{"title":"Garcima La Ideal","description":"","products":[{"product_id":"garcima-paella-pan-0-8mm-28cm","title":"Garcima Polished Carbon Steel Paella Pan 28cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 28cm — bare carbon steel for two portions of thin Valencian rice, the dinner-for-two size on a single domestic burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 28cm pan covers roughly 2 portions of thin Valencian rice, 3 at a medium depth, or 4 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e28cm diameter cooks paella for approximately 2 to 4 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 2 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 3 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 4 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389571883,"sku":"83000=SH","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83000.jpg?v=1738463769"},{"product_id":"garcima-paella-pan-1mm-30cm","title":"Garcima Polished Carbon Steel Paella Pan 30cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 30cm — bare carbon steel for three portions of thin Valencian rice, sized for the small household and a single domestic burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 30cm pan covers roughly 3 portions of thin Valencian rice, 4 at a medium depth, or 5 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e30cm diameter cooks paella for approximately 3 to 5 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 3 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 4 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 5 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389604651,"sku":"83001=SH","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83001_5acc648f-c1a2-4cea-9094-7b0e8e3992c6.jpg?v=1738463853"},{"product_id":"garcima-paella-pan-1mm-32cm","title":"Garcima Polished Carbon Steel Paella Pan 32cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 32cm — bare carbon steel for four portions of thin Valencian rice, comfortable on a single domestic gas burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 32cm pan covers roughly 4 portions of thin Valencian rice, 6 at a medium depth, or 7 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e32cm diameter cooks paella for approximately 4 to 7 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 4 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 6 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 7 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389637419,"sku":"83002=SH","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83002_fa467f63-8fba-4f11-9cad-14fcb968df7a.jpg?v=1738463860"},{"product_id":"garcima-paella-pan-1mm-34cm","title":"Garcima Polished Carbon Steel Paella Pan 34cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 34cm — bare carbon steel for the smaller family table, five portions of thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 34cm pan covers roughly 5 portions of thin Valencian rice, 7 at a medium depth, or 8 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e34cm diameter cooks paella for approximately 5 to 8 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 5 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 7 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 8 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389670187,"sku":"83003=SH","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83003_3bd63d9b-4f8b-4f27-aade-14c7bb551107.jpg?v=1738463870"},{"product_id":"garcima-paella-pan-1mm-36cm","title":"Garcima Polished Carbon Steel Paella Pan 36cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 36cm — bare carbon steel at the smallest of the entertaining sizes, six portions of thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 36cm pan covers roughly 6 portions of thin Valencian rice, 8 at a medium depth, or 10 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e36cm diameter cooks paella for approximately 6 to 10 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 6 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 8 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 10 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389702955,"sku":"83004=SH","price":36.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83004_4ec1b8a0-baad-4b6d-b5e4-09d0e309538a.jpg?v=1738463880"},{"product_id":"garcima-paella-pan-1mm-38cm","title":"Garcima Polished Carbon Steel Paella Pan 38cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 38cm — bare carbon steel for seven portions of thin Valencian rice, the size that bridges family dinner and smaller entertaining.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 38cm pan covers roughly 7 portions of thin Valencian rice, 10 at a medium depth, or 12 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e38cm diameter cooks paella for approximately 7 to 12 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 7 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 10 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 12 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389735723,"sku":"83005=SH","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83005.jpg?v=1738463805"},{"product_id":"garcima-paella-pan-1mm-40cm","title":"Garcima Polished Carbon Steel Paella Pan 40cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 40cm — bare carbon steel in the family paella size, nine portions of thin Valencian rice and a clean pairing with a 30cm gas burner.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 40cm pan covers roughly 9 portions of thin Valencian rice, 12 at a medium depth, or 15 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e40cm diameter cooks paella for approximately 9 to 15 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 9 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 12 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 15 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389801259,"sku":"83006=SH","price":42.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83006.jpg?v=1738463805"},{"product_id":"garcima-paella-pan-1-2mm-42cm","title":"Garcima Polished Carbon Steel Paella Pan 42cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 42cm — bare carbon steel in the workhorse entertaining size, ten portions of thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 42cm pan covers roughly 10 portions of thin Valencian rice, 14 at a medium depth, or 17 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e42cm diameter cooks paella for approximately 10 to 17 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 10 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 14 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 17 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389834027,"sku":"83007=SH","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83007_50296ca3-d6b2-4013-87ad-2908aa3eead1.jpg?v=1738463828"},{"product_id":"garcima-paella-pan-1-2mm-46cm","title":"Garcima Polished Carbon Steel Paella Pan 46cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 46cm — the traditional bare-steel finish in the standard entertaining size, comfortable for twelve through a thin Valencian rice.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants. A 46cm pan covers roughly 12 portions of thin Valencian rice, 16 at a medium depth, or 20 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e46cm diameter cooks paella for approximately 12 to 20 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 12 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 16 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 20 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389866795,"sku":"83008=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83008.jpg?v=1738463805"},{"product_id":"garcima-paella-pan-1-2mm-50cm","title":"Garcima Polished Carbon Steel Paella Pan 50cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished 50cm — the traditional bare-steel finish in a serious entertaining size.\u003c\/p\u003e\n\n\u003cp\u003eBare carbon steel is the working surface that's been at the centre of paella since the dish itself. It heats fast, browns hard, and develops a seasoned patina over time that delivers the socarrat the dish is known for. It also rusts if you leave it wet — the trade-off you make for the bare-metal finish.