{"title":"Paella Pans \u0026 Burners","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWide, shallow pans and matching burners for authentic paella cooking. Built for even heat and large-format dishes at home or events.\u003c\/p\u003e","products":[{"product_id":"avanti-paella-pan-40cm-non-stick","title":"Avanti  Paella Pan - 40cm - Non-Stick","description":"\u003cp\u003eCreate the perfect paella on the stove top, oven or BBQ with the Avanti® Paella Pan. Ideal for entertaining or everyday use, this sleek pan is constructed from durable carbon steel for exceptional heat conduction and features a non-stick coating inside and out. A generously sized cooking surface allows rice to be spread in a thin layer, so it cooks quickly and evenly. Designed with low flared sides to allow food to be mixed with ease and still stay inside the pan as well as a hammered base to give rice texture. Wide, riveted handles provide a secure grip for safe transport to and from the table and is dishwasher safe for convenience.\u003c\/p\u003e","brand":"Avanti","offers":[{"title":"Default Title","offer_id":48331247092011,"sku":"40556=SH","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/40556_a__59618.1614652495.jpg?v=1711806432"},{"product_id":"avanti-paella-pan-46cm-non-stick","title":"Avanti  Paella Pan - 46cm - Non-Stick","description":"\u003cp\u003eCreate the perfect paella on the stove top, oven or BBQ with the Avanti® Paella Pan. Ideal for entertaining or everyday use, this sleek pan is constructed from durable carbon steel for exceptional heat conduction and features a non-stick coating inside and out. A generously sized cooking surface allows rice to be spread in a thin layer, so it cooks quickly and evenly. Designed with low flared sides to allow food to be mixed with ease and still stay inside the pan as well as a hammered base to give rice texture. Wide, riveted handles provide a secure grip for safe transport to and from the table and is dishwasher safe for convenience.\u003c\/p\u003e","brand":"Avanti","offers":[{"title":"Default Title","offer_id":48331248369963,"sku":"40557=SH","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/40557_a__84508.1614652497.jpg?v=1711806438"},{"product_id":"scanpan-classic-induction-paella-pan-36cm","title":"Scanpan Classic Induction Paella Pan 36cm","description":"\u003cp\u003eWhat makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as \"socarrat\". In addition to paella, this versatile pan can be used for a variety of dishes with its extra large cooking surface area\n\u003cbr\u003eSqueeze Cast Recycled Aluminium. Made in Denmark. Heat resistant to 250 degrees celsius. Suitable for all Cooktops. Exclusive Stratanium Non-Stick. Coating Dishwasher-safe but Not Recommended.\u003c\/p\u003e\n\n\u003cp\u003eFeatures\u003c\/p\u003e\n\n\u003cp\u003e    Squeeze Cast Recycled Aluminium\n\u003cbr\u003e    Made in Denmark\n\u003cbr\u003e    Heat resistant to 250 degrees celsius\n\u003cbr\u003e    Suitable for all Cooktops\n\u003cbr\u003e    Exclusive Stratanium\n\u003cbr\u003e    Height 7.7cm\n\u003cbr\u003e    Weight 2.12kg\n\u003cbr\u003e   base diameter 22.8cm\u003c\/p\u003e\n\n\u003cp\u003eMaintenance \u0026amp; Care\u003c\/p\u003e\n\n\u003cp\u003e    Dishwasher-safe but Not Recommended\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":48336540926251,"sku":"17254=SH","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/17254_a__79199.1694628653.jpg?v=1711877948"},{"product_id":"pyrolux-blue-steel-45cm-9-4l-paella-pan","title":"Pyrolux Industry Blue Steel 45cm\/9.4L Paella Pan","description":"\u003ch3 class=\"productView-desc-heading\"\u003eDescription\u003c\/h3\u003e\n                \u003cdiv class=\"productView-desc-content\" itemprop=\"description\"\u003e\n                    \u003cdiv class=\"productDesc\"\u003e\n    \u003cp class=\"description-main\"\u003eWith its origins embedded in a time honoured method of cooking, Pyrolux - Industry offers a range of professional cookware to suit your culinary needs.\u003c\/p\u003e\n    \u003cdiv class=\"my__accordion\" myaccordionloaded=\"true\"\u003e \u003cbutton class=\"my__accordion-toggle\"\u003eFeatures\u003c\/button\u003e\n        \u003cdiv class=\"my__accordion-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e1.5mm – 2.0mm Blue Steel construction – excellent heat conductor\u003c\/li\u003e\n                \u003cli\u003eWithstands high temperatures and allows for longer preheating\u003c\/li\u003e\n                \u003cli\u003eHardwearing and easy to season to attain its own patina\/nonstick\n                    properties\u003c\/li\u003e\n                \u003cli\u003eSafe for use with metal objects once seasoned and its natural nonstick\n                    properties are present\u003c\/li\u003e\n                \u003cli\u003eSuitable for all heat sources including Induction\u003c\/li\u003e\n                \u003cli\u003eDoes not retain odours due to the high density metal construction\u003c\/li\u003e\n                \u003cli\u003eRequires only minimal care - Not advisable for dishwasher use\u003c\/li\u003e\n                \u003cli\u003eAlways heat up and cool down your pan gradually.\u003c\/li\u003e\n                \u003cli\u003eCarbon steel handles become hot during cooking, always use a protective mitt or oven glove. \u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"my__accordion\" myaccordionloaded=\"true\"\u003e \u003cbutton class=\"my__accordion-toggle\"\u003eUse \u0026amp; Care\u003c\/button\u003e\n        \u003cdiv class=\"my__accordion-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003eBefore first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots on the pan. Wait for the pan to cool off and discard the oil, wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process one or two more times. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.\u003c\/li\u003e\n                \u003cli\u003eTo ensure that the pan keeps its properties and in order to avoid oxidation, wash it in hot tap water immediately after use, and then wipe it immediately with a paper towel, ensuring it is completely dry, before thinly oiling and storing in a dry place.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n                    \u003c!-- snippet location product_description --\u003e\n\n\n\n                \u003c\/div\u003e","brand":"Pyrolux","offers":[{"title":"Default Title","offer_id":49476485447979,"sku":"11065=SH","price":97.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/11065_a__35178.1631584869.jpg?v=1723946470"},{"product_id":"pyrolux-blue-steel-40cm-5-8l-paella-pan","title":"Pyrolux Industry Blue Steel 40cm\/5.8L Paella Pan","description":"\u003ch3 class=\"productView-desc-heading\"\u003eDescription\u003c\/h3\u003e\n                \u003cdiv class=\"productView-desc-content\" itemprop=\"description\"\u003e\n                    \u003cdiv class=\"productDesc\"\u003e\n    \u003cp class=\"description-main\"\u003eWith its origins embedded in a time honoured method of cooking, Pyrolux - Industry offers a range of professional cookware to suit your culinary needs.\u003c\/p\u003e\n    \u003cdiv class=\"my__accordion\" myaccordionloaded=\"true\"\u003e \u003cbutton class=\"my__accordion-toggle\"\u003eFeatures\u003c\/button\u003e\n        \u003cdiv class=\"my__accordion-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e1.5mm – 2.0mm Blue Steel construction – excellent heat conductor\u003c\/li\u003e\n                \u003cli\u003eWithstands high temperatures and allows for longer preheating\u003c\/li\u003e\n                \u003cli\u003eHardwearing and easy to season to attain its own patina\/nonstick\n                    properties\u003c\/li\u003e\n                \u003cli\u003eSafe for use with metal objects once seasoned and its natural nonstick\n                    properties are present\u003c\/li\u003e\n                \u003cli\u003eSuitable for all heat sources including Induction\u003c\/li\u003e\n                \u003cli\u003eDoes not retain odours due to the high density metal construction\u003c\/li\u003e\n                \u003cli\u003eRequires only minimal care - Not advisable for dishwasher use\u003c\/li\u003e\n                \u003cli\u003eAlways heat up and cool down your pan gradually.