{"title":"Asian Knives","description":"\u003cp data-start=\"209\" data-end=\"419\"\u003ePrecision-focused blades inspired by traditional Japanese and Asian craftsmanship. Designed for fine slicing, controlled chopping and clean, effortless cuts across vegetables, proteins and delicate ingredients.\u003c\/p\u003e","products":[{"product_id":"classic-18cm-santoku-knife-fluted-g-80","title":"Global Classic 18cm Santoku Knife, Fluted G-80","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-80 is the fluted version of the standard Global Santoku Knife the G-46. A full sized Santoku, this knife can literally do anything, but is particularly well suited for chopping. Fluted blades work exceptionally well with Santoku knives as they are typically used for chopping vegetables and the fluting prevents starchy food such as potatoes from sticking to the blade as easily. Santoku knives have become incredibly popular recently, and a great alternative to a cook's\/ chef's knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-80 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU - 79493\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46649299534123,"sku":"79493=SH","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/79493_a__58020.1580860828.jpg?v=1692964296"},{"product_id":"classic-18cm-santoku-knife-g-46","title":"Global Classic 18cm Santoku Knife G-46","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe G-46 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSantoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades. The fluted version of the G-46 is the G-80.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAcute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce tempered and hardened to Rockwell C56-C58.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfectly balanced handles precisely calibrated to offset the weight of the blade.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU - 79492\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46649300222251,"sku":"79492=SH","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/79492_a__44236.1580860816.jpg?v=1692964298"},{"product_id":"mac-pro-santoku-granton-knife-17cm-msk-65","title":"MAC Professional Series Santoku Knife Granton Edge 17 cm (MSK-65)","description":"\u003cp data-start=\"232\" data-end=\"763\"\u003eThe MAC Professional Series Santoku Knife 17 cm (MSK-65) is a modern kitchen essential, designed with Granton edge dimples that let the blade glide effortlessly through fruits, vegetables, meats, and fish. Known as the “knife of three virtues,” it offers all-round versatility for everyday cooking. Built with MAC’s Professional bolster for balance and comfort, this Santoku also features Superior sub-zero tempered steel, delivering sharper edges and longer-lasting performance than standard molybdenum steel.\u003c\/p\u003e\n\u003cul data-start=\"765\" data-end=\"1390\"\u003e\n\u003cli data-start=\"765\" data-end=\"828\"\u003e\n\u003cp data-start=\"767\" data-end=\"828\"\u003e\u003cstrong data-start=\"767\" data-end=\"789\"\u003e17 cm blade length\u003c\/strong\u003e – versatile size for daily prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"924\"\u003e\n\u003cp data-start=\"831\" data-end=\"924\"\u003e\u003cstrong data-start=\"831\" data-end=\"850\"\u003eSantoku profile\u003c\/strong\u003e – the “knife of three virtues,” perfect for vegetables, meats, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"1004\"\u003e\n\u003cp data-start=\"927\" data-end=\"1004\"\u003e\u003cstrong data-start=\"927\" data-end=\"951\"\u003eGranton edge dimples\u003c\/strong\u003e – minimise friction and prevent food from sticking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1079\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1079\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1028\"\u003e2.0 mm thin blade\u003c\/strong\u003e – razor-sharp edge for smooth, efficient slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1082\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1118\"\u003eSuperior sub-zero tempered steel\u003c\/strong\u003e – retains sharpness longer than original molybdenum steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1201\"\u003eBolstered handle\u003c\/strong\u003e – provides balance, weight, and professional control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1283\"\u003eLightweight (6.0 oz)\u003c\/strong\u003e – agile and comfortable to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eMade in Japan\u003c\/strong\u003e – crafted with MAC’s precision and renowned quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1392\" data-end=\"1551\"\u003eBalanced, sharp, and highly versatile, the MSK-65 is the perfect Santoku for chefs and home cooks who want everyday performance with professional durability.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":47021234422059,"sku":"78008=SH","price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MSK-65.jpg?v=1695383895"},{"product_id":"classic-santoku-knife-17-8cm","title":"Shun Classic Santoku Knife 17.8cm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe santoku is the Japanese answer to the Western chef's knife — a true all-rounder built for the three jobs that fill most of your prep time: slicing, dicing, and chopping. The name means \"three virtues\", and the shorter, flatter profile suits a chopping motion rather than the rocking action of a chef's knife. Easier on the wrist, faster through a board of vegetables, and at home with proteins and fruit too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Shun Classic line is one of the most recognised Japanese knife ranges in the world, and the santoku is the workhorse of the collection. The blade core is Shun's proprietary VG-MAX steel — high-carbon, high-performance, and engineered to hold a sharper edge for longer than standard stainless. It's clad in 32 layers of Damascus stainless steel, ground and bead-blasted to reveal the flowing pattern of the layered steel down the spine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe edge is hand-sharpened to a 16° double bevel, considerably sharper than the 20-22° edge typical of European knives. You feel it the first time the blade hits a tomato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe D-shaped handle is ebony PakkaWood, shaped to settle into the hand naturally and built to handle years of daily use without warping or cracking. Handmade in Seki, Japan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePresented in a Shun gift box, making it a strong gift for a serious home cook or someone setting up their first proper kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot suitable for cutting through bone or very thick-skinned vegetables. Hand wash only and dry immediately.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095094575403,"sku":"DM0702=HA","price":194.