{"title":"Boning \u0026 Filleting Knives","description":"\u003cp data-start=\"1179\" data-end=\"1293\"\u003eFlexible, narrow blades for removing bones and filleting fish with precision. Designed for clean, controlled cuts.\u003c\/p\u003e","products":[{"product_id":"classic-21cm-swedish-fillet-knife-g-30","title":"Global Classic 21cm Swedish Fillet Knife G-30","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-30 is a specialist filleting knife. It is very similar to the G-21 and effectively does the same task, however this is the shape and design preferred in the Scandinavian market. In fact, this knife was made specially for Swedish fans of GLOBAL® who had always wanted their style of boning knife to be made available in the GLOBAL® range. It has a long and flexible blade to effortlessly get between the skin and the flesh of a fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-30 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU - 79531\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46649266471211,"sku":"79531=SH","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/79531_a__98542.1580861068.jpg?v=1692964249"},{"product_id":"classic-21cm-filleting-knife-g-20","title":"Global Classic 21cm Filleting Knife G-20","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-20 21cm Filleting Knife was designed for preparing larger types of fish including salmon, cod and tuna. The flexibility of the blade easily slices along the backbone and under the skin of fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-20 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU - 79525\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46649271976235,"sku":"79525=SH","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/79525_a__68643.1580861035.jpg?v=1692964256"},{"product_id":"classic-16cm-boning-knife-g-21","title":"Global Classic 16cm Boning Knife G-21","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G-21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-21 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere is also a fully forged version of this boning knife, the GF-31.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003cbr data-mce-fragment=\"1\"\u003e• Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003cbr data-mce-fragment=\"1\"\u003e• Ice tempered and hardened to Rockwell C56-C58.\u003cbr data-mce-fragment=\"1\"\u003e• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003cbr data-mce-fragment=\"1\"\u003e• Perfectly balanced handles precisely calibrated to offset the weight of the blade.\u003cbr data-mce-fragment=\"1\"\u003e• Lifetime warranty against manufacturing defects.\u003cbr data-mce-fragment=\"1\"\u003e• Made in Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSKU - 79522\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46649275187499,"sku":"79522=SH","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/79522_a__96926.1583194709.jpg?v=1692964260"},{"product_id":"classic-boning-knife-15cm","title":"Shun Classic Boning Knife 15cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"label\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOUR LONGEST CHEF'S KNIFE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history. Pick up a Shun knife, and you’ll immediately notice the way it feels so comfortable in your hand. Use it, and you’ll feel the centuries of history that's gone into creating this amazing knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic Boning Knife has a narrow, sharp, curved blade which gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. The D-shaped handle provides a secure grip for excellent control.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurved, sharp blade gets in close to the bone.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVG-MAX steel blade with 32 layers of Damascus cladding.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eD-shaped ebony PakkaWood handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel edge (32° comprehensive).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 15cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePresented in a Shun gift box.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLifetime warranty.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandmade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095094116651,"sku":"DM0710=HA","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0710_2.jpg?v=1695795679"},{"product_id":"classic-flexible-fillet-knife-17-9cm","title":"Shun Classic Flexible Fillet Knife 17.9cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"label\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFOR A FILLET WITH FLEX\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic Flexible Fillet is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJust the right flex for easy filleting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel: AUS8A\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 7 in. (17.9 cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095094411563,"sku":"DM0761=HA","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0761_3.jpg?v=1695795684"},{"product_id":"classic-gokujo-boning-knife-15-2cm","title":"Shun Classic Gokujo Boning Knife 15.2cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"label\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic Boning\/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095094509867,"sku":"DM0743=HA","price":168.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0743_2.jpg?v=1695795689"},{"product_id":"wusthof-classic-ikon-black-boning-knife-14cm","title":"Wusthof Classic Ikon Black Boning Knife - 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48014208827691,"sku":"1040331414W=FA","price":188.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1030331414_2400x_4bde0c46-b878-4f38-bfda-e2cf2519d675.png?v=1714447462"},{"product_id":"wusthof-classic-black-boning-knife-14cm","title":"Wusthof Classic Boning Knife - 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48014209810731,"sku":"1040101414W=FA","price":223.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/287AAD20-629A-4D85-A4E2-C94695C305B6.png?v=1715856123"},{"product_id":"michel-bras-no-8-boning-knife-24cm","title":"Michel Bras No 8 Boning Knife 24cm","description":"\u003cp\u003eFor easy boning\u003cbr\u003e\nThe flexible blade allows the knife to glide along the bone, making it perfectly suited to the task. This knife makes everything easy, from boning to the most delicate of slicing.\u003c\/p\u003e\n\n\n\u003cp\u003eBlade length 120 mm\u003cbr\u003e\nTotal length 240 mm\u003cbr\u003e\nBlade thickness 2.5 mm\u003cbr\u003e\nWeight (without case) 160-170 g\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Michel Bras","offers":[{"title":"Default Title","offer_id":48069924618539,"sku":"BK0016=HA","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/bk0016__81583.1490917823.jpg?v=1709195738"},{"product_id":"wusthof-creme-ikon-boning-14cm","title":"Wusthof Classic Ikon Crème Boning Knife - 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48266877010219,"sku":"1040431414W=FA","price":286.