\u003c\/li\u003e\n                \u003cli\u003eCarbon steel handles become hot during cooking, always use a protective mitt or oven glove. \u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"my__accordion\" myaccordionloaded=\"true\"\u003e \u003cbutton class=\"my__accordion-toggle\"\u003eUse \u0026amp; Care\u003c\/button\u003e\n        \u003cdiv class=\"my__accordion-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003eBefore first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots on the pan. Wait for the pan to cool off and discard the oil, wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process one or two more times. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.\u003c\/li\u003e\n                \u003cli\u003eTo ensure that the pan keeps its properties and in order to avoid oxidation, wash it in hot tap water immediately after use, and then wipe it immediately with a paper towel, ensuring it is completely dry, before thinly oiling and storing in a dry place.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n                    \u003c!-- snippet location product_description --\u003e\n\n\n\n                \u003c\/div\u003e","brand":"Pyrolux","offers":[{"title":"Default Title","offer_id":49476485480747,"sku":"11064=SH","price":80.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/11064_a__83561.1631584865.jpg?v=1723946474"},{"product_id":"pyrolux-blue-steel-32cm-3-2l-paella-pan","title":"Pyrolux Industry Blue Steel 32cm\/3.2L Paella Pan","description":"\u003ch3 class=\"productView-desc-heading\"\u003eDescription\u003c\/h3\u003e\n                \u003cdiv class=\"productView-desc-content\" itemprop=\"description\"\u003e\n                    \u003cdiv class=\"productDesc\"\u003e\n    \u003cp class=\"description-main\"\u003eWith its origins embedded in a time honoured method of cooking, Pyrolux - Industry offers a range of professional cookware to suit your culinary needs.\u003c\/p\u003e\n    \u003cdiv class=\"my__accordion\" myaccordionloaded=\"true\"\u003e \u003cbutton class=\"my__accordion-toggle\"\u003eFeatures\u003c\/button\u003e\n        \u003cdiv class=\"my__accordion-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e1.5mm – 2.0mm Blue Steel construction – excellent heat conductor\u003c\/li\u003e\n                \u003cli\u003eWithstands high temperatures and allows for longer preheating\u003c\/li\u003e\n                \u003cli\u003eHardwearing and easy to season to attain its own patina\/nonstick\n                    properties\u003c\/li\u003e\n                \u003cli\u003eSafe for use with metal objects once seasoned and its natural nonstick\n                    properties are present\u003c\/li\u003e\n                \u003cli\u003eSuitable for all heat sources including Induction\u003c\/li\u003e\n                \u003cli\u003eDoes not retain odours due to the high density metal construction\u003c\/li\u003e\n                \u003cli\u003eRequires only minimal care - Not advisable for dishwasher use\u003c\/li\u003e\n                \u003cli\u003eAlways heat up and cool down your pan gradually.\u003c\/li\u003e\n                \u003cli\u003eCarbon steel handles become hot during cooking, always use a protective mitt or oven glove. \u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv class=\"my__accordion\" myaccordionloaded=\"true\"\u003e \u003cbutton class=\"my__accordion-toggle\"\u003eUse \u0026amp; Care\u003c\/button\u003e\n        \u003cdiv class=\"my__accordion-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003eBefore first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots on the pan. Wait for the pan to cool off and discard the oil, wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process one or two more times. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.\u003c\/li\u003e\n                \u003cli\u003eTo ensure that the pan keeps its properties and in order to avoid oxidation, wash it in hot tap water immediately after use, and then wipe it immediately with a paper towel, ensuring it is completely dry, before thinly oiling and storing in a dry place.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n                    \u003c!-- snippet location product_description --\u003e\n\n\n\n                \u003c\/div\u003e","brand":"Pyrolux","offers":[{"title":"Default Title","offer_id":49476485513515,"sku":"11063=SH","price":57.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/11063_a__97057.1631584862.jpg?v=1723946478"},{"product_id":"garcima-paella-pan-0-8mm-28cm","title":"Garcima Polished Carbon Steel Paella Pan 28cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 28cm — bare carbon steel for two portions of thin Valencian rice, the dinner-for-two size on a single domestic burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 28cm pan covers roughly 2 portions of thin Valencian rice, 3 at a medium depth, or 4 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e28cm diameter cooks paella for approximately 2 to 4 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 2 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 3 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 4 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389571883,"sku":"83000=SH","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83000.jpg?v=1738463769"},{"product_id":"garcima-paella-pan-1mm-30cm","title":"Garcima Polished Carbon Steel Paella Pan 30cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 30cm — bare carbon steel for three portions of thin Valencian rice, sized for the small household and a single domestic burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 30cm pan covers roughly 3 portions of thin Valencian rice, 4 at a medium depth, or 5 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e30cm diameter cooks paella for approximately 3 to 5 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 3 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 4 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 5 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389604651,"sku":"83001=SH","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83001_5acc648f-c1a2-4cea-9094-7b0e8e3992c6.jpg?v=1738463853"},{"product_id":"garcima-paella-pan-1mm-32cm","title":"Garcima Polished Carbon Steel Paella Pan 32cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 32cm — bare carbon steel for four portions of thin Valencian rice, comfortable on a single domestic gas burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 32cm pan covers roughly 4 portions of thin Valencian rice, 6 at a medium depth, or 7 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e32cm diameter cooks paella for approximately 4 to 7 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 4 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 6 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 7 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389637419,"sku":"83002=SH","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83002_fa467f63-8fba-4f11-9cad-14fcb968df7a.jpg?v=1738463860"},{"product_id":"garcima-paella-pan-1mm-34cm","title":"Garcima Polished Carbon Steel Paella Pan 34cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 34cm — bare carbon steel for the smaller family table, five portions of thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 34cm pan covers roughly 5 portions of thin Valencian rice, 7 at a medium depth, or 8 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e34cm diameter cooks paella for approximately 5 to 8 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 5 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 7 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 8 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389670187,"sku":"83003=SH","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83003_3bd63d9b-4f8b-4f27-aade-14c7bb551107.jpg?v=1738463870"},{"product_id":"garcima-paella-pan-1mm-36cm","title":"Garcima Polished Carbon Steel Paella Pan 36cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 36cm — bare carbon steel at the smallest of the entertaining sizes, six portions of thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 36cm pan covers roughly 6 portions of thin Valencian rice, 8 at a medium depth, or 10 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e36cm diameter cooks paella for approximately 6 to 10 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 6 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 8 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 10 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389702955,"sku":"83004=SH","price":36.