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0702_2.jpg?v=1695795692"},{"product_id":"classic-scalloped-santoku-knife-17-8cm","title":"Shun Classic Scalloped Santoku Knife 17.8cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"label\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA light and maneuverable all-purpose kitchen knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamed 2005’s Kitchen Knife of the Year\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel: VG-MAX cutting core, 32 layers of stainless Damascus cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095094706475,"sku":"DM0718=HA","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0718_3.jpg?v=1695795701"},{"product_id":"classic-nakiri-knife-16-5cm","title":"Shun Classic Nakiri Knife 16.5cm","description":"\u003cp data-start=\"265\" data-end=\"726\"\u003eMaster vegetable prep with the Shun Classic Nakiri Knife, a traditional Japanese blade designed specifically for chopping, slicing, and dicing fruits and vegetables with precision. The 16.5cm straight-edged blade makes push-cutting effortless, delivering clean, even cuts without the need for rocking like a chef’s knife. From finely dicing onions to slicing stir-fry vegetables, the Nakiri is a kitchen essential for efficiency and safety.\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1131\"\u003eHandcrafted in Japan, this knife features Shun’s proprietary VG-MAX cutting core for superior edge retention, clad in 32 layers of Damascus stainless steel for strength, corrosion resistance, and striking beauty. The blade is hand-sharpened to a 16° double-bevel edge, ensuring exceptional sharpness and performance. Its D-shaped ebony PakkaWood® handle offers comfort, control, and timeless elegance.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1283\"\u003ePart of the renowned Shun Classic line, the Nakiri embodies both tradition and innovation—making it a trusted choice for chefs and home cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1298\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1301\" data-end=\"1746\"\u003e\n\u003cli data-start=\"1301\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1361\"\u003eTraditional Japanese vegetable knife with straight edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1386\"\u003e16.5cm blade length.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1448\"\u003eHand-sharpened 16° double-bevel edge (32° comprehensive).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1515\"\u003eVG-MAX cutting core with 32-layer Damascus stainless cladding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1575\"\u003eD-shaped ebony PakkaWood® handle for comfort \u0026amp; balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1638\"\u003eBeautiful Damascus pattern; corrosion-resistant \u0026amp; durable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1689\"\u003eHandmade in Japan; over 100 handcrafted steps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1723\"\u003ePresented in a Shun gift box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1746\"\u003eLifetime warranty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1748\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1763\"\u003eCare \u0026amp; Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1766\" data-end=\"1927\"\u003e\n\u003cli data-start=\"1766\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1833\"\u003eNot designed for cutting bone or very thick-skinned vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1879\"\u003eHandwash only; dry immediately after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1927\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1927\"\u003eBacked by Shun’s limited lifetime warranty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095100440875,"sku":"DM0728=HA","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/dm0728_2.jpg?v=1695795710"},{"product_id":"classic-kiritsuke-knife-8","title":"Shun Classic Kiritsuke Knife 20cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-element=\"main\" data-appearance=\"contained\" data-content-type=\"row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-element=\"inner\" data-video-fallback-src=\"\" data-video-lazy-load=\"true\" data-video-play-only-visible=\"true\" data-video-loop=\"true\" data-background-type=\"image\" data-background-images=\"{}\" data-parallax-speed=\"0.5\" data-enable-parallax=\"0\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-decoded=\"true\" data-element=\"main\" data-appearance=\"default\" data-content-type=\"html\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Master Chef's Knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA multipurpose knife treasured by Japanese master chefs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eD-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull composite tang for light weight and perfect balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\" data-role=\"title\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeatures + Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\" class=\"group-list\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"label\"\u003eUse\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"data\"\u003eSlicing, Cheese \u0026amp; Charcuterie, BBQ, Vegetable \u0026amp; Fruit\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"label\"\u003eBlade Shape\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"data\"\u003eChef, Specialty\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"label\"\u003eCountry of Origin\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"data\"\u003eJapan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"data\"\u003eLimited Lifetime Warranty\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" data-role=\"title\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife is \u003cstrong data-mce-fragment=\"1\"\u003enot designed to cut through bones or very thick-skinned vegetables.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty \u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47095101718827,"sku":"DM0771=HA","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0771_2.jpg?v=1695795712"},{"product_id":"engetsu-santoku-knife-18cm","title":"Shun Engetsu Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSHUN ENGETSU 20TH ANNIVERSARY LIMITED EDITION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the Engetsu's beautiful design, special material properties and technically very complex production process, Shun has once again delivered an innovative masterpiece of Japanese ironwork. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn artfully designed 'full moon' pattern of Damascus layers is visible on the highly-polished blade. This optic gives the knife an impressive appearance in combination with the blue\/black handle. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blades consist of two different steel grades which have been processed into a 71-layer Damascus steel. The laborious braiding of the two steel grades creates a blade with exceptionally durable cutting performance. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Engetsu knives are packaged in a luxurious wooden box complete with a certificate of authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/span\u003e  Two types of steel with different properties are forged into a 71-layer Damask steel: a flexible and resistant VG2 steel with a particularly hard VG10 steel. As a result the blades cut symmetrically on both sides and offer excellent sharpness, which stays sharp for a long time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade pattern realises different cutting feelings in the three zones of the blade: the heel, middle and tip. This gives the user different zones of performance where required. The deep and intense pattern in the middle of the blade brings additional food release and enables precise slicing. The tip and heel have superior toughness and durability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel: \u003c\/span\u003eDouble Beveled.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/span\u003e The ergonomically shaped handle lies comfortable in the hand thanks to a light, rounded line. The forged pliers in the handle give the knife a solid feeling of stability and function as a counterbalance to the blade for optimal control. The knife looks warm and lavish, partly due to the riveted handles of blue\/black Pakkawood, a highly resistant wood veneer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWarranty:\u003c\/span\u003e Limited Lifetime Warranty\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47313119674667,"sku":"TA0702=HA","price":1299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/ShunEngetsuSantoku.jpg?v=1698214848"},{"product_id":"miyabi-5000fcd-santoku-knife-18cm","title":"Miyabi 5000FCD Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"keyvalue-list\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damascus steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eErgonomic black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"name\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003ePackaging Type:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"dots\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan class=\"value\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGift Box\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan class=\"name\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eColour: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"dots\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan class=\"value\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBlack and silver\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan class=\"name\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eMaterial: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"dots\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan class=\"value\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBlade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47313151000875,"sku":"62485=DK","price":288.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/E28FF194-2416-4C87-B6BC-663E52C82CB3.png?v=1698215560"},{"product_id":"birchwood-5000mcd-santoku-knife-18cm","title":"Miyabi 5000MCD Birchwood Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest used in a chopping motion and is suitable for preparing meat, fish and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMiyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional 3-step Honbazuke hand-honed edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCRYODUR ice-hardened to 63 Rockwell\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManufactured in Seki, Japan\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDo not wash in dishwasher, as this may cause corrosion of the blades• To clean, run under hot water with a small amount of detergent and dry thoroughly• Store in a dry, moisture- free place to avoid rusting or discolouration• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"keyvalue-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"name\"\u003ePackaging Type - \u003c\/span\u003e\u003cspan class=\"dots\"\u003e\u003c\/span\u003e\u003cspan class=\"value\"\u003eGift Box\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"name\"\u003eColour - \u003c\/span\u003e\u003cspan class=\"dots\"\u003e\u003c\/span\u003e\u003cspan class=\"value\"\u003eBeige handle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"name\"\u003eMaterial - \u003c\/span\u003e\u003cspan class=\"dots\"\u003e\u003c\/span\u003e\u003cspan class=\"value\"\u003eBlade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"value\"\u003eSKU - 62503\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47313152934187,"sku":"62503=DK","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/62503.jpg?v=1698215635"},{"product_id":"kai-seki-magoroku-benifuji-scalloped-santoku-16-5cm","title":"Kai Seki Magoroku Benifuji Scalloped Santoku 16.5cm","description":"\u003cp\u003e\u003cspan\u003eThe Benifjui Knife Series are an elegant but durable Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is constructed from 8A Stainless Steel and experiences a 3 Chamfering Process which reduces the friction against food and the blade. The blade is treated with a special chamfering process. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade, thus giving the blade a superior cutting edge and requiring less force or power for cutting as the blade has a extremely sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"info-item-wrapper\"\u003e\n\u003cdiv data-role=\"content\" class=\"data item content\"\u003e\n\u003cdiv class=\"additional-attributes-wrapper\" id=\"additional\"\u003e\n\u003cdiv data-collapsible=\"true\" data-role=\"collapsible\" class=\"attribute-item\"\u003e\n\u003cp data-role=\"title\"\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47469520126251,"sku":"AB5438=HA","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5438__91398.1518745894_da0bae5c-c5ea-4a7e-a439-1faa793be1c3.jpg?v=1709195635"},{"product_id":"premier-minamo-santoku-knife-18cm","title":"Shun Premier Minamo Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"section_description\" class=\"pdp-desc-v2 dpr-optimized\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"btf-accordion\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"btf-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pdp-box\" data-mce-fragment=\"1\"\u003eMade in Japan and featuring a double edged blade coated in 32 layers of Damascus steel which is razor sharp this santoku knife is perfect for mincing, slicing and dicing whilst being resilient to rust and extremely durable. The rectangular shaped blade with an angled edge allows for more precise slicing than a chef's knife and is particularly useful when you need to finely slice vegetables or fish. The ergonomic handle is suitable for left and right handers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThis knife is not designed to be used on bone or very thick-skinned vegetables.