\u003c\/p\u003e\n\n\u003cp\u003eA 50cm pan covers roughly 14 portions of thin Valencian rice, 20 at a medium depth, or 25 stretched deeper for a heartier dish. Built the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples strengthen the floor of the pan so it stays flat when the burner's running, and help the rice settle in the thin even layer paella wants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel — the traditional Valencian paella surface\u003c\/li\u003e\n\u003cli\u003e50cm diameter cooks paella for approximately 14 to 25 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners and open fires\u003c\/li\u003e\n\u003cli\u003eDevelops a seasoned dark patina with use that improves performance over time\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 14 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 20 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 25 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. Repeat once or twice for a stronger seasoning. After every cook, hand wash with warm water (avoid heavy detergent that strips the seasoning), dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe. Not oven safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops or ovens. When cooking over open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan at heat.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389899563,"sku":"83009=SH","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83009.jpg?v=1738463803"},{"product_id":"garcima-blinis-pan-2mm-12cm","title":"Garcima Polished Carbon Steel Blinis Pan 12cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the polished version of their smallest pan — 12cm across, 2cm deep, with a black handle and a dimpled base for even heat.\u003c\/p\u003e\n\n\u003cp\u003eFor service: blinis, individual pancakes, single fried eggs, tapas like gambas al ajillo or chistorra. The polished carbon steel develops a seasoned surface over time that holds heat hard for a proper sear.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed polished carbon steel develops a natural seasoned surface for even browning\u003c\/li\u003e\n\u003cli\u003e12cm diameter (10cm cooking base), 2cm depth\u003c\/li\u003e\n\u003cli\u003e13cm black handle for secure off-heat handling\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlinis, mini pancakes, and pikelets\u003c\/li\u003e\n\u003cli\u003eSingle fried eggs and small omelettes\u003c\/li\u003e\n\u003cli\u003eTapas service (gambas al ajillo, garlic mushrooms, chistorra)\u003c\/li\u003e\n\u003cli\u003eTableside searing and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePolished carbon steel needs a quick seasoning before first use: rinse, dry, wipe with a thin layer of vegetable oil, heat over medium until the oil just smokes, cool, and wipe out. After every use, hand wash with warm water, dry immediately and thoroughly, then wipe with a light film of oil before storage. Not dishwasher safe.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230389997867,"sku":"83020=SH","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83020.jpg?v=1738464542"},{"product_id":"garcima-gas-burner-with-gas-hose-and-regulator-30cm","title":"Garcima Gas Paella Burner 30cm with Hose and Regulator (AGA Certified)","description":"\u003cp\u003eThe single-ring gas burner Garcima built for serious outdoor paella cooks — and one of the few in their range that carries full Australian gas certification under AS 2658-2008. AGA certified, ready to run on LPG out of the box, supplied with the hose and regulator pre-matched to Australian standards. The pan rests on top, the burner sits stable on its own legs, and you get even heat across a 30cm diameter paella pan from a single concentric flame ring.\u003c\/p\u003e\n\n\u003cp\u003eThirty centimetres is the right burner for the 30-36cm pan range — paella for 2 to 4 people depending on rice layer depth. Outdoor cooking only, but that's the point. Domestic cooktops can't deliver this kind of heat distribution under a paella pan. A dedicated burner is the difference between paella that cooks evenly across the whole diameter, and rice that's done at the edge while the middle is still wet.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima, the Valencia workshop most professional kitchens think of when they think paella. Supplied complete with the regulator and hose — everything you need to connect to a standard Australian LPG bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30cm gas paella burner\u003c\/li\u003e\n\u003cli\u003eGas regulator\u003c\/li\u003e\n\u003cli\u003eGas hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGA certified to AS 2658-2008\u003c\/strong\u003e — Australian gas safety standard compliance for legitimate trade and consumer use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30cm single-ring burner\u003c\/strong\u003e — sized for paella pans 30cm to 36cm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButane and propane compatible\u003c\/strong\u003e — runs off standard Australian LPG bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fitted hose and regulator\u003c\/strong\u003e — connects directly to a standard LPG bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor use only\u003c\/strong\u003e — built for paella burner setups, market stalls, catering, and event cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — Garcima's outdoor cooking range, designed alongside their paella pan line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Pan Sizes\u003c\/h3\u003e\n\u003cp\u003eThis burner is matched to paella pans from 30cm to 36cm diameter. For larger pans, use a larger multi-ring burner from the Garcima range.\u003c\/p\u003e\n\n\u003ch3\u003eSafety and Setup\u003c\/h3\u003e\n\u003cp\u003eThis is a gas appliance for outdoor use only. Operate on stable level ground, away from flammable materials, with adequate ventilation. Do not use indoors or in enclosed spaces. Do not use a variable-pressure regulator — only fixed-pressure regulators matched to Australian standards are suitable. If you're not experienced with LPG appliances, have the connection checked by a qualified gas fitter before first use.\u003c\/p\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWipe the burner clean with a damp cloth after use\u003c\/li\u003e\n\u003cli\u003eKeep dry between uses to prevent corrosion\u003c\/li\u003e\n\u003cli\u003eStore the regulator and hose somewhere protected from weather, rodents, and UV exposure\u003c\/li\u003e\n\u003cli\u003eInspect the hose periodically for cracks or wear — replace if any damage is visible\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390063403,"sku":"83035=SH","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83035.jpg?v=1738464805"},{"product_id":"garcima-set-andreu-46cm","title":"Garcima Andreu Paella Set 46cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and the Andreu set is their mobile configuration — the pan, the burner, and the wheels-and-tray stand bundled as a complete outdoor rig.\u003c\/p\u003e\n\n\u003cp\u003eThe pan is the 46cm polished carbon steel, the standard entertaining size, comfortable for twelve through a thin Valencian rice. Under it sits the 40cm two-ring burner with independent inner-and-outer ring control, so heat moves with the dish through its stages. The three-legged stand rolls on two wheels for easy repositioning around a courtyard or patio, with a tray underneath sized to hold tongs, oils, and condiments within easy reach during service. Hose and regulator complete the kit, ready for a standard LPG gas bottle (bottle not included).\u003c\/p\u003e\n\n\u003cp\u003eThe polished carbon steel pan develops a dark seasoned surface over time — the working surface that delivers the socarrat at the bottom and gives paella the crust it's known for. Polished pans need seasoning before first use and careful drying after every wash to prevent rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplete outdoor paella kit with mobile stand — just add gas bottle\u003c\/li\u003e\n\u003cli\u003e46cm polished carbon steel pan with dimpled base and two riveted handles\u003c\/li\u003e\n\u003cli\u003e40cm two-ring gas burner with independent ring controls\u003c\/li\u003e\n\u003cli\u003eThree-legged stand on two wheels with tray base for mobility and storage\u003c\/li\u003e\n\u003cli\u003eTray holds utensils, oils, and condiments within reach during service\u003c\/li\u003e\n\u003cli\u003eIncludes butane\/propane regulator and gas hose\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Garcima 46cm polished carbon steel paella pan\u003c\/li\u003e\n\u003cli\u003e1 × Garcima 40cm two-ring gas paella burner\u003c\/li\u003e\n\u003cli\u003e1 × Three-legged stand with wheels and utility tray\u003c\/li\u003e\n\u003cli\u003e1 × Gas regulator\u003c\/li\u003e\n\u003cli\u003e1 × Gas hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide (46cm pan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 12 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 16 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 20 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash the paella pan with warm soapy water, dry thoroughly, and wipe with a light film of oil after drying to season the surface and protect against rust. Burner, stand, and tray wipe clean with a damp cloth. Not dishwasher safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor outdoor use only. Connect only to standard LPG gas bottles using the included regulator and hose. Check all connections for leaks with soapy water before lighting. Keep flammable materials clear of the burner during use. Allow the burner and pan to cool completely before disassembly.