{"title":"Kai Seki Magoroku Amairo","description":"\u003cp\u003eAmairo is Kai's easy-care everyday line: a seamless full-tang blade in high-hardness stainless steel, with an ergonomically curved resin handle that sits naturally in the hand. An extra edge-polishing step reduces cutting resistance, and the heat-resistant handle makes these knives genuinely dishwasher safe. Santoku and chef's knives for daily cooking.\u003c\/p\u003e","products":[{"product_id":"kai-seki-magoroku-amairo-chefs-knife-18cm","title":"Kai Seki Magoroku Amairo Chef's Knife 18cm","description":"\u003cp\u003eThe 18cm chef's knife is the workhorse of any kitchen, and the Amairo makes it an easy one to live with. Long enough for rock-chopping herbs and slicing through a roast, nimble enough for everyday prep, it's the single knife that handles most of what a day's cooking asks.\u003c\/p\u003e\u003cp\u003eThe high-hardness stainless steel blade is finished with Kai's additional edge-polishing step, smoothing the bevel so the knife cuts cleanly with less resistance. A seamless full-tang runs the length of the gracefully curved resin handle, giving the balance and grip you want for longer prep sessions — and because the handle is heat resistant, it's dishwasher safe for fuss-free cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e18cm chef's blade for all-purpose slicing, dicing and chopping\u003c\/li\u003e\n\u003cli\u003eHigh-hardness stainless steel, polished edge for clean cuts\u003c\/li\u003e\n\u003cli\u003eFull-tang build for balance and longevity\u003c\/li\u003e\n\u003cli\u003eCurved resin handle for a secure, natural grip\u003c\/li\u003e\n\u003cli\u003eDishwasher safe — easy care for busy kitchens\u003c\/li\u003e\n\u003cli\u003eBlade length 18cm — Made in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53909562097963,"sku":"AB5487=HA","price":134.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AB5487.jpg?v=1782186358"},{"product_id":"kai-seki-magoroku-amairo-chefs-knife-21cm","title":"Kai Seki Magoroku Amairo Chef's Knife 21cm","description":"\u003cp\u003eFor cooks who prefer more blade, the 21cm Amairo chef's knife gives extra length for slicing larger cuts of meat, portioning and powering through big batches of prep in fewer strokes. It's the choice when the 18cm feels a touch short and you want the reach.\u003c\/p\u003e\u003cp\u003eLike the rest of the Amairo line, it pairs a high-hardness stainless steel blade — polished after grinding to ease its passage through food — with a seamless full-tang and an ergonomically curved resin handle. Heat resistant and dishwasher safe, it's a serious everyday blade that asks very little in return.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLonger 21cm chef's blade for larger cuts and high-volume prep\u003c\/li\u003e\n\u003cli\u003eHigh-hardness stainless steel with polished, low-drag edge\u003c\/li\u003e\n\u003cli\u003eFull-tang construction for control and balance\u003c\/li\u003e\n\u003cli\u003eCurved resin handle, heat resistant and dishwasher safe\u003c\/li\u003e\n\u003cli\u003eBlade length 21cm — Made in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53909562130731,"sku":"AB5488=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AB5488.jpg?v=1782186270"},{"product_id":"kai-seki-magoroku-amairo-santoku-knife-16-5cm","title":"Kai Seki Magoroku Amairo Santoku Knife 16.5cm","description":"\u003cp\u003eThe all-rounder of the Japanese kitchen, the Amairo Santoku earns its place as the knife you reach for first. Its flat profile and rounded tip make light work of the everyday three — meat, fish and vegetables — with clean push-cuts and confident slicing.\u003c\/p\u003e\u003cp\u003eBuilt around a seamless full-tang blade of high-hardness stainless steel, it holds a fine edge through daily use. After the initial grind, the edge is given an extra polishing pass that smooths the bevel angles, reducing drag and letting the blade glide through produce rather than wedge. The ergonomic curved resin handle sits naturally in the hand for secure, precise control, and its heat resistance means this one is genuinely dishwasher safe — performance without the upkeep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVersatile santoku profile for meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eHigh-hardness stainless steel blade holds its edge\u003c\/li\u003e\n\u003cli\u003eExtra edge-polishing step reduces cutting resistance\u003c\/li\u003e\n\u003cli\u003eFull-tang construction for balance and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic curved resin handle, dishwasher safe\u003c\/li\u003e\n\u003cli\u003eBlade length 16.5cm — Made in Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53909562163499,"sku":"AB5486=HA","price":134.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AB5486.jpg?v=1782182165"}],"url":"https:\/\/www.essentialutensil.au\/collections\/kai-seki-magoroku-amairo.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}