{"title":"Kasumi","description":"\u003cp\u003eKasumi is a premium Japanese brand renowned for its high-performance kitchen knives. Crafted using advanced metallurgy and traditional techniques, Kasumi knives offer exceptional sharpness, precision, and durability. Known for their elegant design and superior cutting ability, they are a top choice for professional chefs and culinary enthusiasts worldwide.\u003c\/p\u003e","products":[{"product_id":"kasumi","title":"Kasumi 18 Pocket Knife Roll Bag Black","description":"\u003cp\u003e\u003cspan\u003eCarry your tools like a pro with the Kasumi Black 18 Pocket Knife Roll — the perfect blend of durability, protection, and style. Designed for chefs and serious home cooks, this knife roll keeps your blades secure, organised, and ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e18 knife pockets to safely store and separate your knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforced shoulder strap and carry handles for comfortable transport\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThick, durable construction to protect your tools from knocks and damage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater-resistant outer material to guard against spills and make cleaning easy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for travel, work, or storage, the Kasumi Knife Roll is the reliable way to carry your essential kitchen gear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":50929216225579,"sku":"78265=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78265.jpg?v=1777468513"},{"product_id":"kasumi-japanese-damascus-paring-knife-8cm","title":"Kasumi Japanese Damascus Paring Knife 8cm","description":"\u003cp data-start=\"70\" data-end=\"375\"\u003eThe Kasumi 8cm Paring Knife is manufactured in Seki, Japan by Sumikama Cutlery, using a VG-10 high carbon stainless steel core to deliver strong edge retention and consistent cutting performance. Hardened to approximately 59–60 HRC, it maintains a sharp, stable edge through regular use.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"624\"\u003eThe blade is clad in multiple layers of stainless steel, forming the characteristic Damascus pattern while improving durability and corrosion resistance. This construction supports a fine, precise edge suited to controlled, low-resistance cutting.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"795\"\u003eWith an 8cm blade, it is built for detailed in-hand work including peeling, trimming and fine preparation. The compact size gives maximum control where accuracy matters.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"916\"\u003eA laminated pakkawood handle is riveted for strength and stability, providing a balanced, secure grip for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1346\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"918\" data-end=\"947\"\u003eFeatures \u0026amp; Specifications\u003c\/strong\u003e\u003cbr data-start=\"947\" data-end=\"950\"\u003e• 8cm paring knife\u003cbr data-start=\"968\" data-end=\"971\"\u003e• Made in Seki, Japan\u003cbr data-start=\"992\" data-end=\"995\"\u003e• VG-10 high carbon stainless steel core\u003cbr data-start=\"1035\" data-end=\"1038\"\u003e• Multi-layer Damascus stainless steel cladding\u003cbr data-start=\"1085\" data-end=\"1088\"\u003e• Hardened to approximately 59–60 HRC\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e• Fine edge for precision cutting\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e• Ideal for peeling, trimming and detailed tasks\u003cbr data-start=\"1212\" data-end=\"1215\"\u003e• Laminated pakkawood handle with riveted construction\u003cbr data-start=\"1269\" data-end=\"1272\"\u003e• Corrosion resistant stainless steel\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e• Balanced for controlled handling\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725599019,"sku":"78200=SH","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78200.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-utility-knife-14cm","title":"Kasumi Japanese Damascus Utility\/Boning Knife 14cm","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Japanese-style utility and boning knife built for precise, controlled work where a longer blade gets in the way. The 14cm blade is short enough for delicate jointing, deboning, and trimming, sturdy enough to push through poultry joints and trim meat off bone without flexing. This is the Japanese honesuki shape, deeper and stiffer than a Western boning knife, with a triangular profile that holds its line through tough work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 32-layer Damascus steel blade wraps a VG-10 high-carbon stainless steel core — the same cutting layer used across the entire Kasumi range. Hardened to 59-60 HRC and ground to a 15 degree edge, it holds an edge longer than European-style knives and produces the kind of clean cut you only get from a properly forged Japanese blade. The visible Damascus pattern on the cladding layers gives each knife its own subtle figuring and resists corrosion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand-crafted in Seki, Japan by Sumikama Cutlery, the 27th generation family knife maker behind the Kasumi brand. Seki has been Japan's blade-making centre for over 700 years. Full tang construction with a riveted laminated wood handle balances the blade for long-session use. Presented in a Kasumi gift box.