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390128939,"sku":"83040=SH","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83040.jpg?v=1738465284"},{"product_id":"garcima-set-valencia-46cm","title":"Garcima Valencia Paella Set 46cm","description":"\u003cp\u003eThe complete paella kit, tabletop format. Garcima's Set Valencia gives you everything you need to cook proper paella on a bench, market stall, or stable outdoor surface — a 46cm polished carbon steel pan, the AGA-certified 40cm Mod 400 gas burner with two independently controlled flame rings, the 25cm tabletop tripod stand, and the regulator and hose to run it. Everything matched, everything sized to work together.\u003c\/p\u003e\n\n\u003cp\u003eThe 40cm Mod 400 burner is the workhorse. Two concentric flame rings: inner ring for smaller pans (28-40cm), both rings together for the full 46cm. Independent control of each ring lets you dial heat up or down across the pan diameter as the cook moves through stages — sofrito at the centre, the rice cooking out evenly, the socarrat developing as you back the heat off. The kind of burner control that turns \"outdoor cooking\" into actual paella technique. AGA certified to AS 2658-2008 — the Australian Gas Association standard that means you can sell it, install it, or use it commercially without compliance liability.\u003c\/p\u003e\n\n\u003cp\u003eThe 46cm polished carbon steel pan serves 12 at a proper rice depth — wedding catering, weekend family gathering, restaurant special-event portion. Bare carbon steel that develops patina with use and gives you the foundation for socarrat that no enamelled or non-stick pan can replicate. The 25cm tabletop stand keeps the burner stable at working height, suitable for any sturdy table or bench. Folds away for storage between events.\u003c\/p\u003e\n\n\u003cp\u003eMade in Valencia, Spain. The Set Valencia is Garcima's mid-tier complete outdoor cooking solution — proper construction, proper compliance, proper performance.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e46cm polished carbon steel paella pan (serves 12)\u003c\/li\u003e\n\u003cli\u003e40cm Mod 400 gas paella burner (two independently controlled rings)\u003c\/li\u003e\n\u003cli\u003e25cm tabletop tripod stand\u003c\/li\u003e\n\u003cli\u003eGas regulator and hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAGA certified to AS 2658-2008\u003c\/strong\u003e — Australian Gas Association compliance for trade and commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e46cm carbon steel pan\u003c\/strong\u003e — serves 12 at proper rice depth (4 thin \/ 6-7 medium \/ 12 full)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40cm dual-ring burner\u003c\/strong\u003e — inner ring 20cm, outer ring 40cm, independent control on each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile pan compatibility\u003c\/strong\u003e — inner ring for pans 28-40cm, both rings for pans up to 50cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTabletop 25cm stand\u003c\/strong\u003e — stable working height for bench, table, or sturdy outdoor surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fitted hose and regulator\u003c\/strong\u003e — connects directly to a standard Australian LPG bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor use only\u003c\/strong\u003e — built for paella cooking, catering, and event use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — Garcima's complete paella ecosystem\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing Guide (46cm pan)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves approximately 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves approximately 6-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves approximately 12\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the pan before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash the pan in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately and rub lightly with vegetable oil to prevent rust\u003c\/li\u003e\n\u003cli\u003eWipe the burner and stand clean with a damp cloth — keep dry between uses\u003c\/li\u003e\n\u003cli\u003eStore the regulator and hose somewhere protected from weather and rodents\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety and Setup\u003c\/h3\u003e\n\u003cp\u003eThis is a gas appliance for outdoor use only. Operate on stable level ground, away from flammable materials, with adequate ventilation. Do not use indoors or in enclosed spaces. Only use fixed-pressure regulators matched to Australian standards. If you're not experienced with LPG appliances, ask a qualified gas fitter to check the connection before first use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLPG gas bottle not included.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390161707,"sku":"83041=SH","price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83041.jpg?v=1738465475"},{"product_id":"garcima-set-tabarca-50cm","title":"Garcima Tabarca Paella Set 50cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and the Tabarca packages their classic outdoor paella rig — the polished pan, the burner, the legs, the hose and regulator — into a complete kit ready for the next gathering.\u003c\/p\u003e\n\n\u003cp\u003eThe pan is the 50cm polished carbon steel, the entertaining size, comfortable for fourteen portions of thin Valencian rice. The burner sits underneath at 40cm, two concentric rings with independent control so you can adjust heat across the pan as the dish moves through its stages. The reinforced 3-leg stand lifts the rig to 75cm — standing height for cooking outdoors at a courtyard or backyard setup. A regulator and hose complete the kit, ready to connect to a standard LPG gas bottle (bottle not included).\u003c\/p\u003e\n\n\u003cp\u003eThe polished pan develops a dark seasoned surface over time — the surface that creates the socarrat at the bottom and makes the crust paella is known for. Polished carbon steel needs seasoning before first use and careful drying after every wash to keep rust at bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComplete outdoor paella kit — pan, burner, stand, hose, regulator (just add gas bottle)\u003c\/li\u003e\n\u003cli\u003e50cm polished carbon steel pan with dimpled base and two riveted handles\u003c\/li\u003e\n\u003cli\u003e40cm two-ring gas burner with independent ring controls\u003c\/li\u003e\n\u003cli\u003eReinforced 3-leg stand, 75cm working height\u003c\/li\u003e\n\u003cli\u003eIncludes butane\/propane regulator and gas hose\u003c\/li\u003e\n\u003cli\u003eStanding-height stand suits courtyard, backyard, and event cooking\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Garcima 50cm polished carbon steel paella pan\u003c\/li\u003e\n\u003cli\u003e1 × Garcima 40cm two-ring gas paella burner\u003c\/li\u003e\n\u003cli\u003e1 × Garcima reinforced 3-leg stand (75cm height)\u003c\/li\u003e\n\u003cli\u003e1 × Gas regulator\u003c\/li\u003e\n\u003cli\u003e1 × Gas hose\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide (50cm pan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 14 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 20 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 25 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash the paella pan with warm soapy water, dry thoroughly, and wipe with a light film of oil after drying to season the surface and protect against rust. The burner and stand wipe clean with a damp cloth. Not dishwasher safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor outdoor use only. Connect only to standard LPG gas bottles using the included regulator and hose. Check all connections for leaks with soapy water before lighting. Keep flammable materials clear of the burner during use. Allow the burner and pan to cool completely before disassembly.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390194475,"sku":"83042=SH","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83042.jpg?v=1738465654"},{"product_id":"garcima-paella-pan-enamelled-12cm","title":"Garcima Enamelled Carbon Steel Paella Pan 12cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 12cm — the tapas size, for bar service, dips, and small hot plates.