{"title":"Kai","description":"\u003cp\u003eKai is one of Japan's great cutlery houses — family-owned, founded in 1908 in Seki City, the country's historic blade capital. Its kitchen knives trace a direct line from Seki's samurai swordsmiths, refined over a century into blades trusted by home cooks and professional chefs. Under the flagship Seki Magoroku name sit knives for every hand and budget, from easy-care stainless workhorses to hand-forged carbon-steel blades finished one at a time. Every one carries the same Seki principle: never bends, doesn't break, cuts well.\u003c\/p\u003e","products":[{"product_id":"kai-seki-magoroku-benifuji-paring-knife-12cm","title":"Kai Seki Magoroku Benifuji Paring Knife 12cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469519765803,"sku":"AB5445=HA","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5445__89641.1518745885_93bbc433-a16b-493d-8ca2-f52bf465de12.jpg?v=1709195633"},{"product_id":"kai-seki-magoroku-benifuji-utility-knife-15cm","title":"Kai Seki Magoroku Benifuji Utility Knife 15cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469519831339,"sku":"AB5444=HA","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5444__37555.1518745887_416f197f-6ad3-4207-9049-52eec63845e9.jpg?v=1709195638"},{"product_id":"kai-seki-magoroku-benifuji-chefs-knife-27cm","title":"Kai Seki Magoroku Benifuji Chefs Knife 27cm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA serious chef's knife from Seki, Japan — the city that's been forging blades for over 700 years. At 27cm, the Benifuji gives you the length and rocking motion needed for breaking down larger cuts of meat, slicing through whole fish, and powering through volume vegetable prep without the wrist fatigue of a shorter blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade is forged from high-carbon molybdenum vanadium stainless steel and finished with a three-step chamfering process. The result is a smoother cut, less drag, and a sharper edge straight out of the box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFull tang construction runs the steel the full length of the handle, giving the knife the balance and rigidity that makes long prep sessions far easier on the hand. The laminated reinforced wood handle is shaped for comfort, water-resistant, and built to outlast the composite handles found on cheaper knives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDouble-edged for right or left-handed use. Made in Japan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot suitable for cutting through bone, frozen food, or hard-skinned items like pumpkin.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469519896875,"sku":"AB5443=HA","price":97.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5443__30092.1518745889_5f15f2ca-1fbe-4612-9b5e-df6426bdec9c.jpg?v=1709195629"},{"product_id":"kai-seki-magoroku-benifuji-chefs-knife-24cm","title":"Kai Seki Magoroku Benifuji Chefs Knife 24cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469519962411,"sku":"AB5442=HA","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AB5442__09735.1518745891.jpg?v=1704692925"},{"product_id":"kai-seki-magoroku-benifuji-chefs-knife-21cm","title":"Kai Seki Magoroku Benifuji Chefs Knife 21cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469520027947,"sku":"AB5441=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5441_2__84902.1518745892_20e9871d-886f-48e0-8f36-6fa74196282b.jpg?v=1709195622"},{"product_id":"kai-seki-magoroku-benifuji-scalloped-santoku-16-5cm","title":"Kai Seki Magoroku Benifuji Scalloped Santoku 16.5cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469520126251,"sku":"AB5438=HA","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5438__91398.1518745894_da0bae5c-c5ea-4a7e-a439-1faa793be1c3.jpg?v=1709195635"},{"product_id":"kai-seki-magoroku-benifuji-chefs-knife-18cm","title":"Kai Seki Magoroku Benifuji Chef Knife 18cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47469520191787,"sku":"AB5440=HA","price":94.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5440__64019.1518737198_7a69c9de-f73d-4807-8a89-0c5f7e4626d9.jpg?v=1709195616"},{"product_id":"kai-electric-knife-sharpener","title":"Kai Electric Knife Sharpener","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"productView-desc-heading\" data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"productView-desc-content\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharpen kitchen knives quickly and professionally with this easy to use sharpener from Kai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Kai Electric Knife Sharpener has been uniquely designed to grind and polish Shun double-beveled knives at the same time. It is one of the most convenient Sharpening Systems on the market.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach pass through the sturdy groove first draws your knife through a coarse ceramic wheel that re-shapes the edge of your knife and then through a fine ceramic wheel that hones it, reapplying that razor sharp factory finish with only a few quick swipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Grinding Mechanism on the Kai Electric Knife Sharpener is removable for easy cleaning and the machine itself features rubber feet to prevent slippage and a clear plastic cover that protects it from gathering dust in storage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote: Cleaning Instructions:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe whetstone module is easily removed from the base unit for effortless cleaning by rinsing under a tap to remove grinding debris.  