{"title":"Marvelous Molds","description":"\u003cp\u003eMarvelous Molds is an American maker of patented food grade silicone, founded by chef Dominic Palazzolo and manufactured in the USA. The Flexabet range turns fondant into clean lettering without cutters or piping: press the paste in, flex the mould, and the letters release intact. Fonts run from calligraphy and swirly script through to typewriter, covering full alphabets, numbers, symbols and ready-made Happy Birthday sets. The silicone is tear resistant and rated to 204°C, so the same mould works in chocolate, isomalt and baked applications.\u003c\/p\u003e","products":[{"product_id":"marvelous-molds-happy-birthday-calligraphy-flexabet-onlay","title":"Marvelous Molds Happy Birthday Calligraphy Flexabet Onlay","description":"\u003cp\u003eBring a touch of class to your birthday cakes using the Calligraphy Happy Birthday Flexabet to decorate it.\u003c\/p\u003e\u003cp\u003eShow someone your care by presenting them with a birthday cake decorated using the Happy Birthday Calligraphy Flexabet from Marvelous Molds.\u003c\/p\u003e\u003cp\u003eThis beatifully elegant font is perfect for adding classy birthday messages to a whole range of cakes, cupcakes and other baked treats. The Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eThe mould measures approximately 12.7cm wide x 6.35cm tall.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54425127977259,"sku":"MM-1704=BA","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/happy-birthday-calligraphy-flexabet-onlay__83779.jpg?v=1785051455"},{"product_id":"marvelous-molds-happy-birthday-swirly-flexabet-onlay","title":"Marvelous Molds Happy Birthday Swirly Flexabet Onlay","description":"\u003cp\u003eFinish your birthday cakes without the stress of piping and cutting using the Happy Birthday Flexabet Mould by Marvelous Molds.\u003c\/p\u003e\u003cp\u003eBring a smile to your guest's faces with the Swirly Happy Birthday Flexabet from Marvelous Molds.\u003c\/p\u003e\u003cp\u003eThis beatifully elegant font is perfect for adding classy birthday messages to a whole range of cakes, cupcakes and other baked treats. The Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eThe mould measures approximately 12.7cm wide x 6.35cm tall.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54425136169259,"sku":"MM-1712=BA","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/happy-birthday-swirly-flexabet-onlay__50902.jpg?v=1785051458"},{"product_id":"marvelous-molds-lowercase-calligraphy-flexabet-onlay","title":"Marvelous Molds Lowercase Calligraphy Flexabet Onlay","description":"\u003cp\u003eCreate bespoke messages no matter the event or occasion using the Calligraphy Lowercase Flexabet by Marvelous Moulds.\u003c\/p\u003e\u003cp\u003ePersonalise your cakes with stunning messages using the Calligraphy Flexabet by Marvelous Molds.\u003c\/p\u003e\u003cp\u003eThis beautifully elegant font is perfect for adding a touch of class to your bespoke birthday messages.\u003c\/p\u003e\u003cp\u003eThe Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. There's no stress piping messages, just 4 simple steps to creating the perfect message.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eEach letter in the mould measures approximately 2cm x 3cm.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cp\u003eMade in the USA.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54425410404651,"sku":"MM-1701=BA","price":37.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/lowercase-alphabet-calligraphy-flexabet-onlay__89113.jpg?v=1785051678"},{"product_id":"marvelous-molds-lowercase-swirly-flexabet-onlay","title":"Marvelous Molds Lowercase Swirly Flexabet Onlay","description":"\u003cp\u003eCreate bespoke messages in a beautiful swirling font using the Lowercase Alphabet Swirly Flex Bring a smile to your guest's faces with the Swirly Lowercase Flexabet from Marvelous Molds.\u003c\/p\u003e\u003cp\u003eThis unique, swirling letter font is perfect for adding fun, funky messages to a whole range of cakes, cupcakes and other baked treats for a range of occasions including birthdays, anniversaries and other special occasions.\u003c\/p\u003e\u003cp\u003eThe Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. There's no stress piping messages, just 4 simple steps to creating the perfect message.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eEach letter in the mould measures approximately 2cm x 3cm.