\u003c\/p\u003e\n\n\u003cp\u003eSame pressed carbon steel and vitreous enamel construction as the larger pans, just sized for individual service rather than full rice dishes. Rust-resistant, easy to clean, and oven-safe to finish or warm at the pass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e12cm diameter sized for tapas service, dips, and individual hot dishes\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTapas service (patatas bravas, garlic mushrooms, meatballs)\u003c\/li\u003e\n\u003cli\u003eIndividual hot dips and sauces\u003c\/li\u003e\n\u003cli\u003eSingle-portion sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390227243,"sku":"83050=SH","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83050_Large_48eb9cad-8250-40fb-9258-03cbe4a8ae92.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-15cm","title":"Garcima Enamelled Carbon Steel Paella Pan 15cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 15cm — the individual-service size, used for plated paella for one, tapas presentation, or small hot sides at the bar.\u003c\/p\u003e\n\n\u003cp\u003eSame construction as the larger pans: pressed carbon steel with a dimpled base, two riveted handles, and a vitreous enamel coating that resists rust and wipes clean. It just works at a different scale — individual servings, tapas plates, small sides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e15cm diameter sized for individual paella service or tapas presentation\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlated individual paella service in hospitality settings\u003c\/li\u003e\n\u003cli\u003eTapas presentation pan (gambas al ajillo, chorizo, mushrooms)\u003c\/li\u003e\n\u003cli\u003eSmall sides and sauces\u003c\/li\u003e\n\u003cli\u003eSingle-portion fry-ups at the home stove\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390260011,"sku":"83051=SH","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83051_Large_121cda0a-f57f-4124-9568-38f31339d21e.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-30cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 30cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 30cm — three portions of thin Valencian rice, the smallest of the proper paella sizes and an easy single-burner cook.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 30cm pan covers roughly 3 portions of thin rice (the Valencian style), 4 portions at a medium depth, or 5 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e30cm diameter cooks paella for approximately 3 to 5 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 3 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 4 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 5 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390784299,"sku":"83053=SH","price":46.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83053_Large_a9cd3ce9-d561-453a-8a72-82996a3e9c65.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-32cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 32cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 32cm — the weeknight paella, four portions of thin Valencian rice on a pan that heats cleanly from a single domestic burner.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 32cm pan covers roughly 4 portions of thin rice (the Valencian style), 6 portions at a medium depth, or 7 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e32cm diameter cooks paella for approximately 4 to 7 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 4 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 6 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 7 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390817067,"sku":"83054=SH","price":43.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83054_Large_f14a1a91-6042-45e6-9716-b5103995463a.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-34cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 34cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 34cm — five portions of thin Valencian rice on a pan that lives in the cupboard alongside the everyday cookware.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 34cm pan covers roughly 5 portions of thin rice (the Valencian style), 7 portions at a medium depth, or 8 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e34cm diameter cooks paella for approximately 5 to 8 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 5 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 7 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 8 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390849835,"sku":"83055=SH","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83055_Large_eaba16a9-eeb8-472f-88c1-b8a4d9949f63.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-36cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 36cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 36cm — six portions of thin Valencian rice, the size where paella starts living in the kitchen rather than the courtyard.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 36cm pan covers roughly 6 portions of thin rice (the Valencian style), 8 portions at a medium depth, or 10 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e36cm diameter cooks paella for approximately 6 to 10 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 6 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 8 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 10 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390915371,"sku":"83056=SH","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83056_Large_87a4782f-64c2-44c4-b936-f014d25db0d0.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-38cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 38cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 38cm — seven portions of thin Valencian rice on a pan sized for smaller services and tighter cooking setups.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 38cm pan covers roughly 7 portions of thin rice (the Valencian style), 10 portions at a medium depth, or 12 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e38cm diameter cooks paella for approximately 7 to 12 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 7 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 10 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 12 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390948139,"sku":"83057=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83057_Large_5042bd1d-6b91-4414-b460-504b7f6aaeb0.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-40cm-1mm","title":"Garcima Enamelled Carbon Steel Paella Pan 40cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 40cm — the family paella size, nine portions of thin Valencian rice and a clean pairing with a 30cm gas burner.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 40cm pan covers roughly 9 portions of thin rice (the Valencian style), 12 portions at a medium depth, or 15 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e40cm diameter cooks paella for approximately 9 to 15 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 9 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 12 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 15 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230390980907,"sku":"83058=SH","price":76.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83058_Large_f4c39a5c-2227-4bfa-9acb-cc2da36d6148.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-42cm-1-2mm","title":"Garcima Enamelled Carbon Steel Paella Pan 42cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 42cm — the entertaining workhorse, ten portions of thin Valencian rice on a pan that moves easily between burner, oven, and table.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 42cm pan covers roughly 10 portions of thin rice (the Valencian style), 14 portions at a medium depth, or 17 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e42cm diameter cooks paella for approximately 10 to 17 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 10 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 14 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 17 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391013675,"sku":"83059=SH","price":77.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83059_Large_9cb32a34-87d6-4133-b44e-dce8382ecfff.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-46cm-1-2mm","title":"Garcima Enamelled Carbon Steel Paella Pan 46cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 46cm — the standard entertaining size, big enough for twelve through a thin Valencian rice but compact enough to land safely on a domestic burner stand.