{"title":"Kai Seki Magoroku Kaname","description":"\u003cp\u003eKaname is Kai's Red Dot award-winning premium line: kiritsuke blades inspired by the classic samurai sword, with a three-layer construction wrapping a very hard VGXeos steel core in stainless steel. The thin, satin-polished edge cuts with minimal resistance, set into an octagonal black pakkawood handle. Hand wash to preserve the finish.\u003c\/p\u003e","products":[{"product_id":"kai-seki-kaname-kiritsuke-knife-12cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 12cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072686928171,"sku":"AE5500=HA","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AE5500_4901601177855_000AE5500_PI__58212.1697416171_2e0af797-2f86-4de4-8141-0797868c8a4c.jpg?v=1709275481"},{"product_id":"kai-seki-kaname-kiritsuke-knife-15cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 15cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687059243,"sku":"AE5501=HA","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AE5501_4901601177862_000AE5501_PI__01242.1697415941_3e69c8c6-fcb6-4b85-9a79-5c8f00f6b7ed.jpg?v=1709275485"},{"product_id":"kai-seki-kaname-kiritsuke-knife-19-5cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 19.5cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48072687092011,"sku":"AE5502=HA","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1AE5502_4901601177879_000AE5502_PI__04567.1697415469_3d30b672-8b18-4f41-8240-a860e77c36d9.jpg?v=1709275489"}],"url":"https:\/\/www.essentialutensil.au\/collections\/kai-seki-magoroku-kaname.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}