Replacement whetstone modules are available.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTechnical Specifications:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBody Construction: Steel and Plastic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrinding Surface: Ceramic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: L 138 x W 111 x H 105 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 995 grams (Includes Rubber Base)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWarranty: One Year Limited Warranty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSKU - AP123\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47699551617323,"sku":"AP123=HA","price":99.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP123.jpg?v=1704692537"},{"product_id":"seki-kai-magoroku-shironezu-paring-knife-12cm","title":"Kai Seki Magoroku Shironezu Paring Knife 12cm","description":"\u003cp\u003e\u003cspan\u003eThe Shironezu Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 12cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949117739,"sku":"AB5470=HA","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5470_4901601181708__92379.1691634414_dad32a10-05e0-4f88-afe2-f4cc1b2fd037.jpg?v=1709275715"},{"product_id":"seki-kai-magoroku-shironezu-multi-knife-15cm","title":"Kai Seki Magoroku Shironezu Multi Knife 15cm","description":"\u003cp\u003e\u003cspan\u003eIn size, the Shironezu Multi Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. It’s nimble enough to peel an onion in hand, then slice it up in short order. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 15cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949150507,"sku":"AB5471=HA","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5472_4901601181722__79122.1691634227_5415b52e-c582-47f0-861a-e55610799b3d.jpg?v=1709275709"},{"product_id":"seki-kai-magoroku-shironezu-santoku-knife-16-5cm","title":"Kai Seki Magoroku Shironezu Santoku Knife 16.5cm","description":"\u003cp\u003e\u003cspan\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949183275,"sku":"AB5472=HA","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5472_4901601181722__77456.1691634200_e28efcee-d08f-4a55-9084-8a22e16fd7ed.jpg?v=1709275719"},{"product_id":"seki-kai-magoroku-shironezu-chef-knife-18cm","title":"Kai Seki Magoroku Shironezu Chef Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike all chef’s knives, the Shironezu Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The knife is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 18cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949216043,"sku":"AB5473=HA","price":92.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5473_4901601181739__47465.1691634017.jpg?v=1706940453"},{"product_id":"seki-kai-magoroku-shironezu-nakiri-knife-15cm","title":"Kai Seki Magoroku Shironezu Nakiri Knife 15cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuite simply, “nakiri” is Japanese for \"vegetable knife.\" If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 15cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949248811,"sku":"AB5474=HA","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5474_4901601181746__51014.1691633901.jpg?v=1706940275"},{"product_id":"kai-electric-sharpener-refill-whetstone-module","title":"Kai Electric Sharpener Refill Whetstone Module","description":"\u003cp\u003eReplacement Whetstone Module for the AP123 Kai Electric Knife Sharpener:\u003c\/p\u003e\n\n\u003cp\u003eRefill Whetstone\u003cbr\u003e\nEasy to install in Electric Sharpener\u003cbr\u003e\nWashes clean in seconds\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48048578527531,"sku":"APR0124=HA","price":32.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/APR124_Refill_Whetstone_Module__45123.1657158026.jpg?v=1709195573"},{"product_id":"kai-manasaya-santoku-knife-16-5cm-with-sheath-beige","title":"Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige","description":"\u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003e\nA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003cbr\u003e\nThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003cbr\u003e\nBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e\n\n\u003cp\u003eMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nBlade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e\nHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e\nSheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e\nBlade length: 16.5cm\u003cbr\u003e\nDishwasher safe\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48048578724139,"sku":"AB5577=HA","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MANASAYA_Santoku_Beige_image_1__59940.1691632160.jpg?v=1709195582"},{"product_id":"kai-manasaya-santoku-knife-16-5cm-with-sheath-green","title":"Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green","description":"\u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003e\nA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003cbr\u003e\nThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003cbr\u003e\nBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e\n\n\u003cp\u003eMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nBlade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e\nHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e\nSheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e\nBlade