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 46cm pan covers roughly 12 portions of thin rice (the Valencian style), 16 portions at a medium depth, or 20 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e46cm diameter cooks paella for approximately 12 to 20 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 12 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 16 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 20 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391046443,"sku":"83060=SH","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83060_Large_e8eb491f-a538-42b5-88a8-7229ee86c53c.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-enamelled-50cm-1-2mm","title":"Garcima Enamelled Carbon Steel Paella Pan 50cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 50cm — the size that takes a full table of guests through dinner and still leaves room for the rice to spread in the thin layer paella wants.\u003c\/p\u003e\n\n\u003cp\u003eThe vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean. Gas-stable, open-fire-stable, oven-safe to finish, and immune to the rust that catches bare carbon steel out.\u003c\/p\u003e\n\n\u003cp\u003eBuilt the traditional way: pressed carbon steel, dimpled across the base, with two riveted handles that hold their alignment under heat. The dimples aren't decorative — they strengthen the floor of the pan so it stays flat when the burner's running, and they help the rice settle in the thin even layer that's the whole point of paella.\u003c\/p\u003e\n\n\u003cp\u003eFor service, a 50cm pan covers roughly 14 portions of thin rice (the Valencian style), 20 portions at a medium depth, or 25 stretched deeper for a heartier dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePressed carbon steel with vitreous enamel coating for rust resistance and easy cleaning\u003c\/li\u003e\n\u003cli\u003e50cm diameter cooks paella for approximately 14 to 25 portions depending on rice depth\u003c\/li\u003e\n\u003cli\u003eDimpled base strengthens the pan floor and helps rice spread evenly\u003c\/li\u003e\n\u003cli\u003eTwo riveted side handles for safe lifting at the line or table\u003c\/li\u003e\n\u003cli\u003eCompatible with gas burners, open fires, and ovens (not induction)\u003c\/li\u003e\n\u003cli\u003eOven-safe to finish dishes or hold paella warm at service\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin rice (Valencian style): 14 portions\u003c\/li\u003e\n\u003cli\u003eMedium rice: 20 portions\u003c\/li\u003e\n\u003cli\u003eFull rice: 25 portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with warm soapy water and dry thoroughly. Not dishwasher safe. The enamel coating does not require seasoning. Avoid metal utensils and abrasive scourers to protect the enamel surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSafety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for induction cooktops. For oven use, ensure the pan is supported on a level shelf and use oven mitts when handling. When cooking over open flame, use a stable burner stand or trivet to support the pan.\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391177515,"sku":"83061=SH","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83061_Large_27c01292-5f40-46cb-aa79-d80a75b07977.jpg?v=1738466303"},{"product_id":"garcima-enamelled-griddle-36-cm-to-fit-30cm-burner","title":"Garcima Enamelled Steel Round Grill Plate 36cm","description":"\u003cp\u003eThe pan that turns a paella burner into a proper outdoor grill. 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A wide 12cm stainless steel bowl on a 50cm wooden-handled shaft, built for stirring sofrito at the start of a paella, working the rice as it absorbs the stock, and lifting socarrat-edged servings cleanly off the pan at the end. Wood handle keeps the hand cool even when working over a paella burner at full output.\u003c\/p\u003e\n\n\u003cp\u003eFifty centimetres is the right length for serious work — long enough to reach the centre of a 50-65cm paella pan without leaning into the heat, short enough to control with precision. The wide flat bowl is what makes it a paddle rather than a serving spoon: it's built to move rice, not scoop it. Once you've used one you understand why every paella kitchen in Valencia has at least one within arm's reach of the burner.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima — the same workshop that produces the paella pans this paddle was designed to work with.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50cm overall length\u003c\/strong\u003e — built for reaching across paella pans up to about 65cm without leaning into the heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm wide stainless steel bowl\u003c\/strong\u003e — built for stirring and lifting paella rice, not just serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural wooden handle\u003c\/strong\u003e — stays cool to the touch when working over a hot burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Valencian paddle design\u003c\/strong\u003e — the tool every Spanish paella kitchen relies on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid bowl construction\u003c\/strong\u003e — for stirring, lifting, and serving; see the perforated espumadera version for skimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — built to match Garcima's paella pan range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — never dishwasher (the wooden handle will dry out and crack)\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eWipe the wooden handle occasionally with a light coat of food-safe oil to prevent drying\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged soaking in water\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391636267,"sku":"83095=SH","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83095.jpg?v=1738466120"},{"product_id":"garcima-paella-pan-lid-32cm-to-fit-28-and-30-cm-paella-pan","title":"Garcima Aluminium Paella Pan Lid 32cm","description":"\u003cp\u003eThe lid most cooks don't realise they need until the first time they try to keep a paella warm at the table. Garcima's aluminium lid covers paella pans from 28cm to 30cm diameter — sized to fit the standard range, with built-in steam release vents that stop condensation pooling on top of the rice. Pressed aluminium with a central knob handle, lightweight enough to lift one-handed, sturdy enough to last.\u003c\/p\u003e\n\n\u003cp\u003eTwo real uses: keep a finished paella warm at the table while guests serve themselves, or use during cooking to trap steam and finish the rice when the centre needs a bit more time. The devaporiser vents around the centre stop water dripping back onto the rice surface and ruining the socarrat — a detail the cheap generic lids get wrong.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima, sized to match their standard paella range.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e32cm diameter lid\u003c\/strong\u003e — fits paella pans 28cm to 30cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressed aluminium construction\u003c\/strong\u003e — lightweight, durable, easy to lift one-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in steam vents\u003c\/strong\u003e — release condensation cleanly without dripping back onto the rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentral knob handle\u003c\/strong\u003e — comfortable grip even when the lid is hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps paella warm at the table\u003c\/strong\u003e — the accessory most cooks wish they'd bought sooner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — sized to match Garcima's paella pan range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots on the aluminium finish\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can scratch the surface\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe — detergents will dull the aluminium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391701803,"sku":"83100=SH","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83100_Large_9afd3410-a93b-4f65-a340-15fc9aca4556.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-lid-36cm-to-fit-32-and-34cm-paella-pan","title":"Garcima Aluminium Paella Pan Lid 36cm","description":"\u003cp\u003eThe lid most cooks don't realise they need until the first time they try to keep a paella warm at the table. Garcima's aluminium lid covers paella pans from 32cm to 34cm diameter — sized to fit the family-dinner range, with built-in steam release vents that stop condensation pooling on top of the rice. Pressed aluminium with a central knob handle, lightweight enough to lift one-handed, sturdy enough to last.\u003c\/p\u003e\n\n\u003cp\u003eTwo real uses: keep a finished paella warm at the table while guests serve themselves, or use during cooking to trap steam and finish the rice when the centre needs a bit more time. The devaporiser vents around the centre stop water dripping back onto the rice surface and ruining the socarrat — a detail the cheap generic lids get wrong.