{"title":"Garcima Pata Negra","description":"","products":[{"product_id":"garcima-induction-paella-pan-34cm","title":"Garcima Pata Negra Induction Polished Paella Pan 34cm","description":"\u003cp\u003eThe professional one. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily use that destroys lighter cookware. This is the induction-ready version of the polished paella: same bare polished carbon steel surface that develops patina with use, but with an engineered sandwich base that works on every heat source in a modern kitchen, including induction. The pan that lets a kitchen with an induction cooktop cook proper paella for the first time.\u003c\/p\u003e\n\n\u003cp\u003eThirty-four centimetres across — paella for 3 to 6 people depending on rice layer depth. The same shallow profile and traditional shape Garcima has been refining for a hundred years, in the construction grade serious kitchens specify. Compatible with gas, electric, vitro-ceramic, induction, and oven. Built in Valencia. Built to last.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e34cm diameter\u003c\/strong\u003e — paella for 3-6 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel surface\u003c\/strong\u003e — the traditional finish that develops patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear on the cooking surface a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389932331,"sku":"83015=SH","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83015.jpg?v=1738464331"},{"product_id":"garcima-induction-paella-pan-42cm","title":"Garcima Pata Negra Induction Polished Paella Pan 42cm","description":"\u003cp\u003eThe professional one. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily use that destroys lighter cookware. This is the induction-ready version of the polished paella: same bare polished carbon steel surface that develops patina with use, but with an engineered sandwich base that works on every heat source in a modern kitchen, including induction. The pan that lets a kitchen with an induction cooktop cook proper paella for the first time.\u003c\/p\u003e\n\n\u003cp\u003eForty-two centimetres across — paella for 3 to 10 people depending on rice layer depth. The right size for a family dinner, a small dinner party, or a restaurant's mid-volume service. The same shallow profile and traditional shape Garcima has been refining for a hundred years, in the construction grade serious kitchens specify. Compatible with gas, electric, vitro-ceramic, induction, and oven. Built in Valencia. Built to last.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e42cm diameter\u003c\/strong\u003e — paella for 3-10 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel surface\u003c\/strong\u003e — the traditional finish that develops patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear on the cooking surface a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389965099,"sku":"83016=SH","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83016.jpg?v=1738464331"},{"product_id":"garcima-pata-negra-paella-40cm","title":"Garcima Pata Negra Polished Carbon Steel Paella Pan 40cm","description":"\u003cp\u003eThe professional one. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker steel, heavier construction, built for the kind of daily commercial use that destroys lighter cookware. Bare polished carbon steel with the traditional dimpled base, no shortcuts on the build. This is the paella pan working kitchens specify when they're cooking paella as a serious menu item, not a one-off feature.\u003c\/p\u003e\n\n\u003cp\u003eForty centimetres across — paella for 3 to 9 people depending on rice layer depth. Sized for restaurant service, market stalls, catering operations, and home cooks who want the same construction as the pros. Built for gas and open fire, the traditional heat sources for proper paella. The pan that turns up to the job, year after year, and only gets better with use.\u003c\/p\u003e\n\n\u003cp\u003eHand-made in Valencia, Spain — Garcima's premium professional grade.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40cm diameter\u003c\/strong\u003e — paella for 3-9 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel\u003c\/strong\u003e — the traditional finish that develops patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered dimpled base\u003c\/strong\u003e — adds rigidity and helps oil pool centrally for sautéing aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle design\u003c\/strong\u003e — riveted steel handles for stable lifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for gas and open fire\u003c\/strong\u003e — the traditional paella heat sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 5-6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 9\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390030635,"sku":"83025=SH","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83025.jpg?v=1738464756"},{"product_id":"garcima-paella-pan-enamel-ind-34cm-2mm","title":"Garcima Pata Negra Induction Enamelled Paella Pan 34cm","description":"\u003cp\u003eThe professional one, made easy. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily commercial use that destroys lighter cookware. This is the enamelled induction version: same Pata Negra construction as the bare polished line, but with a vitrified enamel coating that wipes clean, requires no seasoning, and stands up to acidic marinades without staining. Engineered sandwich base works on every modern heat source including induction. Oven safe.\u003c\/p\u003e\n\n\u003cp\u003eThirty-four centimetres across — paella for 3 to 6 people depending on rice layer depth. The right pan for a restaurant induction kitchen that needs to cook paella as a regular menu item, or a serious home cook with an induction cooktop who wants the same construction grade as the pros without the seasoning ritual. Compatible with gas, electric, vitro-ceramic, induction, and oven.\u003c\/p\u003e\n\n\u003cp\u003eHand-made in Valencia, Spain — Garcima's professional grade in the most versatile finish.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e34cm diameter, 2mm steel thickness\u003c\/strong\u003e — paella for 3-6 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitrified enamel coating\u003c\/strong\u003e — acid-resistant, no seasoning required, easy clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle design\u003c\/strong\u003e — riveted steel handles for stable lifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — keeps the enamel looking new\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can dull the enamel finish\u003c\/li\u003e\n\u003cli\u003eCool naturally before washing — don't shock hot enamel with cold water\u003c\/li\u003e\n\u003cli\u003eOven safe — no seasoning or special care required\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391210283,"sku":"83064=SH","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83064_Large_744c1d20-003a-40d9-baba-de08f4717ec2.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamel-ind-42cm-2mm","title":"Garcima Pata Negra Induction Enamelled Paella Pan 42cm","description":"\u003cp\u003eThe professional one, made easy. Garcima's Pata Negra is the workshop's restaurant-grade line — thicker, heavier, built for the kind of daily commercial use that destroys lighter cookware. This is the enamelled induction version: same Pata Negra construction as the bare polished line, but with a vitrified enamel coating that wipes clean, requires no seasoning, and stands up to acidic marinades without staining. Engineered sandwich base works on every modern heat source including induction. Oven safe.\u003c\/p\u003e\n\n\u003cp\u003eForty-two centimetres across — paella for 3 to 10 people depending on rice layer depth. The right size for a family dinner, a small dinner party, or a restaurant's mid-volume service. Compatible with gas, electric, vitro-ceramic, induction, and oven. The most versatile pan in the Pata Negra induction range — large enough to feed a proper group, small enough to fit a standard cooktop.\u003c\/p\u003e\n\n\u003cp\u003eHand-made in Valencia, Spain — Garcima's professional grade in the most versatile finish.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e42cm diameter, 2mm steel thickness\u003c\/strong\u003e — paella for 3-10 people depending on rice layer thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — thicker, heavier construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic bottom works on every modern cooktop including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitrified enamel coating\u003c\/strong\u003e — acid-resistant, no seasoning required, easy clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — full multi-source compatibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle design\u003c\/strong\u003e — riveted steel handles for stable lifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's restaurant-grade professional line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — keeps the enamel looking new\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can dull the enamel finish\u003c\/li\u003e\n\u003cli\u003eCool naturally before washing — don't shock hot enamel with cold water\u003c\/li\u003e\n\u003cli\u003eOven safe — no seasoning or special care required\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391243051,"sku":"83066=SH","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83066_Large_b55a81fe-8d48-492c-b328-338c5998e4c4.jpg?v=1738466303"}],"url":"https:\/\/www.essentialutensil.au\/collections\/garcima-pata-negra.oembed","provider":"The Essential Utensil","version":"1.0","type":"link"}