{"title":"Kai Seki Magoroku Shironezu","description":"\u003cp\u003eShironezu is a versatile stainless line covering the core kitchen shapes — nakiri, santoku, chef's, multi and paring knives — with sharp, well-balanced blades for slicing, chopping and everyday preparation.\u003c\/p\u003e","products":[{"product_id":"seki-kai-magoroku-shironezu-paring-knife-12cm","title":"Kai Seki Magoroku Shironezu Paring Knife 12cm","description":"\u003cp\u003e\u003cspan\u003eThe Shironezu Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 12cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949117739,"sku":"AB5470=HA","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5470_4901601181708__92379.1691634414_dad32a10-05e0-4f88-afe2-f4cc1b2fd037.jpg?v=1709275715"},{"product_id":"seki-kai-magoroku-shironezu-multi-knife-15cm","title":"Kai Seki Magoroku Shironezu Multi Knife 15cm","description":"\u003cp\u003e\u003cspan\u003eIn size, the Shironezu Multi Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. It’s nimble enough to peel an onion in hand, then slice it up in short order. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 15cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949150507,"sku":"AB5471=HA","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5472_4901601181722__79122.1691634227_5415b52e-c582-47f0-861a-e55610799b3d.jpg?v=1709275709"},{"product_id":"seki-kai-magoroku-shironezu-santoku-knife-16-5cm","title":"Kai Seki Magoroku Shironezu Santoku Knife 16.5cm","description":"\u003cp\u003e\u003cspan\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949183275,"sku":"AB5472=HA","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5472_4901601181722__77456.1691634200_e28efcee-d08f-4a55-9084-8a22e16fd7ed.jpg?v=1709275719"},{"product_id":"seki-kai-magoroku-shironezu-chef-knife-18cm","title":"Kai Seki Magoroku Shironezu Chef Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike all chef’s knives, the Shironezu Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The knife is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 18cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949216043,"sku":"AB5473=HA","price":92.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5473_4901601181739__47465.1691634017.jpg?v=1706940453"},{"product_id":"seki-kai-magoroku-shironezu-nakiri-knife-15cm","title":"Kai Seki Magoroku Shironezu Nakiri Knife 15cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuite simply, “nakiri” is Japanese for \"vegetable knife.\" If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 15cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":47907949248811,"sku":"AB5474=HA","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5474_4901601181746__51014.1691633901.jpg?v=1706940275"}],"url":"https:\/\/www.essentialutensil.au\/collections\/kai-seki-magoroku-shironezu.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}