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima, sized to match their standard paella range.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e36cm diameter lid\u003c\/strong\u003e — fits paella pans 32cm to 34cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressed aluminium construction\u003c\/strong\u003e — lightweight, durable, easy to lift one-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in steam vents\u003c\/strong\u003e — release condensation cleanly without dripping back onto the rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentral knob handle\u003c\/strong\u003e — comfortable grip even when the lid is hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps paella warm at the table\u003c\/strong\u003e — the accessory most cooks wish they'd bought sooner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — sized to match Garcima's paella pan range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots on the aluminium finish\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can scratch the surface\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe — detergents will dull the aluminium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391931179,"sku":"83101=SH","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83101_Large_86261652-73a1-4b38-936d-492abeee20a2.jpg?v=1738466304"},{"product_id":"garcima-paella-pan-lid-40cm-to-fit-36-and-38cm-paella-pan","title":"Garcima Aluminium Paella Pan Lid 40cm","description":"\u003cp\u003eThe lid most cooks don't realise they need until the first time they try to keep a paella warm at the table. Garcima's aluminium lid covers paella pans from 32cm to 34cm diameter — sized to fit the family-dinner range, with built-in steam release vents that stop condensation pooling on top of the rice. Pressed aluminium with a central knob handle, lightweight enough to lift one-handed, sturdy enough to last.\u003c\/p\u003e\n\n\u003cp\u003eTwo real uses: keep a finished paella warm at the table while guests serve themselves, or use during cooking to trap steam and finish the rice when the centre needs a bit more time. The devaporiser vents around the centre stop water dripping back onto the rice surface and ruining the socarrat — a detail the cheap generic lids get wrong.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima, sized to match their standard paella range.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e36cm diameter lid\u003c\/strong\u003e — fits paella pans 32cm to 34cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressed aluminium construction\u003c\/strong\u003e — lightweight, durable, easy to lift one-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in steam vents\u003c\/strong\u003e — release condensation cleanly without dripping back onto the rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentral knob handle\u003c\/strong\u003e — comfortable grip even when the lid is hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps paella warm at the table\u003c\/strong\u003e — the accessory most cooks wish they'd bought sooner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — sized to match Garcima's paella pan range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots on the aluminium finish\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can scratch the surface\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe — detergents will dull the aluminium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391963947,"sku":"83102=SH","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83102_Large_89e4a248-5c19-4d96-bfc0-bc3b5d3ebdce.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-lid-45cm-to-fit-40-and-42cm-paella-pan","title":"Garcima Aluminium Paella Pan Lid 45cm","description":"\u003cp\u003eThe lid most cooks don't realise they need until the first time they try to keep a paella warm at the table for guests serving themselves. Garcima's aluminium lid covers paella pans from 40cm to 42cm diameter — sized for the family-and-dinner-party range. Pressed aluminium with concentric ribbing for strength, central knob handle for easy lifting, lightweight enough for one-handed work over a hot pan.\u003c\/p\u003e\n\n\u003cp\u003eAt this size the lid's primary job is service: cover the finished paella, carry it to the table, keep it warm while guests help themselves. The solid construction holds heat in cleanly. Once the cook is done, the lid earns its keep — saving the bench from a stack of plates and keeping the second servings hot for whoever comes back for more.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima, sized to match their standard paella range.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e45cm diameter lid\u003c\/strong\u003e — fits paella pans 40cm to 42cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressed aluminium construction\u003c\/strong\u003e — lightweight, durable, holds heat for service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentric ribbed pressing\u003c\/strong\u003e — adds rigidity at this size without adding weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentral knob handle\u003c\/strong\u003e — comfortable grip even when the lid is hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps paella warm at the table\u003c\/strong\u003e — essential service accessory for entertaining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — sized to match Garcima's paella pan range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots on the aluminium finish\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can scratch the surface\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe — detergents will dull the aluminium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230391996715,"sku":"83103=SH","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83103_Large_f3def7d5-6c18-4257-ac0d-4f020c0719d5.jpg?v=1738466303"},{"product_id":"garcima-paella-pan-lid-50cm-to-fit-46cm-paella-pan","title":"Garcima Aluminium Paella Pan Lid 50cm","description":"\u003cp\u003eThe lid most cooks don't realise they need until the first time they try to keep a paella warm at the table for guests serving themselves. Garcima's aluminium lid covers 46cm paella pans — sized for proper share-size paellas, the kind that feed a table of 12 from a single pan. Pressed aluminium with concentric ribbing for strength, central knob handle for easy lifting, lightweight enough for one-handed work even at this scale.\u003c\/p\u003e\n\n\u003cp\u003eAt this size the lid's job is service: cover the finished paella, carry it to the table, keep it warm while guests help themselves to seconds and thirds. The solid construction holds heat in cleanly. 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Garcima's aluminium lid covers 50cm paella pans — sized for event paellas that feed 14 people at proper rice depth. Pressed aluminium with concentric ribbing for strength, central knob handle for easy lifting, lightweight enough for one-handed work even at this scale.\u003c\/p\u003e\n\n\u003cp\u003eAt this size the lid's job is service: cover the finished paella, carry it to the table or hold it warm on the bench while guests help themselves. The solid construction holds heat in cleanly. For event cooks and caterers, this is the accessory that turns a finished paella into something you can serve over an hour without it going cold — buying you time between courses, allowing seconds and thirds, keeping the meal alive.\u003c\/p\u003e\n\n\u003cp\u003eMade in Spain by Garcima, sized to match their standard paella range.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e55cm diameter lid\u003c\/strong\u003e — fits 50cm paella pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressed aluminium construction\u003c\/strong\u003e — lightweight, durable, holds heat for extended service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentric ribbed pressing\u003c\/strong\u003e — adds rigidity at this size without adding weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCentral knob handle\u003c\/strong\u003e — comfortable grip even when the lid is hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps paella warm at the table or bench\u003c\/strong\u003e — essential for event cooking and catering service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Valencia, Spain\u003c\/strong\u003e — sized to match Garcima's paella pan range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots on the aluminium finish\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can scratch the surface\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe — detergents will dull the aluminium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":50230392062251,"sku":"83105=SH","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83105_Large_72fdf232-b5fb-4c70-96ba-e5c7bd12e147.jpg?v=1738466303"},{"product_id":"garcima-tabletop-red-legs","title":"Garcima Tabletop Paella Burner Legs 15cm (Set of 3)","description":"\u003cp\u003eThe tabletop version. Three folding legs that slot under any Garcima paella burner from 20cm to 70cm, lifting it 15cm clear of the table or benchtop so the surface stays safe from the heat below. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLifts paella burners 15cm above the cooking surface to protect tables and benchtops from heat\u003c\/li\u003e\n\u003cli\u003eFits all Garcima paella burners from 20cm to 70cm diameter\u003c\/li\u003e\n\u003cli\u003eTool-free assembly using the included wing nut\u003c\/li\u003e\n\u003cli\u003eFolds flat between uses for compact storage\u003c\/li\u003e\n\u003cli\u003ePainted red steel finish matches the standard Garcima burner\u003c\/li\u003e\n\u003cli\u003eMade in Valencia, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 × Tabletop legs (15cm height)\u003c\/li\u003e\n\u003cli\u003e1 × Adjustment wing nut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWipe clean. 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The \u003cstrong\u003esturdy black handle\u003c\/strong\u003e provides a comfortable grip, while its compact size makes it a versatile addition to any kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eAuthentic Spanish-made Pan\u003c\/strong\u003e – Manufactured in Valencia, Spain\u003cbr\u003e✔ \u003cstrong\u003ePolished Carbon Steel\u003c\/strong\u003e – Promotes fast, even heat distribution\u003cbr\u003e✔ \u003cstrong\u003eCompact 14cm Size\u003c\/strong\u003e – Perfect for blinis, tapas, and small dishes\u003cbr\u003e✔ \u003cstrong\u003eDurable Black Handle\u003c\/strong\u003e – Secure and comfortable for easy handling\u003cbr\u003e✔ \u003cstrong\u003eRustic \u0026amp; Rugged Design\u003c\/strong\u003e – Built for everyday use in professional and home kitchens\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 14cm (Base: 12cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 2cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore First Use:\u003c\/strong\u003e Boil water in the pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter Each Use:\u003c\/strong\u003e Hand wash only, dry immediately, and season with a light coat of oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e As with all carbon steel cookware, minor marks or imperfections are normal and do not affect performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the flavors of Spain into your kitchen with the \u003cstrong\u003eGarcima Mini Blinis Pan\u003c\/strong\u003e—a must-have for small-scale culinary perfection!\u003c\/p\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630133961003,"sku":"63710=TO","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/63710_GARCIMA_BLINIS_PAN_HIGH_CARBON_STEEL_140mm_LR_600x_1b303e41-5696-4766-8b32-6c925d0d9c43.jpg?v=1780187287"},{"product_id":"garcima-non-stick-blinis-pan-25mm-12cm","title":"Garcima Non-Stick Carbon Steel Blinis Pan 12cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think Spanish carbon steel — the bench mark every other maker is measured against. This is the same heritage, same hand-built construction, scaled down to 12cm for the work that happens one portion at a time.\u003c\/p\u003e\n\n\u003cp\u003eHeavy-gauge carbon steel responds instantly to heat, gets evenly hot edge to edge, and holds temperature once it's there. The non-stick coating bonded over the top means it's ready to cook from the box without seasoning. Built for the obvious job — Russian blinis with sour cream and smoked fish — but it earns its slot for everything else this size does well: a single egg plated, an individual tortilla, toasting spices, finishing a sauce, small tapas straight from pan to table.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12cm diameter, 23mm bowl depth\u003c\/strong\u003e — sized for traditional blinis, shallow enough for clean flips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge carbon steel\u003c\/strong\u003e — instant heat response, even distribution, stable temperature hold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick coating\u003c\/strong\u003e — ready to use from first cook, easy clean between covers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe to 200°C\u003c\/strong\u003e — finish dishes in the oven without changing pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-proof handle with hanging hole\u003c\/strong\u003e — for rail storage above the line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — the same workshop that produces Garcima's paella range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — not dishwasher safe\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately, use wooden or silicone utensils to protect the coating\u003c\/li\u003e\n\u003cli\u003eNot compatible with induction cooktops\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630138253611,"sku":"63705=TO","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/63705_GARCIMA_BLINIS_PAN_HIGH_CARBON_STEEL_NON-STICK_120mm_LR_600x_7e74509d-81c1-4e05-8af8-7f302cffc653.jpg?v=1780188878"},{"product_id":"garcima-non-stick-carbon-steel-blinis-pan-25mm-14cm","title":"Garcima Non-Stick Carbon Steel Blinis Pan 14cm","description":"\u003cp\u003eThe original. Garcima is the Valencia workshop most professional kitchens think of when they think Spanish carbon steel — the bench mark every other maker is measured against. This is the same heritage, same hand-built construction, in a 14cm size that opens up a wider range of single-portion work.\u003c\/p\u003e\n\n\u003cp\u003eHeavy-gauge carbon steel responds instantly to heat, gets evenly hot edge to edge, and holds temperature once it's there. The non-stick coating bonded over the top means it's ready to cook from the box without seasoning. Two extra centimetres over the standard 12cm makes the difference between one blini and a small stack, between a single egg and a two-egg omelette, between a tapas portion and an individual main. Toasting spices, blooming aromatics, finishing a sauce, plating straight from pan to table — anywhere a chef needs precise heat over a small footprint with a little more room to work.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e14cm diameter\u003c\/strong\u003e — sized between single-portion and small-share, more versatile than the standard 12cm blinis pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge carbon steel\u003c\/strong\u003e — instant heat response, even distribution, stable temperature hold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick coating\u003c\/strong\u003e — ready to use from first cook, easy clean between covers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe to 200°C\u003c\/strong\u003e — finish dishes in the oven without changing pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-proof handle with hanging hole\u003c\/strong\u003e — for rail storage above the line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — the same workshop that produces Garcima's paella range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — not dishwasher safe\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately, use wooden or silicone utensils to protect the coating\u003c\/li\u003e\n\u003cli\u003eNot compatible with induction cooktops\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630143332651,"sku":"63715=TO","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/63715_GARCIMA_BLINIS_PAN_HIGH_CARBON_STEEL_NON-STICK_140mm_LR_600x_0c5e3d9a-694f-4483-8068-619fc7025b5e.jpg?v=1780189186"},{"product_id":"garcima-paella-pan-enamelled-20mm-10cm","title":"Garcima Enamelled Carbon Steel Paella Pan 10cm","description":"\u003cp\u003eThe smallest pan in Garcima's enamelled paella range — Tapa size, built for individual servings. Same heavy-gauge carbon steel construction as their full-size paellas, finished with a glossy vitreous enamel coating that wipes clean, won't rust, and goes straight from oven to table without losing the working-kitchen look.