground blade\u003c\/strong\u003e minimizes friction, preventing food from sticking and preserving delicate textures.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1358\"\u003eEach blade is finished with Shun’s distinctive \u003cstrong data-start=\"1117\" data-end=\"1139\"\u003eornamental pattern\u003c\/strong\u003e, a modern interpretation of classical Japanese artistry. The \u003cstrong data-start=\"1201\" data-end=\"1227\"\u003eblack pakkawood handle\u003c\/strong\u003e, shaped asymmetrically in the \u003cstrong data-start=\"1258\" data-end=\"1287\"\u003etraditional chestnut form\u003c\/strong\u003e, offers a natural, secure grip for effortless precision and balance.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1372\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e• Handcrafted in Japan for superior sharpness and control\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e• AUS10 stainless steel blade | 60 (±1) HRC hardness\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e• Single-bevel edge for authentic Japanese performance\u003cbr data-start=\"1544\" data-end=\"1547\"\u003e• Hollow-ground blade reduces drag for ultra-clean cuts\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e• Full-tang black pakkawood handle with ergonomic chestnut shape\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e• Ideal for slicing, julienne, and vegetable carving\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1736\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1736\" data-end=\"1739\"\u003eHand-wash only. Rinse and dry immediately after use. Avoid dishwashers or prolonged soaking. Use with wooden or plastic boards and store safely in a knife block, drawer insert, or sheath.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51504971284779,"sku":"VG2007=HA","price":314.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/VG-2007__49458.1762811864.jpg?v=1763090905"},{"product_id":"shun-25th-anniversary-white-kiritsuke-knife-20-3cm","title":"Shun 25th Anniversary White Kiritsuke Knife 20.3cm – Limited Edition","description":"\u003cp data-start=\"438\" data-end=\"812\"\u003eThe \u003cstrong data-start=\"442\" data-end=\"498\"\u003eShun 25th Anniversary White Kiritsuke Knife \u003c\/strong\u003ecelebrates a quarter-century of Japanese precision and artistry. Handcrafted in Seki City, Japan, this limited-edition Kiritsuke combines centuries-old samurai blacksmithing with modern steel innovation — featuring a distinctive \u003cstrong data-start=\"728\" data-end=\"754\"\u003ewhite pakkawood handle\u003c\/strong\u003e and the commemorative \u003cstrong data-start=\"777\" data-end=\"809\"\u003eShun 25th Anniversary emblem\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1160\"\u003eThe Kiritsuke, revered as the \u003cstrong data-start=\"844\" data-end=\"867\"\u003emaster chef’s knife\u003c\/strong\u003e, delivers exceptional versatility and performance. Perfect for slicing, dicing, and julienning vegetables, portioning boneless meats and fish, and even executing delicate push or rocking cuts with ease. Once you experience its balance and sharpness, it will quickly become your go-to blade.\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1174\"\u003eFeatures\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003e• Limited edition 25th Anniversary design with commemorative logo\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• VG-MAX cutting core — fine-grained, strong, corrosion-resistant, and razor-sharp\u003cbr data-start=\"1327\" data-end=\"1330\"\u003e• 68 layers of stainless Damascus cladding for beauty, food release, and edge support\u003cbr data-start=\"1415\" data-end=\"1418\"\u003e• 16° double-bevel edge for superior precision and control\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• D-shaped blonde pakkawood handle — lightweight, balanced, and naturally antibacterial\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e• Full composite tang for exceptional strength and perfect balance\u003cbr data-start=\"1635\" data-end=\"1638\"\u003e• Handcrafted in Japan by master artisans\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1701\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1701\" data-end=\"1704\"\u003eBlade Length: 20.3cm\u003cbr data-start=\"1724\" data-end=\"1727\"\u003eBlade Steel: VG-MAX\u003cbr data-start=\"1746\" data-end=\"1749\"\u003eConstruction: 69-layer Damascus (34 layers per side)\u003cbr data-start=\"1801\" data-end=\"1804\"\u003eHandle: Blonde Pakkawood (D-shaped)\u003cbr data-start=\"1839\" data-end=\"1842\"\u003eEdge: Non-serrated, double-bevel\u003cbr data-start=\"1874\" data-end=\"1877\"\u003eOrigin: Handcrafted in Japan\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"2104\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1917\"\u003eCare\u003c\/strong\u003e\u003cbr data-start=\"1917\" data-end=\"1920\"\u003eHand wash only with mild detergent and dry immediately. Avoid dishwashers or soaking. Use wooden or plastic cutting boards and oil the handle occasionally with neutral vegetable oil.\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2115\"\u003eNote:\u003c\/strong\u003e\u003cbr data-start=\"2115\" data-end=\"2118\"\u003eNot suitable for cutting bone or thick-skinned vegetables. For heavy-duty use, pair with the \u003cstrong data-start=\"2211\" data-end=\"2240\"\u003eShun Classic Meat Cleaver\u003c\/strong\u003e or \u003cstrong data-start=\"2244\" data-end=\"2268\"\u003eWestern Chef’s Knife\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51505059889451,"sku":"DM0771WA=HA","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/DM0771WA_PD_RGB_20250930_01__68096.1762812399.jpg?v=1763091369"}],"url":"https:\/\/www.essentialutensil.au\/collections\/shun-limited-edition-knives.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}