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83004_4ec1b8a0-baad-4b6d-b5e4-09d0e309538a.jpg?v=1738463880"},{"product_id":"garcima-paella-pan-1mm-38cm","title":"Garcima Polished Carbon Steel Paella Pan 38cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 38cm — bare carbon steel for seven portions of thin Valencian rice, the size that bridges family dinner and smaller entertaining.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 38cm pan covers roughly 7 portions of thin Valencian rice, 10 at a medium depth, or 12 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e38cm diameter cooks paella for approximately 7 to 12 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 7 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 10 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 12 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389735723,"sku":"83005=SH","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83005.jpg?v=1738463805"},{"product_id":"garcima-paella-pan-1mm-40cm","title":"Garcima Polished Carbon Steel Paella Pan 40cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 40cm — bare carbon steel in the family paella size, nine portions of thin Valencian rice and a clean pairing with a 30cm gas burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 40cm pan covers roughly 9 portions of thin Valencian rice, 12 at a medium depth, or 15 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e40cm diameter cooks paella for approximately 9 to 15 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 9 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 12 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 15 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389801259,"sku":"83006=SH","price":42.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83006.jpg?v=1738463805"},{"product_id":"garcima-paella-pan-1-2mm-42cm","title":"Garcima Polished Carbon Steel Paella Pan 42cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 42cm — bare carbon steel in the workhorse entertaining size, ten portions of thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 42cm pan covers roughly 10 portions of thin Valencian rice, 14 at a medium depth, or 17 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e42cm diameter cooks paella for approximately 10 to 17 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 10 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 14 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 17 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389834027,"sku":"83007=SH","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83007_50296ca3-d6b2-4013-87ad-2908aa3eead1.jpg?v=1738463828"},{"product_id":"garcima-paella-pan-1-2mm-46cm","title":"Garcima Polished Carbon Steel Paella Pan 46cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 46cm — the traditional bare-steel finish in the standard entertaining size, comfortable for twelve through a thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 46cm pan covers roughly 12 portions of thin Valencian rice, 16 at a medium depth, or 20 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e46cm diameter cooks paella for approximately 12 to 20 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 12 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 16 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 20 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389866795,"sku":"83008=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83008.jpg?v=1738463805"},{"product_id":"garcima-paella-pan-1-2mm-50cm","title":"Garcima Polished Carbon Steel Paella Pan 50cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 50cm — the traditional bare-steel finish in a serious entertaining size.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eA 50cm pan covers roughly 14 portions of thin Valencian rice, 20 at a medium depth, or 25 stretched deeper for a heartier dish. Built the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e50cm diameter cooks paella for approximately 14 to 25 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 14 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 20 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 25 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389899563,"sku":"83009=SH","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83009.jpg?v=1738463803"},{"product_id":"garcima-induction-paella-pan-34cm","title":"Garcima Pata Negra Induction Polished Paella Pan 34cm","description":"\u003cp\u003eThe professional one. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily use that destroys lighter cookware. This is the induction-ready version of the polished paella: same bare polished carbon steel surface that develops patina with use, but with an engineered sandwich base that works on every heat source in a modern kitchen, including induction. The pan that lets a kitchen with an induction cooktop cook proper paella for the first time.\u003c\/p\u003e\n\n\u003cp\u003eThirty-four centimetres across — paella for 3 to 6 people depending on rice layer depth. The same shallow profile and traditional shape Garcima has been refining for a hundred years, in the construction grade serious kitchens specify. Compatible with gas, electric, vitro-ceramic, induction, and oven. Built in Valencia. Built to last.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e34cm diameter\u003c\/strong\u003e — paella for 3-6 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel surface\u003c\/strong\u003e — the traditional finish that develops patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear on the cooking surface a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389932331,"sku":"83015=SH","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83015.jpg?v=1738464331"},{"product_id":"garcima-induction-paella-pan-42cm","title":"Garcima Pata Negra Induction Polished Paella Pan 42cm","description":"\u003cp\u003eThe professional one. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily use that destroys lighter cookware. This is the induction-ready version of the polished paella: same bare polished carbon steel surface that develops patina with use, but with an engineered sandwich base that works on every heat source in a modern kitchen, including induction. The pan that lets a kitchen with an induction cooktop cook proper paella for the first time.\u003c\/p\u003e\n\n\u003cp\u003eForty-two centimetres across — paella for 3 to 10 people depending on rice layer depth. The right size for a family dinner, a small dinner party, or a restaurant's mid-volume service. The same shallow profile and traditional shape Garcima has been refining for a hundred years, in the construction grade serious kitchens specify. Compatible with gas, electric, vitro-ceramic, induction, and oven. Built in Valencia. Built to last.