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Kasumi Damascus range is hand wash only. Use a Kasumi whetstone (sold separately) for ongoing maintenance — the blade should not be sharpened on a pull-through sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e14cm blade, Japanese honesuki utility\/boning shape\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e32-layer Damascus stainless steel construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eVG-10 high carbon stainless steel cutting core\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHardened to 59-60 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGround to a 15 degree edge angle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFull tang construction with riveted laminated wood handle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStiffer and deeper than a Western boning knife\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-finished in Seki, Japan by Sumikama Cutlery\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePresented in a Kasumi gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725566251,"sku":"78203=SH","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78203.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-santoku-knife-13cm","title":"Kasumi Japanese Damascus Santoku Knife 13cm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 13cm Damascus santoku from Kasumi — one of Japan's most highly regarded knife makers, hand-forged in Seki by the Sumikama family using techniques refined across 27 generations of Japanese swordsmithing. The 13cm size is the smaller of the santoku formats, sized for precision work, smaller hands, and the kind of detailed prep where a 17-18cm santoku feels oversized — fine herb work, smaller proteins, julienne and fine slicing, and any task where control matters more than reach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade construction is what separates Kasumi from generic Damascus knives. A VG-10 high-carbon stainless steel cutting core — the steel grade developed specifically for premium kitchen knives — is folded between 32 layers of softer stainless steel, creating both the visible flowing Damascus pattern and the structural advantage of a harder core protected by softer cladding. The result is an edge that takes and holds a sharper angle than mono-steel knives, with the cladding absorbing impact and preventing chips.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe edge is hand-finished to a 15° bevel — substantially sharper than the 20-22° edge typical of European chef's knives. You feel it the first time the blade hits a tomato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handle is multi-layer resin-impregnated wood, riveted to a full tang with stainless steel pins. The stainless steel ferrule is forge-welded to the blade rather than glued or pressed — eliminates the gap where food residue and bacteria collect in cheaper knives, and gives the joint between blade and handle structural strength to match the blade itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the home cook moving up from a Wüsthof or a Global to something more serious, Kasumi sits in the bracket where Japanese knife enthusiasts genuinely consider it. For a gift, the Damascus pattern and the Kasumi gift box presentation make it the kind of knife that gets remembered.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand wash only — dry immediately. Damascus blades will rust if left wet. Sharpen on a whetstone at 15° per side; the harder VG-10 core takes a serious edge but needs proper sharpening rather than steel-on-steel honing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand made in Seki, Japan. Presented in a Kasumi gift box.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725631787,"sku":"78202=SH","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78202_8ba88425-d352-4c84-a927-852dcdcb4402.jpg?v=1778540835"},{"product_id":"kasumi-japanese-damascus-utility-knife-12cm","title":"Kasumi Japanese Damascus Utility Knife 12cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725664555,"sku":"78201=SH","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78201.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-utility-knife-15cm","title":"Kasumi Japanese Damascus Utility Knife 15cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725828395,"sku":"78204=SH","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78204.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-boning-knife-16cm","title":"Kasumi Japanese Damascus Boning Knife 16cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725861163,"sku":"78205=SH","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78205.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-nakiri-knife-17cm","title":"Kasumi Japanese Damascus Nakiri Knife 17cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725893931,"sku":"78206=SH","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78206.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-santoku-knife-18cm","title":"Kasumi Japanese Damascus Santoku Knife 18cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725926699,"sku":"78208=SH","price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78208.jpg?v=1777468510"},{"product_id":"kasumi-japanese-damascus-carving-slicing-knife-20cm","title":"Kasumi Japanese Damascus Carving \u0026 Slicing Knife 20cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725959467,"sku":"78209=SH","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78209.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-slicing-knife-24cm","title":"Kasumi Japanese Damascus Slicing Knife 24cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363725992235,"sku":"78211=SH","price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78211.