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cp\u003eMade in the USA.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54425410437419,"sku":"MM-1709=BA","price":37.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/lowercase-alphabet-swirly-flexabet-onlay__31406.jpg?v=1785051679"},{"product_id":"marvelous-molds-numbers-symbols-calligraphy-flexabet-onlay","title":"Marvelous Molds Numbers \u0026 Symbols Calligraphy Flexabet Onlay","description":"\u003cp\u003eGreat for brithday ages and a range of other events and occasions, the Calligraphy Numbers Flexabet allows you to decorate your cakes with style and grace.\u003c\/p\u003e\u003cp\u003eMark a special occasion using the Calligraphy Numbers and Symbols Flexabet by Marvelous Moulds.\u003c\/p\u003e\u003cp\u003eThis beautifully elegant font is perfect for adding a touch of class to your bespoke birthday messages.\u003c\/p\u003e\u003cp\u003eThe Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. There's no stress piping messages, just 4 simple steps to creating the perfect message.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eThe numbers measure approximately 2xm x 3cm.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cp\u003eMade in the USA.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54426177208619,"sku":"MM-1703=BA","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/numbers-and-symbols-calligraphy-flexabet-onlay__70227.jpg?v=1785052057"},{"product_id":"marvelous-molds-numbers-symbols-swirly-flexabet-onlay","title":"Marvelous Molds Numbers \u0026 Symbols Swirly Flexabet Onlay","description":"\u003cp\u003eMake your special occasions memorable by marking the date with a cake decorated using the Swirly Numbers Flexabet from Marvelous Moulds.\u003c\/p\u003e\u003cp\u003eShow someone you care by personalising your cakes using the Flexabet Swirly Numbers Onlay, great for birthdays and other memorable dates.\u003c\/p\u003e\u003cp\u003eThis unique, swirling font is perfect for adding fun, funky messages to a whole range of cakes, cupcakes and other baked treats for a range of occasions including birthdays, anniversaries and other special occasions. The Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. There's no stress piping messages, just 4 simple steps to creating the perfect message.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eThe numbers measures approximately 2xm x 3cm.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cp\u003eMade in the USA.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54426185400619,"sku":"MM-1711=BA","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/numbers-and-symbols-swirly-flexabet-onlay__31933.jpg?v=1785052060"},{"product_id":"marvelous-molds-numbers-symbols-typewriter-flexabet-onlay","title":"Marvelous Molds Numbers \u0026 Symbols Typewriter Flexabet Onlay","description":"\u003cp\u003eMark a special date using the Typewriter and Symbols Flexabet by Marvelous Molds to decorate your cakes.\u003c\/p\u003e\u003cp\u003ePerfect for birthdays and other specials occasions, the Numbers Typewriter Flexabet allows you to quickly and easily decorate your cakes. This clean, crisp typewriter font is perfect for all occasions and allows you to get creative when creating birthday messages.\u003c\/p\u003e\u003cp\u003eThe Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. There's no stress piping messages, just 4 simple steps to creating the perfect message.\u003c\/p\u003e\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.\u003c\/p\u003e\u003cp\u003eThe numbers measure approximately 2xm x 3cm.\u003c\/p\u003e\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what the maker call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.\u003c\/p\u003e\u003cp\u003eMade in the USA.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThings You Should Know:\u003c\/li\u003e\n\u003cli\u003eFlexible enough to release fine detail intact\u003c\/li\u003e\n\u003cli\u003eHolds crisp definition in fondant, chocolate and isomalt\u003c\/li\u003e\n\u003cli\u003eWashes clean and stores flat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":54426185433387,"sku":"MM-1707=BA","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/numbers-and-symbols-typewriter-flexabet-onlay__73570.jpg?v=1785052060"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/collections\/Marvelous_Molds.jpg?v=1785151044","url":"https:\/\/www.essentialutensil.au\/collections\/marvelous-molds.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}