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e42cm diameter\u003c\/strong\u003e — paella for 3-10 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel surface\u003c\/strong\u003e — the traditional finish that develops patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear on the cooking surface a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389965099,"sku":"83016=SH","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83016.jpg?v=1738464331"},{"product_id":"garcima-pata-negra-paella-40cm","title":"Garcima Pata Negra Polished Carbon Steel Paella Pan 40cm","description":"\u003cp\u003eThe professional one. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker steel, heavier construction, built for the kind of daily commercial use that destroys lighter cookware. Bare polished carbon steel with the traditional dimpled base, no shortcuts on the build. This is the paella pan working kitchens specify when they're cooking paella as a serious menu item, not a one-off feature.\u003c\/p\u003e\n\n\u003cp\u003eForty centimetres across — paella for 3 to 9 people depending on rice layer depth. Sized for restaurant service, market stalls, catering operations, and home cooks who want the same construction as the pros. Built for gas and open fire, the traditional heat sources for proper paella. The pan that turns up to the job, year after year, and only gets better with use.\u003c\/p\u003e\n\n\u003cp\u003eHand-made in Valencia, Spain — Garcima's premium professional grade.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40cm diameter\u003c\/strong\u003e — paella for 3-9 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel\u003c\/strong\u003e — the traditional finish that develops patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered dimpled base\u003c\/strong\u003e — adds rigidity and helps oil pool centrally for sautéing aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle design\u003c\/strong\u003e — riveted steel handles for stable lifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for gas and open fire\u003c\/strong\u003e — the traditional paella heat sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 5-6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 9\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390030635,"sku":"83025=SH","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83025.jpg?v=1738464756"},{"product_id":"garcima-set-andreu-46cm","title":"Garcima Andreu Paella Set 46cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and the Andreu set is their mobile configuration — the pan, the burner, and the wheels-and-tray stand bundled as a complete outdoor rig.\u003c\/p\u003e\n\n\u003cp\u003eThe pan is the 46cm polished carbon steel, the standard entertaining size, comfortable for twelve through a thin Valencian rice. Under it sits the 40cm two-ring burner with independent inner-and-outer ring control, so heat moves with the dish through its stages. The three-legged stand rolls on two wheels for easy repositioning around a courtyard or patio, with a tray underneath sized to hold tongs, oils, and condiments within easy reach during service. Hose and regulator complete the kit, ready for a standard LPG gas bottle (bottle not included).\u003c\/p\u003e\n\n\u003cp\u003eThe polished carbon steel pan develops a dark seasoned surface over time — the working surface that delivers the socarrat at the bottom and gives paella the crust it's known for. Polished pans need seasoning before first use and careful drying after every wash to prevent rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplete outdoor paella kit with mobile stand — just add gas bottle\u003c\/li\u003e\n\u003cli\u003e46cm polished carbon steel pan with dimpled base and two riveted handles\u003c\/li\u003e\n\u003cli\u003e40cm two-ring gas burner with independent ring controls\u003c\/li\u003e\n\u003cli\u003eThree-legged stand on two wheels with tray base for mobility and storage\u003c\/li\u003e\n\u003cli\u003eTray holds utensils, oils, and condiments within reach during service\u003c\/li\u003e\n\u003cli\u003eIncludes butane\/propane regulator and gas hose\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Garcima 46cm polished carbon steel paella pan\u003c\/li\u003e\n\u003cli\u003e1 × Garcima 40cm two-ring gas paella burner\u003c\/li\u003e\n\u003cli\u003e1 × Three-legged stand with wheels and utility tray\u003c\/li\u003e\n\u003cli\u003e1 × Gas regulator\u003c\/li\u003e\n\u003cli\u003e1 × Gas hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide (46cm pan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 12 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 16 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 20 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash the paella pan with warm soapy water, dry thoroughly, and wipe with a light film of oil after drying to season the surface and protect against rust. Burner, stand, and tray wipe clean with a damp cloth. Not dishwasher safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor outdoor use only. Connect only to standard LPG gas bottles using the included regulator and hose. Check all connections for leaks with soapy water before lighting. Keep flammable materials clear of the burner during use. Allow the burner and pan to cool completely before disassembly.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390128939,"sku":"83040=SH","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83040.jpg?v=1738465284"},{"product_id":"garcima-set-valencia-46cm","title":"Garcima Valencia Paella Set 46cm","description":"\u003cp\u003eThe complete paella kit, tabletop format. Garcima's Set Valencia gives you everything you need to cook proper paella on a bench, market stall, or stable outdoor surface — a 46cm polished carbon steel pan, the AGA-certified 40cm Mod 400 gas burner with two independently controlled flame rings, the 25cm tabletop tripod stand, and the regulator and hose to run it. Everything matched, everything sized to work together.\u003c\/p\u003e\n\n\u003cp\u003eThe 40cm Mod 400 burner is the workhorse. Two concentric flame rings: inner ring for smaller pans (28-40cm), both rings together for the full 46cm. Independent control of each ring lets you dial heat up or down across the pan diameter as the cook moves through stages — sofrito at the centre, the rice cooking out evenly, the socarrat developing as you back the heat off. The kind of burner control that turns \"outdoor cooking\" into actual paella technique. AGA certified to AS 2658-2008 — the Australian Gas Association standard that means you can sell it, install it, or use it commercially without compliance liability.\u003c\/p\u003e\n\n\u003cp\u003eThe 46cm polished carbon steel pan serves 12 at a proper rice depth — wedding catering, weekend family gathering, restaurant special-event portion. Bare carbon steel that develops patina with use and gives you the foundation for socarrat that no enamelled or non-stick pan can replicate. The 25cm tabletop stand keeps the burner stable at working height, suitable for any sturdy table or bench. Folds away for storage between events.\u003c\/p\u003e\n\n\u003cp\u003eMade in Valencia, Spain. The Set Valencia is Garcima's mid-tier complete outdoor cooking solution — proper construction, proper compliance, proper performance.