\n\u003ch4 data-mce-fragment=\"1\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble edged, razor sharp blade coated in 32 layers of Damascus steel for exceptional sharpness, resilience, and longevity\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect for fine slicing, dicing and mincing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautiful aesthetic appeal without compromising attention to detail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh-quality ergonomic pakkawood handle suits both right and left handed users\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMinamo aesthetic on each blade makes each piece unique\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"btf-accordion\" data-mce-fragment=\"1\"\u003e\n\u003ch3 id=\"spectitle\" data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVG-MAX steel core,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003epakkawood handle\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e18cm (blade length)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning and Care - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHand wash the knife and dry thoroughly with a clean cloth. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor weekly and monthly maintenance, use a honing steel or a whetstone to sharpen the edge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarranty - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLimited lifetime\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in - \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eJapan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSKU - TMM0702\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552182092075,"sku":"TMM 702=HA","price":498.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TMM0702.jpg?v=1702078026"},{"product_id":"premier-kiritsuke-knife-20-3cm","title":"Shun Premier Kiritsuke Knife 20.3cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you'll find yourself reaching for your Shun Premier Kiritsuke more and more often.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Premier 8-in. Kiritsuke is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA multi-purpose knife treasured by Japanese master chefs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel: Proprietary VG-MAX cutting core, 32 layers each side stainless Damascus cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552183337259,"sku":"TDM0771=HA","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TDM0771_2.jpg?v=1702078040"},{"product_id":"premier-nakiri-knife-14cm","title":"Shun Premier Nakiri Knife 14cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"label\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE MOST BEAUTIFUL NAKIRI EVER? MAYBE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eQuite simply, “nakiri” is Japanese for \"vegetable knife.\" If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or  stir-fry, you will simply love using the Shun Premier Nakiri.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Premier Nakiri is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis beautiful knife is perfect for processing vegetables of all kinds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel: Proprietary VG-MAX cutting core, 32 layers each side stainless Damascus cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Contoured walnut PakkaWood®\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 5 1\/2 in. (14 cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShun Knives have a limited lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552184975659,"sku":"TDM0742=HA","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TDM0742_3.jpg?v=1702078053"},{"product_id":"premier-santoku-knife-17-8cm","title":"Shun Premier Santoku Knife 17.8cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"label\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAN ASIAN-STYLE DO-IT-ALL KNIFE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you’ll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn Asian-inspired chef’s knife for handling most kitchen tasks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel: Proprietary VG-MAX cutting core, 32.32 layers each side stainless Damascus cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 7 in. (17.8cm)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47552189792555,"sku":"TDM0702=HA","price":254.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/TDM0702_4.jpg?v=1702078120"},{"product_id":"wusthof-classic-santoku","title":"Wusthof Classic Santoku Knife with Hollow Edge - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                            \u003cli\u003eBlade length: 17cm. Blade width: 4.59cm\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHollow Edge\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHalf-bolster allows for the blade to be used and sharpened from tip to end.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of stainless steel (X50CrMoV15) hardened to 58° Rockwell.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":47809438286123,"sku":"1040131317W=FA","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/IMG-3127.webp?v=1705923827"},{"product_id":"seki-kai-magoroku-shironezu-santoku-knife-16-5cm","title":"Kai Seki Magoroku Shironezu Santoku Knife 16.5cm","description":"\u003cp\u003e\u003cspan\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47907949183275,"sku":"AB5472=HA","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5472_4901601181722__77456.1691634200_e28efcee-d08f-4a55-9084-8a22e16fd7ed.jpg?v=1709275719"},{"product_id":"seki-kai-magoroku-shironezu-nakiri-knife-15cm","title":"Kai Seki Magoroku Shironezu Nakiri Knife 15cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuite simply, “nakiri” is Japanese for \"vegetable knife.\" If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Seki Magoroku Shironezu knives have a slim blade that is compact and easy to work with. The convexed rib line helps reduce friction so the blade glides through food easily. The line is only on one side, not for left-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is compact and easy to hold. Dishwasher safe.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: Stainless Steel 1.8mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 110°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 15cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47907949248811,"sku":"AB5474=HA","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AB5474_4901601181746__51014.1691633901.jpg?v=1706940275"},{"product_id":"miyabi-6000mct-artisan-santoku-14cm","title":"Miyabi 6000MCT Artisan Santoku Knife 14cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 5.5-inch santoku knife is a smaller version of the 7-inch. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47915709301035,"sku":"62523=DK","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/750065330.jpg?v=1707114424"},{"product_id":"miyabi-6000mct-artisan-santoku-18cm","title":"Miyabi 6000MCT Artisan Santoku Knife 18cm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47915709333803,"sku":"62524=DK","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/34074-181_l.jpg?v=1707114949"},{"product_id":"wusthof-classic-black-nakiri-knife-17cm","title":"Wusthof Classic Nakiri Knife - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48014208925995,"sku":"1040132617W=FA","price":331.