length: 16.5cm\u003cbr\u003e\nDishwasher safe\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48048578756907,"sku":"AB5575=HA","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MANASAYA_Santoku_Green_image_1__85416.1691632468.jpg?v=1709195584"},{"product_id":"kai-manasaya-utility-knife-15cm-with-sheath-beige","title":"Kai Manasaya Utility Knife 15cm (with Sheath) Beige","description":"\u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003e\nThe Manayas Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. It’s nimble enough to peel an onion in hand, then slice it up in short order. \u003cbr\u003e\nThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003cbr\u003e\nThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003cbr\u003e\nBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e\n\n\u003cp\u003eMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nBlade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e\nHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e\nSheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e\nBlade length: 15cm\u003cbr\u003e\nDishwasher safe\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48048578789675,"sku":"AB5576=HA","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MANASAYA_Utility_Beige_image_1__81260.1691632318.jpg?v=1709195585"},{"product_id":"kai-manasaya-utility-knife-15cm-with-sheath-green","title":"Kai Manasaya Utility Knife 15cm (with Sheath) Green","description":"\u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003e\nThe Manayas Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. It’s nimble enough to peel an onion in hand, then slice it up in short order. \u003cbr\u003e\nThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003cbr\u003e\nThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003cbr\u003e\nBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e\n\n\u003cp\u003eMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nBlade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e\nHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e\nSheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e\nBlade length: 15cm\u003cbr\u003e\nDishwasher safe\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069892768043,"sku":"AB5574=HA","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MANASAYA_Utility_Green_image_1__59889.1691632601.jpg?v=1709195587"},{"product_id":"kai-seki-magoroku-1000-grit-whetstone","title":"Kai Seki Magoroku 1000 Grit Whetstone","description":"\u003cp\u003eKAI SEKI MAGOROKU 1000 GRIT WHETSTONE\u003cbr\u003e\nThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003cbr\u003e\nThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e\n\n\u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003cbr\u003e\nThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003cbr\u003e\nThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eMiddle whetstone to fix small parts such as tips\u003cbr\u003e\nCan be used for daily maintenance\u003cbr\u003e\nMultifunction base and storage case\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069893194027,"sku":"AP0330=HA","price":114.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0330___51075.1658711204.jpg?v=1709195590"},{"product_id":"kai-seki-magoroku-1000-4000-grit-combination-whetstone","title":"Kai Seki Magoroku 1000\/4000 Grit Combination Whetstone","description":"\u003cp data-start=\"243\" data-end=\"604\"\u003eMaintain your knives at their sharpest with the Kai Seki Magoroku Combination Whetstone, crafted in Japan for precision sharpening and polishing. This dual-grit stone combines a 1000 grit surface for restoring edges with a 4000 grit side for fine honing and polishing, ensuring your blades are kept razor sharp for professional performance.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"950\"\u003eThe multifunctional base doubles as a soaking tray and sharpening stand, making setup simple and effective. A ribbed platform keeps the stone secure during use, while the non-slip coating underneath prevents movement for safe, stable sharpening. Once finished, the case provides convenient storage, protecting your whetstone for years of use.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"967\"\u003e\u003cstrong data-start=\"952\" data-end=\"965\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"968\" data-end=\"1278\"\u003e\n\u003cli data-start=\"968\" data-end=\"1035\"\u003e\n\u003cp data-start=\"970\" data-end=\"1035\"\u003eDual-sided whetstone: 1000 grit (sharpen) + 4000 grit (polish).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1097\"\u003eMade in Japan – trusted quality for professional results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1159\"\u003eMultifunctional base doubles as storage and soaking case.