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e46cm polished carbon steel paella pan (serves 12)\u003c\/li\u003e\n\u003cli\u003e40cm Mod 400 gas paella burner (two independently controlled rings)\u003c\/li\u003e\n\u003cli\u003e25cm tabletop tripod stand\u003c\/li\u003e\n\u003cli\u003eGas regulator and hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGA certified to AS 2658-2008\u003c\/strong\u003e — Australian Gas Association compliance for trade and commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e46cm carbon steel pan\u003c\/strong\u003e — serves 12 at proper rice depth (4 thin \/ 6-7 medium \/ 12 full)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40cm dual-ring burner\u003c\/strong\u003e — inner ring 20cm, outer ring 40cm, independent control on each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile pan compatibility\u003c\/strong\u003e — inner ring for pans 28-40cm, both rings for pans up to 50cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTabletop 25cm stand\u003c\/strong\u003e — stable working height for bench, table, or sturdy outdoor surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fitted hose and regulator\u003c\/strong\u003e — connects directly to a standard Australian LPG bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor use only\u003c\/strong\u003e — built for paella cooking, catering, and event use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — Garcima's complete paella ecosystem\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide (46cm pan)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 6-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 12\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the pan before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash the pan in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately and rub lightly with vegetable oil to prevent rust\u003c\/li\u003e\n\u003cli\u003eWipe the burner and stand clean with a damp cloth — keep dry between uses\u003c\/li\u003e\n\u003cli\u003eStore the regulator and hose somewhere protected from weather and rodents\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety and Setup\u003c\/h3\u003e\n\u003cp\u003eThis is a gas appliance for outdoor use only. Operate on stable level ground, away from flammable materials, with adequate ventilation. Do not use indoors or in enclosed spaces. Only use fixed-pressure regulators matched to Australian standards. If you're not experienced with LPG appliances, ask a qualified gas fitter to check the connection before first use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLPG gas bottle not included.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390161707,"sku":"83041=SH","price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83041.jpg?v=1738465475"},{"product_id":"garcima-set-tabarca-50cm","title":"Garcima Tabarca Paella Set 50cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and the Tabarca packages their classic outdoor paella rig — the polished pan, the burner, the legs, the hose and regulator — into a complete kit ready for the next gathering.\u003c\/p\u003e\n\n\u003cp\u003eThe pan is the 50cm polished carbon steel, the entertaining size, comfortable for fourteen portions of thin Valencian rice. The burner sits underneath at 40cm, two concentric rings with independent control so you can adjust heat across the pan as the dish moves through its stages. The reinforced 3-leg stand lifts the rig to 75cm — standing height for cooking outdoors at a courtyard or backyard setup. A regulator and hose complete the kit, ready to connect to a standard LPG gas bottle (bottle not included).\u003c\/p\u003e\n\n\u003cp\u003eThe polished pan develops a dark seasoned surface over time — the surface that creates the socarrat at the bottom and makes the crust paella is known for. Polished carbon steel needs seasoning before first use and careful drying after every wash to keep rust at bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplete outdoor paella kit — pan, burner, stand, hose, regulator (just add gas bottle)\u003c\/li\u003e\n\u003cli\u003e50cm polished carbon steel pan with dimpled base and two riveted handles\u003c\/li\u003e\n\u003cli\u003e40cm two-ring gas burner with independent ring controls\u003c\/li\u003e\n\u003cli\u003eReinforced 3-leg stand, 75cm working height\u003c\/li\u003e\n\u003cli\u003eIncludes butane\/propane regulator and gas hose\u003c\/li\u003e\n\u003cli\u003eStanding-height stand suits courtyard, backyard, and event cooking\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Garcima 50cm polished carbon steel paella pan\u003c\/li\u003e\n\u003cli\u003e1 × Garcima 40cm two-ring gas paella burner\u003c\/li\u003e\n\u003cli\u003e1 × Garcima reinforced 3-leg stand (75cm height)\u003c\/li\u003e\n\u003cli\u003e1 × Gas regulator\u003c\/li\u003e\n\u003cli\u003e1 × Gas hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide (50cm pan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 14 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 20 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 25 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash the paella pan with warm soapy water, dry thoroughly, and wipe with a light film of oil after drying to season the surface and protect against rust. The burner and stand wipe clean with a damp cloth. Not dishwasher safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor outdoor use only. Connect only to standard LPG gas bottles using the included regulator and hose. Check all connections for leaks with soapy water before lighting. Keep flammable materials clear of the burner during use. Allow the burner and pan to cool completely before disassembly.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390194475,"sku":"83042=SH","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83042.jpg?v=1738465654"},{"product_id":"garcima-paella-pan-enamelled-12cm","title":"Garcima Enamelled Carbon Steel Paella Pan 12cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 12cm — the tapas size, for bar service, dips, and small hot plates.\u003c\/p\u003e\n\n\u003cp\u003eSame pressed carbon steel and vitreous enamel construction as the larger pans, just sized for individual service rather than full rice dishes. Rust-resistant, easy to clean, and oven-safe to finish or warm at the pass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e12cm diameter sized for tapas service, dips, and individual hot dishes\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas service (patatas bravas, garlic mushrooms, meatballs)\u003c\/li\u003e\n\u003cli\u003eIndividual hot dips and sauces\u003c\/li\u003e\n\u003cli\u003eSingle-portion sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390227243,"sku":"83050=SH","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83050_Large_48eb9cad-8250-40fb-9258-03cbe4a8ae92.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-15cm","title":"Garcima Enamelled Carbon Steel Paella Pan 15cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 15cm — the individual-service size, used for plated paella for one, tapas presentation, or small hot sides at the bar.\u003c\/p\u003e\n\n\u003cp\u003eSame construction as the larger pans: pressed carbon steel with a dimpled base, two riveted handles, and a vitreous enamel coating that resists rust and wipes clean. It just works at a different scale — individual servings, tapas plates, small sides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e15cm diameter sized for individual paella service or tapas presentation\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlated individual paella service in hospitality settings\u003c\/li\u003e\n\u003cli\u003eTapas presentation pan (gambas al ajillo, chorizo, mushrooms)\u003c\/li\u003e\n\u003cli\u003eSmall sides and sauces\u003c\/li\u003e\n\u003cli\u003eSingle-portion fry-ups at the home stove\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390260011,"sku":"83051=SH","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83051_Large_121cda0a-f57f-4124-9568-38f31339d21e.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-30cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 30cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 30cm — three portions of thin Valencian rice, the smallest of the proper paella sizes and an easy single-burner cook.