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1030132617_2400x_7ee6f1e0-6ca0-43f0-bd8c-483af9412b7b.png?v=1714447586"},{"product_id":"kai-manasaya-santoku-knife-16-5cm-with-sheath-beige","title":"Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige","description":"\u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003e\nA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003cbr\u003e\nThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003cbr\u003e\nBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e\n\n\u003cp\u003eMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nBlade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e\nHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e\nSheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e\nBlade length: 16.5cm\u003cbr\u003e\nDishwasher safe\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48048578724139,"sku":"AB5577=HA","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MANASAYA_Santoku_Beige_image_1__59940.1691632160.jpg?v=1709195582"},{"product_id":"kai-manasaya-santoku-knife-16-5cm-with-sheath-green","title":"Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green","description":"\u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003e\nA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003cbr\u003e\nThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003cbr\u003e\nBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e\n\n\u003cp\u003eMulti-purpose, between a chef’s and paring in size\u003cbr\u003e\nBlade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e\nHandle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e\nSheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e\nBlade length: 16.5cm\u003cbr\u003e\nDishwasher safe\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48048578756907,"sku":"AB5575=HA","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/MANASAYA_Santoku_Green_image_1__85416.1691632468.jpg?v=1709195584"},{"product_id":"kai-seki-magoroku-imayo-santoku-knife-16-5cm","title":"Kai Seki Magoroku Imayo Santoku Knife 16.5cm","description":"\u003cp\u003eThe new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.\u003cbr\u003e\nThe blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.\u003cbr\u003e\nThe handle of the Imayo is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.  \u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48069906202923,"sku":"AB5456=HA","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/AB5456-item_pic-01__87887.1621908225.jpg?v=1709195662"},{"product_id":"kai-seki-magoroku-kk-yanagiba-knife-27cm","title":"Kai Seki Magoroku KK Yanagiba Knife 27cm","description":"\u003cp\u003eThe Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.\u003cbr\u003e\nThe extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust quality with simple functionality.\u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\n \u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\n \u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\n \u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48069910135083,"sku":"KK0027=HA","price":274.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/KK00272x__09963.1644363605.png?v=1709195677"},{"product_id":"kai-seki-magoroku-kk-yanagiba-knife-30cm","title":"Kai Seki Magoroku KK Yanagiba Knife 30cm","description":"\u003cp\u003eThe Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.\u003cbr\u003e\nThe extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust quality with simple functionality.\u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\n \u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\n \u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\n \u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48069910855979,"sku":"KK0030=HA","price":322.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/KK00302x__35466.1644363764.png?v=1709195679"},{"product_id":"kai-seki-magoroku-shiraai-santoku-knife-14-5cm","title":"Kai Seki Magoroku Shiraai Santoku Knife 14.5cm","description":"\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.\u003cbr\u003e\nThe handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm\u003cbr\u003e\nHandle: White Pakkawood\u003cbr\u003e\nBlade length: 14.5cm\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48069912330539,"sku":"AB5481=HA","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/000AB5481_4901601181760__15736.1691633366.jpg?v=1709195687"},{"product_id":"kai-seki-magoroku-shiraai-santoku-knife-16-5cm","title":"Kai Seki Magoroku Shiraai Santoku Knife 16.5cm","description":"\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.\u003cbr\u003e\nThe Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.\u003cbr\u003e\nThe handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm\u003cbr\u003e\nHandle: White Pakkawood\u003cbr\u003e\nBlade length: 16.5cm\u003cbr\u003e\nMade in Japan\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48069912690987,"sku":"AB5482=HA","price":162.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/000AB5482_4901601181777__58373.1691633257.jpg?v=1709195690"},{"product_id":"shun-classic-scalloped-santoku-knife-left-handed-17-8cm","title":"Shun Classic Scalloped Santoku Knife Left Handed 17.8cm","description":"\u003cp\u003eADD THIS AWARD-WINNING LEFT HANDED KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.  A light and maneuverable all-purpose kitchen knife Named 2005’s Kitchen Knife of the Year Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: VG-MAX cutting core, 32 layers of stainless Damascus cladding Handle: D-shaped ebony PakkaWood® Blade length: 7 in. (17.8 cm) Handcrafted in Japan  Disclaimer: This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use. Shun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069947359531,"sku":"DM0718L=HA","price":357.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0718__77573.1490917812.jpg?v=1709195839"},{"product_id":"shun-classic-white-santoku-knife-17-8cm","title":"Shun Classic White Santoku Knife 17.8cm","description":"\u003cp\u003eMULTI-PURPOSE—AND VERY HANDY\u003cbr\u003e\n \u003c\/p\u003e\n\n\n\n\u003cp\u003eLike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.\u003c\/p\u003e\n\n\u003cp\u003eA light and maneuverable all-purpose kitchen knife\u003cbr\u003e\nProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge\u003cbr\u003e\n34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003cbr\u003e\nD-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003cbr\u003e\nFull composite tang for light weight and perfect balance\u003cbr\u003e\nHandcrafted in Japan\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e Features + Details\u003c\/p\u003e\n\n\u003cp\u003eUse Slicing, Vegetable \u0026amp; Fruit\u003cbr\u003e\nBlade Shape Santoku\u003cbr\u003e\nCountry of Origin Japan\u003cbr\u003e\nLimited Lifetime Warranty\u003c\/p\u003e\n\n\u003cp\u003ePlease note:\u003c\/p\u003e\n\n\u003cp\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003cbr\u003e\nFor this heavier kitchen work, we suggest purchasing the Shun Classic Meat Cleaver (DM0767), or Shun Classic 8” Western Chef’s Knife (DM0766) to add to your collection.