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1219\"\u003eRibbed platform holds stone securely during sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1278\"\u003eNon-slip underside prevents movement for added safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069893980459,"sku":"AP0334=HA","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0334___94227.1658712672.jpg?v=1709195593"},{"product_id":"kai-seki-magoroku-2000-grit-whetstone","title":"Kai Seki Magoroku 2000 Grit Whetstone","description":"\u003cp\u003eKAI SEKI MAGOROKU 2000 GRIT WHETSTONE\u003cbr\u003e\nThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003cbr\u003e\nThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e\n\n\u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003cbr\u003e\nThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003cbr\u003e\nThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eMiddle and fine whetstone function\u003cbr\u003e\nBest grit to resuscitate sharpness\u003cbr\u003e\nMultifunction base and storage case\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069894439211,"sku":"AP0331=HA","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0331___15011.1658711968.jpg?v=1709195596"},{"product_id":"kai-seki-magoroku-220-grit-whetstone","title":"Kai Seki Magoroku 220 Grit Whetstone","description":"\u003cp\u003eKAI SEKI MAGOROKU 220 GRIT WHETSTONE\u003cbr\u003e\nThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003cbr\u003e\nThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e\n\n\u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003cbr\u003e\nThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003cbr\u003e\nThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eRough whetstone to remove large chips or fix the blade shape significantly\u003cbr\u003e\nCan be used to remove rust\u003cbr\u003e\nMultifunction base and storage case\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069894996267,"sku":"AP0328=HA","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0328___96777.1658710498.jpg?v=1709195599"},{"product_id":"kai-seki-magoroku-400-grit-whetstone","title":"Kai Seki Magoroku 400 Grit Whetstone","description":"\u003cp\u003eKAI SEKI MAGOROKU 400 GRIT WHETSTONE\u003cbr\u003e\nThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003cbr\u003e\nThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e\n\n\u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003cbr\u003e\nThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003cbr\u003e\nThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eRough whetstone to remove small chips or fix the blade shape\u003cbr\u003e\nCan be used to remove rust\u003cbr\u003e\nMultifunction base and storage case\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069895684395,"sku":"AP0329=HA","price":114.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0329___20949.1658710944.jpg?v=1709195602"},{"product_id":"kai-seki-magoroku-4000-grit-whetstone","title":"Kai Seki Magoroku 4000 Grit Whetstone","description":"\u003cp\u003eKAI SEKI MAGOROKU 4000 GRIT WHETSTONE\u003cbr\u003e\nThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003cbr\u003e\nThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e\n\n\u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003cbr\u003e\nThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003cbr\u003e\nThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eFine whetstone to sharpen finely and increase sharpness\u003cbr\u003e\nSmoothes the blade edge\u003cbr\u003e\nMultifunction base and storage case\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069895946539,"sku":"AP0332=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0332___44596.1658712228.jpg?v=1709195606"},{"product_id":"kai-seki-magoroku-8000-grit-whetstone","title":"Kai Seki Magoroku 8000 Grit Whetstone","description":"\u003cp\u003eKAI SEKI MAGOROKU 8000 GRIT WHETSTONE\u003cbr\u003e\nThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003cbr\u003e\nThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e\n\n\u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003cbr\u003e\nThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003cbr\u003e\nThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eFinishing whetstone to sharpen and smooth knife edge\u003cbr\u003e\nCreates a mirror-like finish\u003cbr\u003e\nMultifunction base and storage case\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069896569131,"sku":"AP0333=HA","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AP0333___83708.1658712364.jpg?v=1709195609"},{"product_id":"kai-seki-magoroku-chinese-chopper-17-5cm-knife","title":"Kai Seki Magoroku Chinese Chopper 17.5cm Knife","description":"\u003cp\u003eThe Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site. A combination that guarantees a high corrosion resistance and the long-lasting performance of these blades. The production process of the Composite blades is based on a new technology and guarantees high resistance and extreme precision. The two steel grades are jointed through a particular copper brazing procedure.  