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 30cm pan covers roughly 3 portions of thin rice (the Valencian style), 4 portions at a medium depth, or 5 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e30cm diameter cooks paella for approximately 3 to 5 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 3 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 4 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 5 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390784299,"sku":"83053=SH","price":46.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83053_Large_a9cd3ce9-d561-453a-8a72-82996a3e9c65.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-32cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 32cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 32cm — the weeknight paella, four portions of thin Valencian rice on a pan that heats cleanly from a single domestic burner.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 32cm pan covers roughly 4 portions of thin rice (the Valencian style), 6 portions at a medium depth, or 7 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e32cm diameter cooks paella for approximately 4 to 7 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 4 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 6 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 7 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390817067,"sku":"83054=SH","price":43.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83054_Large_f14a1a91-6042-45e6-9716-b5103995463a.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-34cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 34cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 34cm — five portions of thin Valencian rice on a pan that lives in the cupboard alongside the everyday cookware.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 34cm pan covers roughly 5 portions of thin rice (the Valencian style), 7 portions at a medium depth, or 8 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e34cm diameter cooks paella for approximately 5 to 8 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 5 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 7 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 8 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390849835,"sku":"83055=SH","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83055_Large_eaba16a9-eeb8-472f-88c1-b8a4d9949f63.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-36cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 36cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 36cm — six portions of thin Valencian rice, the size where paella starts living in the kitchen rather than the courtyard.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 36cm pan covers roughly 6 portions of thin rice (the Valencian style), 8 portions at a medium depth, or 10 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e36cm diameter cooks paella for approximately 6 to 10 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 6 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 8 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 10 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390915371,"sku":"83056=SH","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83056_Large_87a4782f-64c2-44c4-b936-f014d25db0d0.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-38cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 38cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 38cm — seven portions of thin Valencian rice on a pan sized for smaller services and tighter cooking setups.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 38cm pan covers roughly 7 portions of thin rice (the Valencian style), 10 portions at a medium depth, or 12 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e38cm diameter cooks paella for approximately 7 to 12 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 7 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 10 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 12 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390948139,"sku":"83057=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83057_Large_5042bd1d-6b91-4414-b460-504b7f6aaeb0.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-40cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 40cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 40cm — the family paella size, nine portions of thin Valencian rice and a clean pairing with a 30cm gas burner.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 40cm pan covers roughly 9 portions of thin rice (the Valencian style), 12 portions at a medium depth, or 15 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e40cm diameter cooks paella for approximately 9 to 15 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 9 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 12 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 15 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390980907,"sku":"83058=SH","price":76.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83058_Large_f4c39a5c-2227-4bfa-9acb-cc2da36d6148.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-42cm-1-2mm","title":"Garcima Enamelled Carbon Steel Paella Pan 42cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 42cm — the entertaining workhorse, ten portions of thin Valencian rice on a pan that moves easily between burner, oven, and table.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 42cm pan covers roughly 10 portions of thin rice (the Valencian style), 14 portions at a medium depth, or 17 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e42cm diameter cooks paella for approximately 10 to 17 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 10 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 14 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 17 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391013675,"sku":"83059=SH","price":77.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83059_Large_9cb32a34-87d6-4133-b44e-dce8382ecfff.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-46cm-1-2mm","title":"Garcima Enamelled Carbon Steel Paella Pan 46cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 46cm — the standard entertaining size, big enough for twelve through a thin Valencian rice but compact enough to land safely on a domestic burner stand.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 46cm pan covers roughly 12 portions of thin rice (the Valencian style), 16 portions at a medium depth, or 20 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e46cm diameter cooks paella for approximately 12 to 20 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 12 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 16 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 20 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391046443,"sku":"83060=SH","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83060_Large_e8eb491f-a538-42b5-88a8-7229ee86c53c.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-50cm-1-2mm","title":"Garcima Enamelled Carbon Steel Paella Pan 50cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 50cm — the size that takes a full table of guests through dinner and still leaves room for the rice to spread in the thin layer paella wants.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 50cm pan covers roughly 14 portions of thin rice (the Valencian style), 20 portions at a medium depth, or 25 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e50cm diameter cooks paella for approximately 14 to 25 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 14 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 20 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 25 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391177515,"sku":"83061=SH","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83061_Large_27c01292-5f40-46cb-aa79-d80a75b07977.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamel-ind-34cm-2mm","title":"Garcima Pata Negra Induction Enamelled Paella Pan 34cm","description":"\u003cp\u003eThe professional one, made easy. 