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1030431414_1296x_7d536450-045b-4076-ae3f-f5926f329216.png?v=1711427996"},{"product_id":"wusthof-classic-boning-knife-16cm","title":"Wusthof Classic Boning Knife - 16cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48266877141291,"sku":"1040101416W=FA","price":295.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1030101416_500x_1058b4c8-6ec7-4ba4-9876-dae6f6ea5ad4.png?v=1711414023"},{"product_id":"scanpan-classic-15cm-boning-knife","title":"Scanpan Classic Boning Knife 15cm","description":"\u003cp\u003eSCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a \"hairline finish\" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to perfection with a hardness scale of HRC 56-57 All SCANPAN Knife sets and individual knives are guaranteed for 10 years This 15cm Boning Knife is specifically shaped to de-bone meat, poultry or fish quickly and efficiently with minimal wastage. Features  Finest quality German stainless steel Superior \"Hairline Finish\" taper ground cutting edge Hardness tested to HRC 56-57 Genuine Danish design Perfectly weighted and balanced Ergonomic trilobal handle design Rounded back of knife blade for increased finger comfort New ergonomic bolster improves chopping grip  Maintenance \u0026amp; Care  SCANPAN Classic Knives will last a lifetime if afforded proper care. To avoid accidental injury and blade damage, treat knives with respect and always handle with due care Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":48280117805355,"sku":"18104=SH","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/18104_a__12748.1575939834.jpg?v=1711430313"},{"product_id":"wusthof-gourmet-boning-knife-14cm","title":"Wusthof Gourmet Boning Knife - 14cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48762906378539,"sku":"1025046114W=FA","price":115.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1025046114_2400x_599435d7-9b48-41e2-a3f1-6b4eed3eabf2.png?v=1714444336"},{"product_id":"victorinox-swibo-boning-knife-with-sheath-16cm-stiff-swibo","title":"Victorinox Swibo Boning Knife with Sheath, 16cm, Stiff","description":"\u003ch3\u003eThe perfect kit for fishermen\u003c\/h3\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and stiff blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/p\u003e\n\u003ch4\u003eDimensions\u003c\/h4\u003e\n\u003cp\u003eItem number: 35976\u003cbr\u003eLength of blade: 16cm\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eHandle material:polyamide\u003cbr\u003eType of edge: straight edge\u003cbr\u003eDishwasher safe: yes\u003c\/p\u003e\n\u003cp\u003eIncludes: 1x 5.8405.16, 1x 35985 \u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48969783738667,"sku":"35976=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/35976_a__96017.jpg?v=1716605932"},{"product_id":"victorinox-swibo-boning-knife-with-sheath-16cm-flexible-curved-swibo","title":"Victorinox Swibo Boning Knife with Sheath, 16cm, Flexible Curved - Swibo","description":"\u003ch3\u003eThe perfect kit for fishermen\u003c\/h3\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and curved, flexible blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eHandle material:polyamide\u003cbr\u003eType of edge: straight edge\u003cbr\u003eDishwasher safe: yes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e: 1x 5.8406.16, 1x 35985\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48969783771435,"sku":"35977=SH","price":57.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/35977_a__68761.jpg?v=1716605925"},{"product_id":"victorinox-swibo-boning-knife-with-sheath-16cm-flexible-straight-swibo","title":"Victorinox Swibo Boning Knife with Sheath, 16cm, Flexible Straight","description":"\u003ch3\u003eThe perfect kit for fishermen\u003c\/h3\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and straight, flexible blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/p\u003e\n\u003ch4\u003eIncludes \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1x 5.8409.16\u003c\/li\u003e\n\u003cli\u003e1x 35985\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDimensions\u003c\/h4\u003e\n\u003cp\u003eItem number: 35978\u003cbr\u003eLength of blade: 16cm\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eHandle material:polyamide\u003cbr\u003eType of edge: straight edge\u003cbr\u003eDishwasher safe: yes\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48969783804203,"sku":"35978=SH","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/35978_a__11947.jpg?v=1716605928"},{"product_id":"victorinox-swibo-filleting-knife-with-sheath-20cm-flexible-swibo","title":"Victorinox Swibo Filleting Knife with Sheath, 20cm, Flexible - Swibo","description":"\u003ch3\u003eThe perfect kit for fishermen\u003c\/h3\u003e\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eThe perfect tool for filleting\u003c\/li\u003e\n\u003cli\u003eSwiss made filleting knife with straight edge\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.\u003c\/p\u003e\u003ch4\u003eDimensions\u003c\/h4\u003e\u003cp\u003eItem number: 35979\u003cbr\u003eLength of blade: 20cm\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eHandle material:polyamide\u003cbr\u003eType of edge: straight edge\u003cbr\u003eDishwasher safe: yes\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48969783836971,"sku":"35979=SH","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/35979_a__56272.jpg?v=1716606027"},{"product_id":"victorinox-swibo-boning-knife-with-sheath-16cm-curved-wide-swibo","title":"Victorinox Swibo Boning Knife with Sheath, 16cm, Curved Wide - Swibo","description":"\u003ch3\u003eThe perfect kit for fishermen\u003c\/h3\u003e\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor deboning fish and meat to professional chef standards\u003c\/li\u003e\n\u003cli\u003eSwiss made boning knife with straight edge and curved, wide blade\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. The signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.\u003c\/p\u003e\u003ch4\u003eDimensions\u003c\/h4\u003e\u003cp\u003eItem number: 35980\u003cbr\u003eLength of blade: 16cm\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eHandle material:polyamide\u003cbr\u003eType of edge: straight edge\u003cbr\u003eDishwasher safe: yes\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48969783869739,"sku":"35980=SH","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/35980_a__57602.jpg?v=1716605921"},{"product_id":"victorinox-swibo-filleting-knife-with-sheath-20cm-flexible-curved-swibo","title":"Victorinox Swibo Filleting Knife with Sheath, 20cm, Flexible Curved - Swibo","description":"\u003ch3\u003eThe perfect kit for fishermen\u003c\/h3\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe perfect tool for filleting\u003c\/li\u003e\n\u003cli\u003eSwiss made filleting knife with straight edge\u003c\/li\u003e\n\u003cli\u003eWith a practical sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. 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So meet your first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean and flexible blade of the Wood Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. 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