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-bread-knife-25cm","title":"Kasumi Japanese Damascus Bread Knife 25cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726025003,"sku":"78212=SH","price":329.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78212.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-chef-s-knife-20cm","title":"Kasumi Japanese Damascus Chef’s Knife 20cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726057771,"sku":"78215=SH","price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78215.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-chef-s-knife-24cm","title":"Kasumi Japanese Damascus Chef’s Knife 24cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726090539,"sku":"78216=SH","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78216.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-sashimi-knife-21cm","title":"Kasumi Japanese Damascus Sashimi Knife 21cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726123307,"sku":"78217=SH","price":469.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78217.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-sashimi-knife-24cm","title":"Kasumi Japanese Damascus Sashimi Knife 24cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726156075,"sku":"78218=SH","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78218.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-sashimi-knife-27cm","title":"Kasumi Japanese Damascus Sashimi Knife 27cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726188843,"sku":"78219=SH","price":559.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78219.jpg?v=1777468511"},{"product_id":"kasumi-japanese-damascus-sashimi-knife-30cm","title":"Kasumi Japanese Damascus Sashimi Knife 30cm","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726221611,"sku":"78220=SH","price":599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78220.jpg?v=1777468511"},{"product_id":"kasumi-kitchen-shears","title":"Kasumi Kitchen Shears","description":"\u003cp data-start=\"40\" data-end=\"334\"\u003eThe Kasumi Kitchen Shears are manufactured in Seki, Japan and built for controlled, high-force cutting across everyday food preparation. Designed for tasks where a knife is less practical, they deliver clean, reliable cuts when working with poultry, meat, herbs and packaging.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"659\"\u003eStainless steel blades provide durability and corrosion resistance, while a micro-serrated edge improves grip on slippery or fibrous materials, helping maintain consistent cutting performance with less effort. The longer 24cm length increases leverage, giving better control for heavier tasks without sacrificing precision.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"932\"\u003eIntegrated features such as a bone notch extend functionality beyond standard cutting, making the shears a practical multi-purpose tool in the kitchen. Balanced construction and ergonomic handling support stable, repeatable use in both home and professional environments.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1076\"\u003eBuilt for durability and everyday performance, they complement a knife setup by handling tasks that require strength, control and versatility.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1453\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1107\"\u003eFeatures \u0026amp; Specifications\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003e• 24cm kitchen shears\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e• Made in Seki, Japan\u003cbr data-start=\"1155\" data-end=\"1158\"\u003e• Stainless steel blades\u003cbr data-start=\"1182\" data-end=\"1185\" data-is-only-node=\"\"\u003e• Micro-serrated edge for improved grip\u003cbr data-start=\"1224\" data-end=\"1227\"\u003e• Designed for poultry, meat, herbs and general prep\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e• Integrated bone notch for heavier cutting tasks\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e• Multi-purpose design for everyday kitchen use\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e• Ergonomic handles for control and comfort\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e• Hand wash recommended\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726254379,"sku":"78222=SH","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78222_1.jpg?v=1777468752"},{"product_id":"kasumi-damascus-2-piece-chef-s-knife-set","title":"Kasumi Damascus 2 Piece Chef’s Knife Set","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726287147,"sku":"78225=SH","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78225.jpg?v=1777468511"},{"product_id":"kasumi-damascus-2-piece-santoku-knife-set","title":"Kasumi Damascus 2 Piece Santoku Knife Set","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726319915,"sku":"78226=SH","price":479.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78226.jpg?v=1777468511"},{"product_id":"kasumi-damascus-3-piece-chef-s-knife-set","title":"Kasumi Damascus 3 Piece Chef’s Knife Set","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726352683,"sku":"78227=SH","price":659.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78227.jpg?v=1777468511"},{"product_id":"kasumi-damascus-3-piece-santoku-knife-set","title":"Kasumi Damascus 3 Piece Santoku Knife Set","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363726385451,"sku":"78228=SH","price":659.