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Compatible with gas, electric, vitro-ceramic, induction, and oven.\u003c\/p\u003e\n\n\u003cp\u003eHand-made in Valencia, Spain — Garcima's professional grade in the most versatile finish.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e34cm diameter, 2mm steel thickness\u003c\/strong\u003e — paella for 3-6 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitrified enamel coating\u003c\/strong\u003e — acid-resistant, no seasoning required, easy clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle design\u003c\/strong\u003e — riveted steel handles for stable lifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — keeps the enamel looking new\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can dull the enamel finish\u003c\/li\u003e\n\u003cli\u003eCool naturally before washing — don't shock hot enamel with cold water\u003c\/li\u003e\n\u003cli\u003eOven safe — no seasoning or special care required\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391210283,"sku":"83064=SH","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83064_Large_744c1d20-003a-40d9-baba-de08f4717ec2.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamel-ind-42cm-2mm","title":"Garcima Pata Negra Induction Enamelled Paella Pan 42cm","description":"\u003cp\u003eThe professional one, made easy. 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Designed for \u003cstrong\u003edurability, easy maintenance, and versatility\u003c\/strong\u003e, this \u003cstrong\u003eenameled steel paella pan\u003c\/strong\u003e ensures even heat distribution while providing a \u003cstrong\u003erust-resistant, non-stick surface\u003c\/strong\u003e for effortless cooking and cleaning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMade in Spain\u003c\/strong\u003e – Authentic paella pan from the world leader in Spanish cookware\u003cbr\u003e✔ \u003cstrong\u003eEnamel Coated Steel\u003c\/strong\u003e – Prevents rust, resists stains, and enhances durability\u003cbr\u003e✔ \u003cstrong\u003eNon-Stick Surface\u003c\/strong\u003e – Easy cooking and effortless cleanup\u003cbr\u003e✔ \u003cstrong\u003eFast \u0026amp; Even Heat Distribution\u003c\/strong\u003e – Thick, layered base for superior cooking performance\u003cbr\u003e✔ \u003cstrong\u003eDrip-Free Pouring\u003c\/strong\u003e – Specially designed rim for controlled pouring\u003cbr\u003e✔ \u003cstrong\u003eSturdy Steel Handles\u003c\/strong\u003e – For easy lifting and safe food transfer\u003cbr\u003e✔ \u003cstrong\u003eOven Safe\u003c\/strong\u003e – Perfect for paella, baking, stir-fries, and more\u003cbr\u003e✔ \u003cstrong\u003eSuitable for All Cooktops\u003c\/strong\u003e – \u003cstrong\u003eInduction, gas, electric, ceramic, and oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose from 7\u003cstrong\u003e sizes\u003c\/strong\u003e to suit your needs:\u003cbr\u003e\u003cstrong\u003e14cm, 16cm, 18cm, 28cm, 32cm, 36cm, and 40cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Friendly\u003c\/strong\u003e – Use on \u003cstrong\u003elow to medium heat\u003c\/strong\u003e for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Utensils\u003c\/strong\u003e – Use \u003cstrong\u003ewooden or plastic utensils\u003c\/strong\u003e to protect the enamel surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e – Hand wash with warm, soapy water for longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Safety Tip\u003c\/strong\u003e – Handles can become \u003cstrong\u003ehot during cooking\u003c\/strong\u003e; use an oven mitt for protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in \u003cstrong\u003ecenturies of Spanish tradition\u003c\/strong\u003e with the \u003cstrong\u003eGarcima Deep Enameled Paella Pan\u003c\/strong\u003e, perfect for cooking \u003cstrong\u003epaella, stir-fries, and even oven-baked dishes\u003c\/strong\u003e with ease.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391537963,"sku":"83086=SH","price":68.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83086.jpg?v=1738466123"},{"product_id":"garcima-deep-enameled-pan-with-2-side-handle-40cm","title":"Garcima Enamelled Carbon Steel Deep Pan with 2 Handles 40cm","description":"\u003cp\u003eExperience the \u003cstrong\u003eauthentic taste of Spain\u003c\/strong\u003e with the \u003cstrong\u003eGarcima Deep Enameled Paella Pan\u003c\/strong\u003e, crafted in \u003cstrong\u003eValencia, Spain\u003c\/strong\u003e—the heart of paella culture. Designed for \u003cstrong\u003edurability, easy maintenance, and versatility\u003c\/strong\u003e, this \u003cstrong\u003eenameled steel paella pan\u003c\/strong\u003e ensures even heat distribution while providing a \u003cstrong\u003erust-resistant, non-stick surface\u003c\/strong\u003e for effortless cooking and cleaning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMade in Spain\u003c\/strong\u003e – Authentic paella pan from the world leader in Spanish cookware\u003cbr\u003e✔ \u003cstrong\u003eEnamel Coated Steel\u003c\/strong\u003e – Prevents rust, resists stains, and enhances durability\u003cbr\u003e✔ \u003cstrong\u003eNon-Stick Surface\u003c\/strong\u003e – Easy cooking and effortless cleanup\u003cbr\u003e✔ \u003cstrong\u003eFast \u0026amp; Even Heat Distribution\u003c\/strong\u003e – Thick, layered base for superior cooking performance\u003cbr\u003e✔ \u003cstrong\u003eDrip-Free Pouring\u003c\/strong\u003e – Specially designed rim for controlled pouring\u003cbr\u003e✔ \u003cstrong\u003eSturdy Steel Handles\u003c\/strong\u003e – For easy lifting and safe food transfer\u003cbr\u003e✔ \u003cstrong\u003eOven Safe\u003c\/strong\u003e – Perfect for paella, baking, stir-fries, and more\u003cbr\u003e✔ \u003cstrong\u003eSuitable for All Cooktops\u003c\/strong\u003e – \u003cstrong\u003eInduction, gas, electric, ceramic, and oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose from 7\u003cstrong\u003e sizes\u003c\/strong\u003e to suit your needs:\u003cbr\u003e\u003cstrong\u003e14cm, 16cm, 18cm, 28cm, 32cm, 36cm, and 40cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare \u0026amp; Maintenance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Friendly\u003c\/strong\u003e – Use on \u003cstrong\u003elow to medium heat\u003c\/strong\u003e for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Utensils\u003c\/strong\u003e – Use \u003cstrong\u003ewooden or plastic utensils\u003c\/strong\u003e to protect the enamel surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e – Hand wash with warm, soapy water for longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Safety Tip\u003c\/strong\u003e – Handles can become \u003cstrong\u003ehot during cooking\u003c\/strong\u003e; use an oven mitt for protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in \u003cstrong\u003ecenturies of Spanish tradition\u003c\/strong\u003e with the \u003cstrong\u003eGarcima Deep Enameled Paella Pan\u003c\/strong\u003e, perfect for cooking \u003cstrong\u003epaella, stir-fries, and even oven-baked dishes\u003c\/strong\u003e with ease.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391603499,"sku":"83088=SH","price":71.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83088.jpg?v=1738466122"},{"product_id":"evolv-pre-seasoned-carbon-steel-paella-pan-38cm","title":"Evolv Pre-Seasoned Carbon Steel Paella Pan 38cm","description":"\u003cp data-start=\"52\" data-end=\"100\"\u003eWide base. High heat. Built for proper socarrat.\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"397\"\u003eThe Evolv 38cm Carbon Steel Paella Pan is designed for authentic, high-heat cooking where surface area and heat control matter. Crafted from heavy-gauge 2mm carbon steel, it heats quickly and evenly, helping you achieve evenly cooked rice and the crisp, golden socarrat that defines true paella.