\u003c\/p\u003e\n\n\u003cp\u003eTen centimetres across, with the classic two-handle paella shape scaled down for tapas service. The right size for an individual paella, a single-serve baked egg, sizzling prawns, garlic mushrooms, croquetas straight from the fryer, or anything else worth bringing to a table in the pan it was cooked in. Oven safe, gas safe, designed to take the heat and the wear of a working kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10cm diameter, 20mm depth\u003c\/strong\u003e — Tapa size from Garcima's enamelled paella range, for individual servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge carbon steel\u003c\/strong\u003e — fast, even heat response that's stood up to commercial use for decades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitreous enamel coating\u003c\/strong\u003e — won't rust, wipes clean, no seasoning required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle paella design\u003c\/strong\u003e — traditional shape scaled down, easy to serve straight to the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe and gas safe\u003c\/strong\u003e — works across every standard commercial heat source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — the same workshop that makes Garcima's full-size paella pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — keeps the enamel looking new\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots, especially under the handles\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can dull the enamel finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630144577835,"sku":"63810=TO","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/63810_GARCIMA_PAELLA_PAN_ENAMELLED_100mm_LR_600x_c72e224d-ce97-49b8-9486-3356ad0670ff.jpg?v=1780189749"},{"product_id":"garcima-paella-pan-enamelled-30mm-20cm","title":"Garcima Enamelled Carbon Steel Paella Pan 20cm","description":"\u003cp\u003eThe Degustación size from Garcima's enamelled paella range — 20cm across, built for a generous single serve or a small share between two. Same heavy-gauge carbon steel construction as their full-size paellas, finished with a glossy vitreous enamel coating that wipes clean, won't rust, and goes straight from oven to table without losing the working-kitchen look.\u003c\/p\u003e\n\n\u003cp\u003eThe classic two-handle paella shape scaled down for tasting service. The right size for a proper individual paella with room to develop the socarrat, a generous baked egg, sizzling prawns or chorizo, garlic mushrooms, paella plated for one — anything worth bringing to the table in the pan it was cooked in. Oven safe, gas safe, and built to take the wear of a working kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm diameter, 30mm depth\u003c\/strong\u003e — Degustación size from Garcima's enamelled paella range, for generous single servings or small shares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge carbon steel\u003c\/strong\u003e — fast, even heat response that's stood up to commercial use for decades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitreous enamel coating\u003c\/strong\u003e — won't rust, wipes clean, no seasoning required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle paella design\u003c\/strong\u003e — traditional shape scaled down, easy to serve straight to the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe and gas safe\u003c\/strong\u003e — works across every standard commercial heat source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — the same workshop that makes Garcima's full-size paella pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — keeps the enamel looking new\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots, especially under the handles\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can dull the enamel finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630152442155,"sku":"63820=TO","price":25.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/63820_GARCIMA_PAELLA_PAN_ENAMELLED_200mm_LR_600x_9339e16f-4cad-4acd-b8a0-20e1c2196385.jpg?v=1780190682"},{"product_id":"garcima-paella-pan-enamelled-35mm-26cm","title":"Garcima Enamelled Carbon Steel Paella Pan 26cm","description":"\u003cp\u003eThe 2-portion size from Garcima's enamelled paella range — 26cm across, the right pan for paella for two with proper crust development and room for the rice to breathe. Same heavy-gauge carbon steel construction as their full-size paellas, finished with a glossy vitreous enamel coating that wipes clean, won't rust, and goes straight from oven to table without losing the working-kitchen look.\u003c\/p\u003e\n\n\u003cp\u003eThe classic two-handle paella shape in a size that earns its place in both restaurant service and a home kitchen. A proper paella for two, a generous baked dish, sizzling prawns or chorizo, mussels for sharing, a rustic side dish brought to the table in the pan it was cooked in. Oven safe, gas safe, and built to take the wear of a working kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e26cm diameter, 35mm depth\u003c\/strong\u003e — 2-portion size from Garcima's enamelled paella range, the right pan for paella for two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge carbon steel\u003c\/strong\u003e — fast, even heat response that's stood up to commercial use for decades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitreous enamel coating\u003c\/strong\u003e — won't rust, wipes clean, no seasoning required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle paella design\u003c\/strong\u003e — traditional shape, easy to lift and serve straight to the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe and gas safe\u003c\/strong\u003e — works across every standard commercial heat source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — the same workshop that makes Garcima's full-size paella pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm soapy water — keeps the enamel looking new\u003c\/li\u003e\n\u003cli\u003eTowel-dry to prevent water spots, especially under the handles\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scourers that can dull the enamel finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630160634155,"sku":"63826=TO","price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/63826_GARCIMA_PAELLA_PAN_ENAMELLED_260mm_LR_600x_36dff979-f34d-484f-b950-0ef15c442cbb.jpg?v=1780191485"},{"product_id":"garcima-paella-pan-35mm-20cm","title":"Garcima Polished Carbon Steel Paella Pan 20cm","description":"\u003cp\u003eThe original. Garcima's Paella Valenciana Pulida is bare polished carbon steel — the same construction paella has been cooked in across Valencia for a hundred years, and what serious cooks reach for when they want the rice to come out the way it's supposed to. No coating, no shortcuts. Just heavy-gauge carbon steel that conducts heat fast and even, develops a natural patina with use, and gives you the proper foundation for socarrat that no enamelled or non-stick pan can replicate.\u003c\/p\u003e\n\n\u003cp\u003eTwenty centimetres across — the smallest in the polished range, sized for an individual paella or a generous single share. Two steel handles with four rivets, hammered dimpled base for rigidity, traditional shallow profile that lets the rice cook in a thin even layer the way Valencian cooks insist on. Goes on gas, open fire, and into the oven. Built for restaurants and serious home cooks who don't mind a little maintenance for a pan that gets better the more it's used.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20cm diameter, 35mm rim depth\u003c\/strong\u003e — individual paella size from Garcima's polished steel range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel\u003c\/strong\u003e — the traditional finish, conducts heat the way enamelled and coated pans can't\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDevelops natural patina with use\u003c\/strong\u003e — gets better the more you cook with it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-handle paella design\u003c\/strong\u003e — steel handles with four rivets, classic Valencian build\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered dimpled base\u003c\/strong\u003e — adds rigidity and helps oil pool centrally for sautéing aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for gas, open fire, and oven\u003c\/strong\u003e — the traditional heat sources for paella\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — Garcima's flagship product line, made for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason before first use — rub with vegetable oil and heat to develop the protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — never dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eRub the inside lightly with vegetable oil after drying to prevent rust\u003c\/li\u003e\n\u003cli\u003eIf rust does appear, a few passes with steel wool removes it cleanly\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not damage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":53630170071339,"sku":"63720=TO","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/83000.jpg?v=1738463769"}],"url":"https:\/\/www.essentialutensil.au\/collections\/garcima-la-ideal.oembed?page=3","provider":"The Essential Utensil","version":"1.0","type":"link"}