Cooking chopper knife 7\" Stainless steel with Rosewood handle Multi purpose knife for home use Suitable for chopping, shredding vegetables, slicing and cubing meat,and chopping soft bones such as fish and poultry Blade Thickness 3.8mm\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069900075307,"sku":"SK10=HA","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/SK10__74439.1490917824.jpg?v=1709195640"},{"product_id":"kai-seki-magoroku-chinese-slicer-17-5cm-knife","title":"Kai Seki Magoroku Chinese Slicer 17.5cm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chinese-style slicer (or \u003cem\u003ecai dao\u003c\/em\u003e) looks like a cleaver but works nothing like one. The wide rectangular blade isn't built for bones — it's built for vegetables, herbs, and slicing thin strips of meat at speed. The broad face of the blade doubles as a scoop for transferring chopped ingredients from the board to the pan, and the flat profile suits the up-and-down chopping motion used across most Asian cooking traditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've watched a chef in a yum cha kitchen power through a tray of bok choy, ginger, and spring onions in seconds, this is the knife they were using. It's also a quiet favourite among home cooks who do a lot of vegetable prep — once you adjust to the size, the wide blade is faster and more controlled than a standard chef's knife for most chopping work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade is forged from high-quality stainless steel with a mirror-polished finish, ground to a sharp slicing edge that handles vegetables, herbs, and thin meat slicing cleanly. The Magoroku range from Kai is produced in Seki, Japan — the city that's been forging blades for over 700 years — and the rosewood handle gives the knife a warmer, more traditional feel than the composite handles used on most modern Japanese knives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlade thickness sits at 2.5mm, which is light enough for fast vegetable work but rigid enough to hold its line through firmer produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot designed for cutting through bone or hard-skinned vegetables like pumpkin. Hand wash only and dry immediately.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069901943083,"sku":"SK1=HA","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/SK1__09341.1490917811.jpg?v=1709195643"},{"product_id":"kai-seki-magoroku-chinese-slicer-20cm-knife","title":"Kai Seki Magoroku Chinese Slicer 20cm Knife","description":"\u003cp\u003eThe Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site. A combination that guarantees a high corrosion resistance and the long-lasting performance of these blades. The production process of the Composite blades is based on a new technology and guarantees high resistance and extreme precision. The two steel grades are jointed through a particular copper brazing procedure.  Chinese knife 8\" Stainless steel with Rosewood handle Slicer Used for cutting vegetables, mincin gherbs, slicing thin strips of meat Not suit for chopping any bones Blade 2.5mm Thickness  Disclaimer: This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use. Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069902893355,"sku":"SK15=HA","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/SK15__08723.1490573825.jpg?v=1709195646"},{"product_id":"kai-seki-magoroku-imayo-chefs-knife-15cm","title":"Kai Seki Magoroku Imayo Chef's Knife 15cm","description":"\u003cp\u003eThe new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.\u003cbr\u003e\nThe blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.\u003cbr\u003e\nThe handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.  \u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069903745323,"sku":"AB5458=HA","price":73.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5458-item-01__45250.1621908864.jpg?v=1709195652"},{"product_id":"kai-seki-magoroku-imayo-chefs-knife-21cm","title":"Kai Seki Magoroku Imayo Chef's Knife 21cm","description":"\u003cp\u003eThe new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.\u003cbr\u003e\nThe blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.\u003cbr\u003e\nThe handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.  \u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069904367915,"sku":"AB5460=HA","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5460-item-01__34621.1621909007.jpg?v=1709195655"},{"product_id":"kai-seki-magoroku-imayo-paring-knife-12cm","title":"Kai Seki Magoroku Imayo Paring Knife 12cm","description":"\u003cp\u003eThe new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.\u003cbr\u003e\nThe blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.\u003cbr\u003e\nThe handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.  \u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069905580331,"sku":"AB5461=HA","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5461-item-01__18491.1621909182.jpg?v=1709195658"},{"product_id":"kai-seki-magoroku-imayo-santoku-knife-16-5cm","title":"Kai Seki Magoroku Imayo Santoku Knife 16.5cm","description":"\u003cp\u003eThe new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.\u003cbr\u003e\nThe blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.\u003cbr\u003e\nThe handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.  \u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069906202923,"sku":"AB5456=HA","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5456-item_pic-01__87887.1621908225.jpg?v=1709195662"},{"product_id":"kai-seki-magoroku-kk-yanagiba-knife-27cm","title":"Kai Seki Magoroku KK Yanagiba Knife 27cm","description":"\u003cp\u003eThe Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.\u003cbr\u003e\nThe extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust quality with simple functionality.