\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\n \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\n \u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\n \u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\n \u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069957255467,"sku":"DM0702W=HA","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/DM0702W_02-kai-shun-classic_cropped__11792.1634259752.jpg?v=1709195884"},{"product_id":"shun-dual-core-kiritsuke-knife-20-3cm","title":"Shun Dual Core Kiritsuke Knife 20.3cm","description":"\u003cp\u003eIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts.\u003c\/p\u003e\n\n\u003cp\u003eA work of culinary art and top performance\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 8 inch (203mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069959090475,"sku":"VG0017=HA","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0017__97534.1679270695.jpg?v=1709195894"},{"product_id":"shun-dual-core-nakiri-knife-16-5cm","title":"Shun Dual Core Nakiri Knife 16.5cm","description":"\u003cp\u003eA nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core Nakiri is a must-have knife, not only for plant-based cooking, but for a full range of other cuisines as well.\u003c\/p\u003e\n\n\u003cp\u003eAn indispensable knife for vegetables, fruits, and foods of all kinds\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 6.5 inch (165mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069960139051,"sku":"VG0028=HA","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0028__52829.1679272781.jpg?v=1709195898"},{"product_id":"shun-dual-core-santoku-knife-17-8cm","title":"Shun Dual Core Santoku Knife 17.8cm","description":"\u003cp\u003eThis beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference. Even with its unique blade shape, it still has enough belly curve to make effective rocking cuts, too. The Dual Core 7-in. Santoku is a perfect companion for those who want a beautiful and versatile all-purpose kitchen knife.\u003c\/p\u003e\n\n\u003cp\u003eAn Asian-style general-purpose chef's knife\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 7 inch (178mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069961089323,"sku":"VG0021=HA","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0021__31782.1679272670.jpg?v=1709195901"},{"product_id":"shun-dual-core-yanagiba-knife-26-7cm","title":"Shun Dual Core Yanagiba Knife 26.7cm","description":"\u003cp\u003eThe Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through cuts with ease. This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. A gentle hollow-grind on the back of the blade makes food release easier. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife.\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate sushi knife\u003cbr\u003e\n71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e\nTraditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e\nRabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e\nHandcrafted in Japan\u003cbr\u003e\nBlade Length: 10.5 inch (267mm)\u003cbr\u003e\nBlade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e\nBlade Steel Layers: 71 layer Dual Core\u003cbr\u003e\nBlade Edge: Non-Serrated\u003cbr\u003e\nHandle Material: Ebony color Pakkawood\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\nDisclaimer:\u003cbr\u003e\nThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e\nHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e\nShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":48069962531115,"sku":"VG0020=HA","price":1139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/products\/VG0020__82603.1679272364.jpg?v=1709195908"},{"product_id":"kai-seki-kaname-kiritsuke-knife-12cm","title":"Kai Seki Kaname Kiritsuke Knife 12cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48072686928171,"sku":"AE5500=HA","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AE5500_4901601177855_000AE5500_PI__58212.1697416171_2e0af797-2f86-4de4-8141-0797868c8a4c.jpg?v=1709275481"},{"product_id":"kai-seki-kaname-kiritsuke-knife-15cm","title":"Kai Seki Kaname Kiritsuke Knife 15cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48072687059243,"sku":"AE5501=HA","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/AE5501_4901601177862_000AE5501_PI__01242.1697415941_3e69c8c6-fcb6-4b85-9a79-5c8f00f6b7ed.jpg?v=1709275485"},{"product_id":"kai-seki-kaname-kiritsuke-knife-19-5cm","title":"Kai Seki Kaname Kiritsuke Knife 19.5cm","description":"\u003cp\u003e\u003cspan\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis small, handy knife is ideal for precise tasks such as peeling and thinly slicing vegetables. Its size is also useful for preparing small amounts of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade: 3 Layered VGXeos Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 12cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 13cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCleaning\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48072687092011,"sku":"AE5502=HA","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1AE5502_4901601177879_000AE5502_PI__04567.1697415469_3d30b672-8b18-4f41-8240-a860e77c36d9.jpg?v=1709275489"},{"product_id":"kai-seki-kinju-sashimi-knife-18cm","title":"Kai Seki Kinju Sashimi Knife 18cm","description":"\u003cp\u003e\u003cspan\u003eThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e57.0-59.5. Suitable for right-handers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48072687190315,"sku":"AK1104=HA","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/31nGVNBJYFL._AC_UL600_SR600_600.jpg?v=1709285655"},{"product_id":"kai-seki-kinju-sashimi-knife-21cm","title":"Kai Seki Kinju Sashimi Knife 21cm","description":"\u003cp\u003e\u003cspan\u003eThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e57.0-59.5. Suitable for right-handers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48072687223083,"sku":"AK1105=HA","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AK1106___61786.1555680297_d131c4d8-7453-406d-b701-12a1722090a2.jpg?v=1709285682"},{"product_id":"kai-seki-kinju-sashimi-knife-24cm","title":"Kai Seki Kinju Sashimi Knife 24cm","description":"\u003cp\u003e\u003cspan\u003eThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe single-bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e57.0-59.5. Suitable for right-handers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only (no dishwasher) and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48072687255851,"sku":"AK1106=HA","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/000AK1106___61786.1555680297_f3d99cfa-da56-4314-9cc0-8ec570bec914.jpg?v=1709275493"},{"product_id":"pyrolux-precision-santoku-13cm","title":"Pyrolux Precision Santoku 13cm","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku's blade and handle are designed to work in harmony by matching the blade's width\/weight to the weight of blade tang and handle, as with the original Japanese Santoku.