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78228.jpg?v=1777468511"},{"product_id":"kasumi-damascus-4-piece-steak-knife-set","title":"Kasumi Damascus 4 Piece 12cm Steak Knife Set","description":"\u003cp data-start=\"893\" data-end=\"1271\"\u003eDesigned for precise, clean slicing at the table, the Kasumi Damascus 4 Piece Steak Knife Set brings Japanese blade construction into a refined dining format. Manufactured in Seki, Japan by Sumikama Cutlery, each knife features a VG-10 stainless steel core, hardened to deliver strong edge retention while remaining practical to maintain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1273\" data-end=\"1584\"\u003eThe blade is clad in 32 layers of stainless steel, forming the distinctive Damascus pattern while improving durability and corrosion resistance. This layered construction allows the knife to take a fine, stable edge suited to cleanly slicing cooked meats without tearing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1875\"\u003eEach knife is fitted with a laminated pakka wood handle, riveted for strength and shaped for a balanced, controlled feel in hand. The result is a set that delivers smooth, consistent cutting performance while maintaining durability for repeated use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2099\"\u003eWith a hardness around 59–60 HRC, the blades provide a balance of sharpness, edge retention and ease of maintenance, making them suitable for both everyday dining and entertaining. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2101\" data-end=\"2212\"\u003ePresented as a matched set, these knives combine Japanese steel performance with a refined, table-ready finish.\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727466795,"sku":"78229=SH","price":699.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78229.jpg?v=1777468511"},{"product_id":"kasumi-diamond-pull-through-knife-sharpener","title":"Kasumi Diamond Pull-Through Knife Sharpener","description":"\u003cp data-start=\"57\" data-end=\"336\"\u003eThe Kasumi Diamond Pull-Through Knife Sharpener provides a fast, controlled way to maintain double-bevel kitchen knives without freehand sharpening. Manufactured in Japan, it uses a guided two-stage system to restore and refine the edge with consistent results.\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"633\"\u003eThe first stage uses a coarse sharpening wheel to re-establish the edge on dull blades. The second stage uses a diamond abrasive wheel to refine and smooth the edge for improved cutting performance. This combination allows you to maintain sharpness regularly without removing excessive material.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"898\"\u003eDesigned for water-assisted use, the sharpening wheels are lubricated during operation to improve performance and reduce heat. The fixed-angle guide keeps the blade aligned through each pass, helping deliver a consistent edge without requiring advanced technique.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1021\"\u003eEngineered for double-bevel knives, it is suited to most Japanese and Western kitchen knives but not single-bevel blades.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1425\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1052\"\u003eFeatures \u0026amp; Specifications\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003e• Two-stage sharpening system: coarse + diamond finishing\u003cbr data-start=\"1112\" data-end=\"1115\"\u003e• Diamond abrasive wheel for refining the edge\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e• Guided slots for consistent sharpening angle\u003cbr data-start=\"1210\" data-end=\"1213\" data-is-only-node=\"\"\u003e• Water-assisted sharpening for smoother operation\u003cbr data-start=\"1263\" data-end=\"1266\"\u003e• Suitable for double-bevel kitchen knives\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e• Not suitable for single-bevel knives\u003cbr data-start=\"1349\" data-end=\"1352\"\u003e• Designed for regular maintenance and edge restoration\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e• Made in Japan\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727499563,"sku":"78240=SH","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78240_6350d2bb-56d0-46b5-9301-208dbe944af8.jpg?v=1777468511"},{"product_id":"kasumi-multi-stage-knife-sharpener","title":"Kasumi Multi-Stage Knife Sharpener","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727532331,"sku":"78241=SH","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78241_37c08503-1225-456e-b93d-684d6b697ff5.jpg?v=1777468511"},{"product_id":"kasumi-combination-whetstone-240-1000-grit","title":"Kasumi Combination Whetstone 240\/1000 Grit","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727565099,"sku":"78250=SH","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78250_86c77d20-4b70-41a5-aca7-5a68b76d8546.jpg?v=1777468511"},{"product_id":"kasumi-combination-whetstone-3000-8000-grit","title":"Kasumi Combination Whetstone 3000\/8000 Grit","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727597867,"sku":"78251=SH","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78251_d76077b2-b21e-4bca-ac68-f08f751a917b.jpg?v=1777468511"},{"product_id":"kasumi-ceramic-combination-whetstone-440-1000-grit","title":"Kasumi Ceramic Combination Whetstone 440\/1000 Grit","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727630635,"sku":"78255=SH","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78255_70097b11-4d03-4721-b8f9-7c15230b5f9e.jpg?v=1777468511"},{"product_id":"kasumi-ceramic-combination-whetstone-1500-4000-grit","title":"Kasumi Ceramic Combination Whetstone 1500\/4000 