\u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\n \u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\n \u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\n \u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069910135083,"sku":"KK0027=HA","price":274.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/KK00272x__09963.1644363605.png?v=1709195677"},{"product_id":"kai-seki-magoroku-kk-yanagiba-knife-30cm","title":"Kai Seki Magoroku KK Yanagiba Knife 30cm","description":"\u003cp\u003eThe Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.\u003cbr\u003e\nThe extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust quality with simple functionality.\u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\n \u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\n \u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\n \u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069910855979,"sku":"KK0030=HA","price":322.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/KK00302x__35466.1644363764.png?v=1709195679"},{"product_id":"kai-seki-magoroku-shiraai-chefs-knife-18cm","title":"Kai Seki Magoroku Shiraai Chef's Knife 18cm","description":"\u003cp\u003eLike all chef’s knives, the Shiraai Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The knife is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. \u003cbr\u003e\nThe Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.\u003cbr\u003e\nThe handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm\u003cbr\u003e\nHandle: White Pakkawood\u003cbr\u003e\nBlade length: 18cm\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069911281963,"sku":"AB5483=HA","price":162.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/000AB5483_4901601181784__82983.1691633134.jpg?v=1709195682"},{"product_id":"kai-seki-magoroku-shiraai-paring-knife-12cm","title":"Kai Seki Magoroku Shiraai Paring Knife 12cm","description":"\u003cp\u003eThe Shiraai Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003cbr\u003e\nThe Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.\u003cbr\u003e\nThe handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm\u003cbr\u003e\nHandle: White Pakkawood\u003cbr\u003e\nBlade length: 12cm\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069911871787,"sku":"AB5480=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/000AB5480_4901601181753__97780.1691633480.jpg?v=1709195685"},{"product_id":"kai-seki-magoroku-shiraai-santoku-knife-14-5cm","title":"Kai Seki Magoroku Shiraai Santoku Knife 14.5cm","description":"\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.\u003cbr\u003e\nThe handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm\u003cbr\u003e\nHandle: White Pakkawood\u003cbr\u003e\nBlade length: 14.5cm\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069912330539,"sku":"AB5481=HA","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/000AB5481_4901601181760__15736.1691633366.jpg?v=1709195687"},{"product_id":"kai-seki-magoroku-shiraai-santoku-knife-16-5cm","title":"Kai Seki Magoroku Shiraai Santoku Knife 16.5cm","description":"\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.\u003cbr\u003e\nThe handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm\u003cbr\u003e\nHandle: White Pakkawood\u003cbr\u003e\nBlade length: 16.5cm\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069912690987,"sku":"AB5482=HA","price":162.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/000AB5482_4901601181777__58373.1691633257.jpg?v=1709195690"},{"product_id":"kai-select-100-kitchen-scissors","title":"Kai Select 100 Kitchen Scissors","description":"\u003cp\u003eWhen you are looking for quality kitchen scissors for a low price, these Kai Select 100 scissors are ideal. The scissors are easy to take apart for cleaning or sharpening. They can also go inside the dishwasher. One side of the edge has micro serrations. This will prevent the material you are trying to cut to slip away while trying to cut it. Combined with the spacious thumb holes, cutting becomes a pleasure!\u003cbr\u003e\nSpecifications\u003c\/p\u003e\n\n\u003cp\u003eBrand: Kai\u003cbr\u003e\nFunction: kitchen scissors\u003cbr\u003e\nOverall length: 21.4 cm\u003cbr\u003e\nType of steel: stainless\u003cbr\u003e\nMaterial handle: polymer\u003cbr\u003e\nDiameter of opening for thumb: 6.9 cm\u003cbr\u003e\nDiameter of opening for finger: 6.9 cm\u003cbr\u003e\nSharpened length: 7.6 cm\u003cbr\u003e\nType of edge: partially serrated\u003cbr\u003e\nWeight: 122 gram\u003cbr\u003e\nRight or left-handed: right-handed\u003cbr\u003e\nDe-mountable: yes\u003cbr\u003e\nColour: black, silver\u003cbr\u003e\nCountry of origin: China\u003cbr\u003e\nWarranty on materials and manufacturing defects: lifetime\u003cbr\u003e\nCan be engraved: yes\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069917147435,"sku":"DH6002=HA","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/dh6002_red__17626.1490240761.jpg?v=1709195705"},{"product_id":"shun-400-1000-grit-combination-whetstone","title":"Kai Shun Combination Whetstone (400 \/ 1000 Grit)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe right whetstone for the knife that's been quietly going dull for a while. If your knife struggles with a tomato, slides off the skin of a capsicum, or needs sawing pressure to cut through onion, it's well