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"703\"\u003ePre-seasoned and ready to use, the surface develops a natural non-stick patina over time, improving performance with continued cooking. The wide, shallow design encourages even evaporation and caramelisation, while dual riveted steel handles provide secure grip when moving from cooktop to oven or table.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"854\"\u003eCompatible with all cooktops including induction and oven safe to 300°C, this PFAS-free pan is metal utensil safe and built for long-term durability.\u003c\/p\u003e\n\u003ch3 data-start=\"856\" data-end=\"868\"\u003eFeatures\u003c\/h3\u003e\n\u003cp data-start=\"870\" data-end=\"1242\"\u003e• 38cm diameter\u003cbr data-start=\"885\" data-end=\"888\"\u003e• 2mm heavy-gauge carbon steel construction\u003cbr data-start=\"931\" data-end=\"934\"\u003e• Pre-seasoned and ready to cook\u003cbr data-start=\"966\" data-end=\"969\"\u003e• Develops natural non-stick patina with use\u003cbr data-start=\"1013\" data-end=\"1016\"\u003e• Wide, shallow design for even rice cooking\u003cbr data-start=\"1060\" data-end=\"1063\"\u003e• Ideal for achieving crisp socarrat\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e• Dual riveted steel handles\u003cbr data-start=\"1130\" data-end=\"1133\"\u003e• Suitable for all cooktops including induction\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e• Oven safe to 300°C\u003cbr data-start=\"1203\" data-end=\"1206\"\u003e• PFAS-free\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e• Metal utensil safe\u003c\/p\u003e\n\u003ch3 data-start=\"1244\" data-end=\"1252\"\u003eCare\u003c\/h3\u003e\n\u003cp data-start=\"1254\" data-end=\"1426\"\u003eWash before first use to remove the protective coating.\u003cbr data-start=\"1309\" data-end=\"1312\"\u003eHand wash only. Do not soak or use in the dishwasher.\u003cbr data-start=\"1365\" data-end=\"1368\"\u003eDry thoroughly after cleaning and re-season as required.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1511\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA purpose-built pan designed for generous gatherings and properly caramelised rice.\u003c\/p\u003e","brand":"Evolv","offers":[{"title":"Default Title","offer_id":52255824150827,"sku":"1458=DO","price":67.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1458_2.png?v=1771839174"},{"product_id":"scanpan-maitre-d-mini-paella-pan-16cm-x-4cm","title":"Scanpan Maitre D' Copper Mini Paella Pan 16cm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA miniature copper paella pan made for table-to-stove versatility. Cook a single serve of paella, a side of mussels, sautéed vegetables, or a sauce reduction directly in the pan, then carry it to the table for serving. The shallow, straight-sided shape exposes ingredients evenly to heat and makes the pan as much a serving piece as a cooking vessel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree-layer construction: a polished copper exterior for rapid, even heat response, an aluminium core for distribution, and a mirror-polished 18\/10 stainless steel interior that won't react with acidic foods. Stainless steel handles riveted in place stay cooler than copper alone. Oven safe to 260°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Maitre D' Copper range is Scanpan's miniature line — designed for portion control, restaurant-style presentation, and the kind of cooking where the pan stays at the table. Backed by Scanpan's 10-year warranty against manufacturing defects.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e16cm diameter, polished copper exterior\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e18\/10 stainless steel interior, mirror polished\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAluminium core for even heat distribution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRiveted stainless steel handles, stay cooler longer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOven safe to 260°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSuitable for gas, electric, ceramic, and halogen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNot induction compatible\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand wash only\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e10-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":53382205833515,"sku":"04-18442=SH","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/18442.jpg?v=1778146348"},{"product_id":"pujadas-non-stick-paella-pan-240x45mm","title":"Pujadas Non-Stick Paella Pan (240x45mm)","description":"\u003cp\u003eNon Stick\u003c\/p\u003e","brand":"Pujadas","offers":[{"title":"Default Title","offer_id":53609415672107,"sku":"P124-024=TR","price":93.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/p124-024_website.jpg?v=1779510307"},{"product_id":"pujadas-non-stick-paella-pan-280x50mm","title":"Pujadas Non-Stick Paella Pan (280x50mm)","description":"\u003cp\u003eNon Stick\u003c\/p\u003e","brand":"Pujadas","offers":[{"title":"Default Title","offer_id":53609415901483,"sku":"P124-028=TR","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/p124-028_website.jpg?v=1779510316"},{"product_id":"pujadas-non-stick-paella-pan-320x55mm","title":"Pujadas Non-Stick Paella Pan (320x55mm)","description":"\u003cp\u003eNon Stick\u003c\/p\u003e","brand":"Pujadas","offers":[{"title":"Default Title","offer_id":53609415934251,"sku":"P124-032=TR","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/p124-032_website.jpg?v=1779510323"},{"product_id":"pujadas-non-stick-paella-pan-360x60mm","title":"Pujadas Non-Stick Paella Pan (360x60mm)","description":"\u003cp\u003eNon Stick\u003c\/p\u003e","brand":"Pujadas","offers":[{"title":"Default Title","offer_id":53609416032555,"sku":"P124-036=TR","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/p124-036_website.jpg?v=1779510331"},{"product_id":"pujadas-non-stick-paella-pan-400x65mm","title":"Pujadas Non-Stick Paella Pan (400x65mm)","description":"\u003cp\u003eNon Stick\u003c\/p\u003e","brand":"Pujadas","offers":[{"title":"Default Title","offer_id":53609416065323,"sku":"P124-040=TR","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/p124-040_website.jpg?v=1779510340"},{"product_id":"pujadas-top-line-paella-pan-240x60mm-2-7lt-silver","title":"Pujadas Top Line Paella Pan (240x60mm 2.7lt - Silver)","description":"Premium-professional grade 18\/10 stainless steel cookware provides superior heat conductivity as well as even heat distribution ensuring precise temperature control.\nSuitable for all cooktops including induction, the beauty of these stainless steel pots \u0026amp; pans is rivalled only by their impressive functionality.\n\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eMade in Spain\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eRadius specially designed for easy and fast cleaning\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eStainless Steel handles for easy handling and heat-resistance\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eCookware body made of 18\/10 Stainless Steel\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eInside \u0026amp; outside satin polishing\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eLimited lifetime warranty\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eTriple thermo-diffusive sandwich base (Stainless Steel-Aluminium-Stainless Steel)\n•\u003cspan class=\"tab\"\u003e \u003c\/span\u003eSuitable for gas, vitroceramic, electric and induction cooktops","brand":"Pujadas","offers":[{"title":"Default Title","offer_id":53609417441579,"sku":"P205-024=TR","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/P205-024_Website.jpg?v=1779510569"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/collections\/image_3.webp?v=1765073403","url":"https:\/\/www.essentialutensil.au\/collections\/paella-pans.oembed?page=3","provider":"The Essential Utensil","version":"1.0","type":"link"}