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Pyrolux","offers":[{"title":"Default Title","offer_id":48248396742955,"sku":"10530=SH","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/13cm-santoku-knife-178958_1200x1200_630c4905-d488-44ec-bc32-f870a380f2fb.jpg?v=1710991944"},{"product_id":"wusthof-classic-santoku-17cm","title":"Wusthof Classic Santoku Knife - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48266877075755,"sku":"1040131217W=FA","price":193.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1040131217_1296x_81bb5008-a533-4009-880c-c5277bea3f9a.png?v=1711426278"},{"product_id":"wusthof-black-ikon-santoku-17cm","title":"Wusthof Classic Ikon Black Santoku Knife - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48266877239595,"sku":"1040331317W=FA","price":358.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1030331317_2400x_cb08fd73-542c-46bd-8486-f1783a1479e8.png?v=1714447862"},{"product_id":"wusthof-creme-ikon-santoku-17cm","title":"Wusthof Classic Ikon Crème Santoku Knife - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            \u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. \n\u003cbr\u003eFor professional carving in the kitchen or at the table we recommend our Carving Set.\u003c\/p\u003e\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                        \n                            \u003cli\u003eFlexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eTriple riveted handle with a full tang.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFull bolster with finger guard for safety.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48266877272363,"sku":"1040431317W=FA","price":358.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/Wusthof_Classic_Ikon_Creme_Santoku_Knife_17cm_1296x_d202f7f8-5a21-45b3-a217-de2a8939eba6.png?v=1711427766"},{"product_id":"scanpan-classic-12-5cm-santoku-knife-with-granton-edge","title":"Scanpan Classic 12.5cm Santoku Knife with Granton Edge","description":"\u003cp data-start=\"237\" data-end=\"530\"\u003eThe Scanpan \u003cstrong data-start=\"249\" data-end=\"282\"\u003eClassic 12.5 cm Santoku Knife\u003c\/strong\u003e is a compact powerhouse, designed for precision, control, and balance. Perfect for fine slicing, dicing, and mincing, its shorter blade and ergonomic handle make it ideal for both professional chefs and home cooks who value accuracy and comfort.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"986\"\u003ePart of the newly refined \u003cstrong data-start=\"558\" data-end=\"594\"\u003eScanpan Classic Knife Collection\u003c\/strong\u003e, this Santoku features a sleek modern design and enhanced performance. Each knife is crafted from the \u003cstrong data-start=\"697\" data-end=\"730\"\u003efinest German stainless steel\u003c\/strong\u003e, taper ground to a flawless “hairline finish” for superior corrosion resistance and cutting performance. The \u003cstrong data-start=\"840\" data-end=\"856\"\u003eGranton edge\u003c\/strong\u003e prevents food from sticking, while the new ergonomic bolster and trilobal handle provide improved grip and effortless handling.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1002\"\u003e\u003cstrong data-start=\"988\" data-end=\"1000\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1003\" data-end=\"1427\"\u003e\n\u003cli data-start=\"1003\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1048\"\u003eFinest quality \u003cstrong data-start=\"1020\" data-end=\"1046\"\u003eGerman stainless steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1067\"\u003eGranton edge\u003c\/strong\u003e prevents food from clinging to the blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1134\"\u003eHairline-finished\u003c\/strong\u003e, taper-ground cutting edge for precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1211\"\u003eRockwell hardness HRC 56–57\u003c\/strong\u003e – tempered and hardened to perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1312\"\u003ePerfectly balanced with an ergonomic \u003cstrong data-start=\"1291\" data-end=\"1310\"\u003etrilobal handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1369\"\u003eRounded spine for finger comfort during extended use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1427\"\u003eDesigned in Denmark, backed by a \u003cstrong data-start=\"1405\" data-end=\"1425\"\u003e10-year warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1429\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1450\"\u003eCare Instructions\u003c\/strong\u003e\u003cbr data-start=\"1450\" data-end=\"1453\"\u003eTo preserve the edge, use a soft cutting surface such as wood or plastic. Regularly hone with a Scanpan Diamond Sharpening Steel. Although dishwasher safe, hand washing and immediate drying are recommended to maintain longevity. Store safely in a knife block or on a magnetic rack.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":48280116265259,"sku":"18384=SH","price":38.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/18073_a__05130.1575939796.jpg?v=1711430295"},{"product_id":"scanpan-classic-18cm-santoku-knife-with-granton-edge","title":"Scanpan Classic 18cm Santoku Knife - Granton Edge","description":"\u003cp data-start=\"449\" data-end=\"764\"\u003eThe Scanpan Classic 18cm Santoku Knife delivers precision, balance, and everyday performance in a refined, modern design. Forged from high-grade German stainless steel and taper-ground to a fine \u003cstrong data-start=\"644\" data-end=\"663\"\u003ehairline finish\u003c\/strong\u003e, it offers excellent corrosion resistance, long-lasting sharpness, and smooth, controlled slicing.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1177\"\u003eThe updated Classic series features enhanced ergonomics, including a new bolster that improves grip and control during chopping. Perfectly weighted and comfortable in hand, this Santoku excels at fine dicing, ultra-thin slicing, and everyday prep work. The \u003cstrong data-start=\"1023\" data-end=\"1051\"\u003eGranton (scalloped) edge\u003c\/strong\u003e reduces friction and helps prevent food from sticking to the blade, making it ideal for vegetables, fish, and precision cuts.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1281\"\u003eA dependable, versatile knife built for home cooks who want professional quality without complication.