past the point a fine stone can fix on its own. You need to remove material first, then refine the new edge — and that's exactly what this stone is built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 400-grit side is the workhorse. It cuts steel quickly, removing the worn or chipped section of the bevel and re-establishing a fresh, sharp edge. The 1000-grit side then smooths and finishes that new edge, taking out the coarser scratch pattern and bringing the knife back to proper cutting condition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor most home cooks, this stone gets pulled out once or twice a year on each well-used knife — when the edge is genuinely dull rather than just slightly off. For everyday touch-ups on a knife that's still in decent shape, step up to the Shun 1000\/6000 grit whetstone instead, which refines an existing edge rather than rebuilding it. Many serious cooks own both, working through coarse to fine across both stones for a fully restored edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSoak the stone thoroughly in water before use, and use it with water only — never oil. Comes with a rubber tray to hold it steady on the bench during sharpening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStone dimensions: 186mm x 65mm x 32mm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuitable for Japanese-style knives including Shun, Seki Magoroku, and other quality stainless or carbon steel blades. Not recommended for serrated knives or ceramic blades.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48069926224171,"sku":"SSM0708=HA","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/SSM0708_1__89381.1679273746.jpg?v=1709195752"},{"product_id":"kai-seki-kaname-kiritsuke-knife-12cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 12cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072686928171,"sku":"AE5500=HA","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AE5500_4901601177855_000AE5500_PI__58212.1697416171_2e0af797-2f86-4de4-8141-0797868c8a4c.jpg?v=1709275481"},{"product_id":"kai-seki-kaname-kiritsuke-knife-15cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 15cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687059243,"sku":"AE5501=HA","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AE5501_4901601177862_000AE5501_PI__01242.1697415941_3e69c8c6-fcb6-4b85-9a79-5c8f00f6b7ed.jpg?v=1709275485"},{"product_id":"kai-seki-kaname-kiritsuke-knife-19-5cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 19.5cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687092011,"sku":"AE5502=HA","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1AE5502_4901601177879_000AE5502_PI__04567.1697415469_3d30b672-8b18-4f41-8240-a860e77c36d9.jpg?v=1709275489"},{"product_id":"kai-seki-kinju-sashimi-knife-18cm","title":"Kai Seki Magoroku Kinju Sashimi Knife 18cm","description":"\u003cp\u003e\u003cspan\u003eThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e57.0-59.5. Suitable for right-handers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687190315,"sku":"AK1104=HA","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/31nGVNBJYFL._AC_UL600_SR600_600.jpg?v=1709285655"},{"product_id":"kai-seki-kinju-sashimi-knife-21cm","title":"Kai Seki Magoroku Kinju Sashimi Knife 21cm","description":"\u003cp\u003e\u003cspan\u003eThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e57.0-59.5. Suitable for right-handers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687223083,"sku":"AK1105=HA","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AK1106___61786.1555680297_d131c4d8-7453-406d-b701-12a1722090a2.jpg?v=1709285682"},{"product_id":"kai-seki-kinju-sashimi-knife-24cm","title":"Kai Seki Magoroku Kinju Sashimi Knife 24cm","description":"\u003cp\u003e\u003cspan\u003eThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e57.0-59.5. Suitable for right-handers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687255851,"sku":"AK1106=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AK1106___61786.1555680297_f3d99cfa-da56-4314-9cc0-8ec570bec914.jpg?v=1709275493"},{"product_id":"kai-seki-220-grit-whetstone","title":"Kai Seki 220 Grit Whetstone","description":null,"brand":"Kai","offers":[{"title":"Default Title","offer_id":48072688959787,"sku":"BE0529=HA","price":80.95,"currency_code":"AUD","in_stock":true}]},{"product_id":"kai-seki-1000-grit-whetstone","title":"Kai Seki 1000 Grit Whetstone","description":null,"brand":"Kai","offers":[{"title":"Default Title","offer_id":48072689025323,"sku":"BE0530=HA","price":94.95,"currency_code":"AUD","in_stock":true}]},{"product_id":"kai-seki-4000-grit-whetstone","title":"Kai Seki 4000 Grit Whetstone","description":"","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072689058091,"sku":"BE0531=HA","price":89.5,"currency_code":"AUD","in_stock":false}]},{"product_id":"kai-seki-magoroku-240-1000-grit-comb-whetstone","title":"Kai Seki Magoroku 240\/1000 Grit Comb Whetstone","description":null,"brand":"Kai","offers":[{"title":"Default Title","offer_id":48072689090859,"sku":"BZ0025=HA","price":59.95,"currency_code":"AUD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/collections\/kai_logo_black.jpg?v=1709290558","url":"https:\/\/www.essentialutensil.au\/collections\/kai.oembed?page=4","provider":"The Essential Utensil","version":"1.0","type":"link"}