Grit","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727663403,"sku":"78256=SH","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78256_5e4c100c-90f4-4adf-a7d8-b3df85c24356.jpg?v=1777468511"},{"product_id":"kasumi-ceramic-combination-whetstone-5000-10000-grit","title":"Kasumi Ceramic Combination Whetstone 5000\/10000 Grit","description":null,"brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727696171,"sku":"78257=SH","price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78257_93718ed5-ef31-4250-bf5f-4e9fb5ac3fe4.jpg?v=1777468511"},{"product_id":"kasumi-marble-whetstone-1200-grit","title":"Kasumi Marble Whetstone 1200 Grit","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA general-purpose whetstone for kitchen knives that have started to lose their edge. The 1200 grit sits between coarse repair stones and fine finishing stones, making it the right tool for routine sharpening without removing more material than necessary. Use it to bring back a knife that's gone dull from regular use, or as the working stone in a multi-stage sharpening progression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade in Seki, Japan by Sumikama Cutlery, the same factory behind Kasumi knives. Seki has been Japan's centre of blade making for over 700 years, and the same ceramic stone technology used to keep Sumikama's high-carbon VG-10 blades in working order is what's in this stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe marbled finish gives the stone its name and makes it visually distinctive from the standard Kasumi range. Suited to all kitchen knives, Japanese and European, including harder Japanese steels that need a ceramic stone rather than a softer natural one. The non-slip rubber base holds the stone steady on the bench while you work. Presented in a Kasumi gift box.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor knives with serious dulling or chips, start on a coarser stone like the Kasumi 600\/1000 Combination first. For mirror-polish finishing after this stone, finish on the Kasumi Marble 2000 or a higher grit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak the stone in water for 10 to 15 minutes before use, until air bubbles stop rising\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace on the rubber base on a stable bench\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHold the blade at a 15 to 20 degree angle and work each side evenly with light pressure\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWipe the blade clean after sharpening\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse and air-dry the stone before storing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSingle-sided 1200 grit medium ceramic whetstone\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGeneral-purpose sharpening for routine maintenance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDistinctive marbled finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSuits all kitchen knives, Japanese and European\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIncludes non-slip rubber base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDimensions: 185 x 62 x 24mm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePresented in a Kasumi gift box\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727728939,"sku":"78261=SH","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78261.jpg?v=1777468511"},{"product_id":"kasumi-marble-whetstone-2000-grit","title":"Kasumi Marble Whetstone 2000 Grit","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA finishing stone for knives that already have a working edge. The 2000 grit refines and polishes a sharpened edge to a clean, smooth finish that cuts more cleanly and stays sharper for longer. Use it after a 1000 grit stone to take a working blade to its next level, or as routine maintenance to keep an already-sharp knife performing at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade in Seki, Japan by Sumikama Cutlery, the same factory behind Kasumi knives. Seki has been Japan's centre of blade making for over 700 years, and the same ceramic stone technology used to keep Sumikama's high-carbon VG-10 blades in working order is what's in this stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe marbled finish gives the stone its name and makes it visually distinctive from the standard Kasumi range. Suited to all kitchen knives, including stainless steel European blades and harder Japanese steels. The non-slip rubber base holds the stone steady on the bench while you work. Presented in a Kasumi gift box.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a refinement stone, not a repair stone. If your knife is blunt or chipped, start with the Kasumi 600\/1000 Combination Whetstone first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak the stone in water for 10 to 15 minutes before use, until air bubbles stop rising\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace on the rubber base on a stable bench\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHold the blade at a 15 to 20 degree angle and work each side evenly with light pressure\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWipe the blade clean after sharpening\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse and air-dry the stone before storing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSingle-sided 2000 grit fine ceramic whetstone\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRefines and polishes a sharpened edge\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDistinctive marbled finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSuits all kitchen knives, Japanese and European\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIncludes non-slip rubber base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDimensions: 185 x 62 x 24mm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePresented in a Kasumi gift box\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727761707,"sku":"78262=SH","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78262.jpg?v=1777468511"},{"product_id":"kasumi-combination-whetstone-600-1000-grit","title":"Kasumi Combination Whetstone 600\/1000 Grit","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe everyday whetstone for kitchen knives. The 600 grit side reshapes a blunt edge or repairs minor chips. The 1000 grit side refines it to a clean working sharpness suited to general home and professional use. For most cooks, this is the only stone needed: 600 to bring a tired knife back, 1000 to keep it there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade in Seki, Japan by Sumikama Cutlery, the parent of Kasumi knives. Seki has been Japan's centre of blade making for over 700 years, producing samurai swords for centuries before turning to kitchen cutlery. The same ceramic stone technology used to keep Sumikama's high-carbon VG-10 blades sharp is what's in this whetstone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDesigned for use with all Japanese knives and equally effective on European steel. The non-slip rubber base holds the stone steady on the bench while you work. Presented in a Kasumi gift box, suited to home cooks investing in their first proper sharpening setup or as a gift for someone who already owns the knives but has been neglecting their edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak the stone in water for 10 to 15 minutes before use, until air bubbles stop rising\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace on the rubber base on a stable bench\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStart with 600 grit if the blade is blunt or chipped, or 1000 grit for routine maintenance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHold the blade at a 15 to 20 degree angle and work each side evenly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWipe the blade clean after sharpening\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse and air-dry the stone before storing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTwo-sided ceramic combination whetstone\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e600 grit (coarse) for reshaping and edge repair\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1000 grit (medium) for general sharpening and refining\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSuits all Japanese knives and European steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIncludes non-slip rubber base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDimensions: 185 x 62 x 24mm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePresented in a Kasumi gift box\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727794475,"sku":"78263=SH","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78263.jpg?v=1777468511"},{"product_id":"kasumi-combination-whetstone-1000-6000-grit","title":"Kasumi Combination Whetstone 1000\/6000 Grit","description":"\u003cp data-start=\"102\" data-end=\"291\"\u003eThe Kasumi Combination Whetstone 1000\/6000 Grit is a dual-sided ceramic sharpening stone made in Japan, designed for maintaining and refining knife edges using traditional water sharpening.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"561\"\u003eThe 1000 grit surface restores dull edges and re-establishes cutting performance, while the 6000 grit side refines and polishes the edge for smoother, more precise cutting. This combination is suited to regular maintenance and finishing, rather than heavy edge repair.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"809\"\u003eThe ceramic abrasive is activated with water and does not require extended soaking, allowing for quick, practical use. A non-slip rubber base keeps the stone stable during sharpening, helping maintain consistent angle control and safer operation.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"955\"\u003eDesigned for consistent edge refinement and long-term knife maintenance, it provides a reliable two-stage sharpening solution in a single stone.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"986\"\u003e\u003cstrong data-start=\"957\" data-end=\"986\"\u003eFeatures \u0026amp; Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1311\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e• Dual-sided ceramic whetstone: 1000 \/ 6000 grit\u003cbr data-start=\"1036\" data-end=\"1039\"\u003e• 1000 grit for sharpening and edge restoration\u003cbr data-start=\"1086\" data-end=\"1089\"\u003e• 6000 grit for refining and polishing\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e• Designed for water sharpening use (no extended soaking required)\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e• Includes non-slip rubber base for stability\u003cbr data-start=\"1244\" data-end=\"1247\"\u003e• Suitable for maintaining kitchen knife edges\u003cbr data-start=\"1293\" data-end=\"1296\" data-is-only-node=\"\"\u003e• Made in Japan\u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":53363727827243,"sku":"78264=SH","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/78264.jpg?v=1777468596"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/collections\/Kasumi_Logo.jpg?v=1736683316","url":"https:\/\/www.essentialutensil.au\/collections\/kasumi.oembed?page=3","provider":"The Essential Utensil","version":"1.0","type":"link"}