\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1298\" data-end=\"1774\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1338\"\u003ePremium German stainless-steel blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1405\"\u003eTaper-ground hairline finish for improved corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1469\"\u003eRockwell hardness \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003eHRC 56–57\u003c\/strong\u003e for strength and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1512\"\u003eGranton edge for improved food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1559\"\u003ePerfectly weighted for balance and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1621\"\u003eErgonomic tri-lobed handle for a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1672\"\u003eNew bolster design enhances chopping stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1719\"\u003eRounded spine for increased finger comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1745\"\u003eGenuine Danish design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1774\"\u003e10-year Scanpan warranty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1776\" data-end=\"1986\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1788\"\u003eUse Case\u003c\/strong\u003e\u003cbr data-start=\"1788\" data-end=\"1791\"\u003eIdeal for slicing, dicing, chopping, and precision prep. The Santoku profile offers clean, efficient cutting with excellent food release—perfect for vegetables, meats, and everyday cooking tasks.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":48280117182763,"sku":"18112=SH","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/18112_a__14257.1575939852.jpg?v=1711430299"},{"product_id":"wusthof-amici-santoku-knife-17cm","title":"Wusthof Amici Santoku Knife - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            When it comes to finely chopping fresh herbs, cutting fish or slicing vegetables the Amici Hollow Edge Santoku Knife is the versatile knife you’re looking for. This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster; the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight manoeuvrability for more detailed knifework. The Santoku blade is also slimmer, making this knife particularly suitable for fine cuts and paper-thin slices. The custom-grained Calabrian olive wood handle is naturally water-resistant, antibacterial and its organic shape fits comfortably in hands of any size.\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                            \u003cli\u003eIdeal for slicing, mincing, dicing all types of food, the hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eBlade length: 17cm\nBlade width: 4.7cm\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLaser-controlled precision sharpening.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eBlades precision forged from a single piece of WUSTHOF steel hardened to 58 Rockwell.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eCustom-grained Calabrian olive wood handle.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHalf bolster enables the whole blade to be used and resharpened.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48762885701931,"sku":"1011331317W=FA","price":601.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1011331317WAmiciSantoku17cm_01_2400x_30626ffa-59db-41e1-8dd4-178c69893aed.jpg?v=1714443779"},{"product_id":"wusthof-classic-white-santoku-with-hollow-edge-17cm","title":"Wusthof Classic White Santoku Knife with Hollow Edge - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                            \u003cli\u003eBlade length: 17cm. Blade width: 4.59cm\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHollow Edge\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHalf-bolster allows for the blade to be used and sharpened from tip to end.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of stainless steel (X50CrMoV15) hardened to 58° Rockwell.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48762889535787,"sku":"1040231317W=FA","price":295.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1690231317_2400x_9429c883-1a5a-45b8-bc1a-46a4fd2097ad.png?v=1714443930"},{"product_id":"wusthof-classic-himalayan-salt-santoku-with-hollow-edge-17cm","title":"Wusthof Classic Himalayan Salt Santoku Knife with Hollow Edge - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                            \u003cli\u003eBlade length: 17cm. Blade width: 4.59cm\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHollow Edge\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHalf-bolster allows for the blade to be used and sharpened from tip to end.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of stainless steel (X50CrMoV15) hardened to 58° Rockwell.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48762889666859,"sku":"1061731617W=FA","price":313.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1061731617WWusthofSantoku17cmOPweb_2400x_69c5491a-4a5b-42ce-9d98-5201d17e87f7.png?v=1714443935"},{"product_id":"wusthof-classic-velvet-oyster-santoku-with-hollow-edge-17cm","title":"Wusthof Classic Velvet Oyster Santoku Knife with Hollow Edge - 17cm","description":"\u003cdiv class=\"product-information__description\"\u003e\n                    \n            What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.\n          \n                    \n                  \u003c\/div\u003e\n\n                  \n                    \u003cdiv class=\"product-information__highlights\"\u003e\n                      \u003ch4\u003eProduct Highlights:\u003c\/h4\u003e\n                      \u003cul\u003e\n                        \n                            \u003cli\u003eBlade length: 17cm. Blade width: 4.59cm\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHollow Edge\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eHalf-bolster allows for the blade to be used and sharpened from tip to end.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePrecision Edge Technology (PEtec) for exceptional and superior sharpness.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eFully forged from a single piece of stainless steel (X50CrMoV15) hardened to 58° Rockwell.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003ePerfectly balanced for optimal comfort and control.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eQuality - Designed \u0026amp; manufactured in Solingen, Germany.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eKnife sharpening service available in Australia.\u003c\/li\u003e\n                        \n                        \n                            \u003cli\u003eLifetime guarantee against manufacturing faults and defects.\u003c\/li\u003e\n                        \n                        \n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":48762889797931,"sku":"1061731317W=FA","price":313.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/files\/1061731317WWusthofSantoku17cmOPweb_2400x_51999f0f-26d1-42be-9b42-ac9b8cf7b05d.png?v=1714443939"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6087\/0955\/collections\/shun-classic-western-chefs-knife-202428-0017-shun-classic-chefs-knife-z.jpg?v=1765105346","url":"https:\/\/www.essentialutensil.au\/collections\/asian-knives.oembed?page=9","provider":"The Essential Utensil","version":"1.0","type":"link"}